Sincoma ukuba ulungiselele isiqhamo esihle kakhulu ebusika - utamatisi, uzaliswe utamatisi. I-recipe ayinakunzima, kodwa umphumo uyamangalisa! Emva kokuba uvule uncedo olunjalo lokulondolozwa ebusika, uya kukholisa iindwendwe nge-original snack and delicious snack, ephelele kwiitatate ezibilisiwe okanye ilayisi.
Utamatisi we Cherry kwiitamatato ebusika
Izithako:
- i-cherry tomate - 455 g;
- iitamatisi ezivuthiweyo - 555 g;
- iziqholo - ukunambitha.
Ukulungiselela
Iitamatisi ze Cherry zicwangciswe ngokucophelela, zihlanjwe zifakwe kwisitya esikhulu. Iitamatayi ezinkulu ziyahlanjululwa, zinqunywe kwiinqununu kwaye zisontekile nge juicer. I-juice egqityiweyo yetamatato idluliselwa kwiphirela kwaye, emva kokuyibeka kwindawo ephakamileyo yokushisa, ibilisiwe, ihlanganiswe ngesiqhekeza phezulu. I-foam ebonakalayo ebusweni isuswa ngokucokisekileyo ngomsindo.
Amabhanki kunye neebhondi zihlamba ngokucophelela, zityilise kwaye zijike ithawula. I-juice ebilisayo yongezwa kwintyatyambo, iyanciphisa ubushushu kwaye ibuthathaka kwenye imizuzu eyi-10.
Kwizimbiza ezinamanzi sisasaza utamatisi we-cherry, uthele ijusi yetamatato kwaye usekwe kwipuphu enkulu. Gubungela phezulu ngamabhodlela uze uthele amanzi afudumele epanini phantse entanyeni yeenqanawa. Sibeka izitya emlilweni kwaye sisinceda ulondolozo malunga nemizuzu eyi-8-10. Emva koko, bawubhale ngobumnene uze ubaphendulele ukupholisa ngokupheleleyo.
Utamatisi kwi-tomato unamathela ebusika
- umthamo ophakathi - 620 g;
- ityuwa - 10 g;
- ii-cloves - ii-3 ii-pcs.;
- i-tomato yokunamathisela - 220 g;
- amanzi - 545 ml;
- igalikhi - 5 g;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Ngoko, ngaphambi kokuba uvale iitamatisi ebusika, faka i-tomato unamathela ebhodweni ngamanzi uze udibanise. Sifaka izitya ngomyinge ophakathi, sizise iziqulatho kwiibilise uze ungeze ityuwa ukuze uyitye. Ubilise iJusi imizuzu engama-15, uthathe isikhumba se-foam.
Ngaphandle kokuchitha ixesha, silungiselela iibhanki: bam, sinamandla phezu kwesitya kwaye silala phantsi kwegalikhi nganye, i-pepper encinane, iziqholo kunye neentatyambo ezincinci. Utamatisi ahlambulukile kwaye ahlaywe kwiindawo eziliqela kunye ne-toothpick ukuze isikhumba singaphuli. Gcwalisa ngamanzi abilayo uze ushiye imizuzu eyi-10, uvale isiqhekeza. Emva koko i-liquid is drained, ithulule utamatisi ngejusi elishisayo, ivalwe ngokugqithiseleyo ngeebhondi, iguqulwe, ihlanganiswe ngengubo yeboya kwaye ihambe ide ikhuphe ngokupheleleyo. Emva koko, sisusa ulondolozo elingaphandle kwendawo yangasese okanye enye indawo epholileyo.
Utamatisi kwiimatato zetamatato ebusika
Izithako:
- utamatisi - 7.5 kg;
- ijusi yendlu yetamatato - 2 l;
- ityuwa e-iodidi-10 g;
- igalikhi - 8 izidumbu;
- isilimo esidliwayo esinamagatsha anamanzi (amaqabunga) - ii-2.
Ukulungiselela
Utamatisi zihlambulukile, zicutshungulwa zivela emsila kwaye zihlanjwe. Zinqumle zibe ziqhekeza uze uzifake kwiimbiza ezicocwe ngaphambili. Siphonsa kwiiplates ezidibeneyo kunye negatsha le-celery.
Esipokeni sityhulele ngaphandle kwerayisi yasekhaya, yongeza ityuwa uze uyilise. Emva koko siwuthululela kwiitena ukuya kumahlombe. Emva koko siyanciphisa imbiza emanzini atshisayo kwaye sincipha imizuzu eyi-10, kwaye ke siwagxilise ngeebhondi.
Utamatisi ohlaza kwiTamatato yeBusika
Izithako:
- utamatisi oluhlaza - 2 kg;
- ijusi yetamatato - 1 l;
- ushukela kunye netyuwa - ukunambitha;
- iipilisi ezitshisiweyo - 2 pcs.;
- igalikhi - 10 g;
- iviniga 9% - 115 ml.
Ukulungiselela
Ukwenza utamatisi ebusika ngaphandle kobuncwane, iitamatisi zihlanjululwe, zome kwaye zinqunywe kwiindawo. Emva koko, faka iilomle ebhodweni kwaye uthele ijusi yetamatato. Ukutshiswa kwepilisi kunye nembewu iyachithwa, kwaye igalikhi ifakwe kumgca wenkcazo kwaye yongezwa kwi-pan. Beka izitya emlilweni uze ubilise okuphakathi imizuzu engama-7. Emva koko, uthele iswekile, ityuwa kunye ne-stew imizuzu engama-10. Ekupheleni, songeza iviniga, sixube kwaye ubilise emva kokubilisa enye imizuzu eyi-10.