I-apricot jam ne-lemon yinto ekhethiweyo enomnandi eyokukhumbuza ngemini ebusika ebusika malunga nehlobo elitshisa kakhulu. Yilungiselelwe lula kwaye ayifuni izakhono ezizodwa kunye nezakhono. Zihlolisise wena!
I-Recipe ye-apricot jam nge-lemon
Izithako:
- ushukela - 1,5 kg;
- iibhilikri - 1 kg;
- i-lemon - i-1 piece;
- amanzi - 200 ml.
Ukulungiselela
Sifaka ama-apricot, susa amatye, uwafake kwisikhwama uze uwagubungele isamba esincinci. Susa izitya malunga neeyure eziyi-8 kwindawo epholileyo, kwaye ngokukhawuleza ugxobhoze ijusi elifihliweyo kwisitya esisodwa. Yongeza amanzi kuwo uze uthule iswekile esele. Sidibanisa yonke into kwaye siyitshisa. Ukupheka ibilisa elibuthakathaka imizuzu emi-5, uze ufune ukucoceka imizuzu eyi-15. Emva koko, cofa ubuninzi. Isiqingatha se-apricot sithwala isiraphu eshushu kwaye ihlambulule iiyure ezingama-6 kwindawo epholileyo. Emva koko ushushu kwaye upheke, ususe isikhubekiso imizuzu emi-5. Ngoku kunika iipricot jam tincetu ukupholisa, yongeza idimu, uthathe amaqhekeza amancinci, kwaye uphinde ushushu kwi-thumba. Emva kwemizuzu engama-20, beka ubunzima kwimitshini eyomileyo kunye ne-roll. Siyijikeleza, siyijikeleze size siyishiye.
Jam kwi-apricots ene-lemon
Izithako:
- iibhilikri - 1 kg;
- i-lemon - i-1 piece;
- ushukela - 500 g;
- i-sinnamon powder - ukunambitha.
Ukulungiselela
Iibhothi zihlamba, zisula zome kwaye zisuse imikhosi. Sisasaza isiqhamo kwisiqhankqalazo, silala ushukela, sibeke emlilweni kwaye emva kokubilisa sinciphisa ilangabi. Pheka imizuzu engama-20, ugxotha kwaye ukhuphe i-foam. Ekugqibeleni, yongeza umnatha wesinamoni kunye nemon, ehlanjwe ngokukhawuleza. Ubilise enye imizuzu emi-5, uze udibanise i-apricots ene-lemon uze usebenze itiye okanye umqulu ebusika, usasaze kwiimbiza ezicocekileyo.
Jam kwiiphilikiti ezinama-almond kunye nemon
Izithako:
- iibhilikri - 1 kg;
- i-lemon - i-1 piece;
- ushukela - 800 g;
- ii-almonds - 4 tbsp. iipuni.
Ukulungiselela
Ukusuka kuma-apricot sithatha amatye, sivala izityalo kunye noshukela kwaye sityhala i juisi. Gxininisa ngokupheleleyo kwaye ususe ipuphu yasebusuku ngobusuku obupholileyo. Ngomso olandelayo sithumela izitya emlilweni kwaye sipheke de kube zonke iikristali zichithe. Emva koko unciphisa ubushushu kwaye ulinganise i-jam malunga neyure, uvuselele. Emva koko, susa ipenethi kwi-plate, pholisa iziqulatho uphinde ubilise. Phinda ulandelelanise iinkqubo eziliqela kwaye ekugqibeleni uphonsa ii-almond palsal. Ubumnandi obushushu esibubeka kwiimitshini, sivalela ngeebhondi kwaye siyahamba ukupholisa.