I-Apple jam "I-Pyatiminutka" ayiyi kuba yinto enomnandi kakhulu, eya kuba yinto enomdla ngakumbi kwixesha elibandayo, kodwa iya kugcina iivithamini kunye nezitsha. Ixesha lokunyusa ubushushu obuncinane liya kuba negalelo kule nto.
I-Apple jam neefake "Pyatiminutka" - iresiphi ebusika kunye nemon
Izithako:
- iipulo ezivuthiweyo ezivuthiweyo - 995 g;
- ijusi lemon - 45 ml;
- ushukela - 995 g;
- isinamoni (umhlaba) - 5 g.
Ukulungiselela
Iipilisi ngejam "iPyatiminutka" ilungele ukuthatha ivuthiwe, ziya kuhlanjululwa ngesiraphu kwaye ithambile ixesha elifutshane lokupheka. Iziqhamo maziqale zihlanjwe zicime. Bese unqumle ngamnye ngamnye kumacandelo amabini, uthinte umqobo kunye nembewu, unqume inyama kunye nesikhumba kunye nama-lobules. Ukuba ii-apula zakho zinzima kakhulu kwaye zizinzileyo, ngoko kusengcono ukuhlambulula kwangaphambili.
Thela iiplisi zetaple kunye noshukela. Kungcono kwaye kulungele ukwenza oku ngokukhawuleza kwisitya sokupheka, esimele senziwe okanye sisinyithi esingenasici. Sishiya ubukhulu be-apula kunye noshukela ubusuku kwi-shelf yefriji, emva koko sinomsebenzi kwisitofu. Yongeza ijusi ye-lemon, ifudumele ngokuvuselela rhoqo kude ufikelele kwaye ubilise imizuzu emihlanu. Ngendlela yokupheka, uthele kwi-jam kwi-apula phantsi komninamoni, oya kwenza umsebenzi owukhethekileyo.
I-Apple jam "I-Pyatiminutka" - iresiphi kunye nerandi
Izithako:
- iipulo ezivuthiweyo ezivuthiweyo - 995 g;
- i-orange - 335 g;
- amanzi - 150 ml;
- ushukela - 995 g.
Ukulungiselela
Amanqaku amatsha kwintsikelelo inokuvakalelwa ngokufaka i-orange ngexesha lokupheka i-apple jam. Ukwenza oku, qalisa okokuqala i-citrus ngaphantsi kwamanzi asemanzi, emva koko silisa ngokupheleleyo ngomzuzu, vumela ukuba uphole phantsi kwaye usike kwiinqumfa zecala. Sibeka ubuninzi kwindawo yokupheka, uthule emanzini, ubilise i-citrus imizuzu embalwa, uze uthele yonke ishukela kwaye, uvuselele ngokuqhubekayo, vumela zonke iikristali zichithe.
I-apula yam, sisusa kwiibhola kunye nembewu, sinqunywe kwiinqununu kwaye sibeka kwisiraphu ebilisayo kunye nama-orang. Siyayivumela ukuba ibilise kwakhona kwaye isuse kuyo kwiplayidi ide ipholile ngokupheleleyo. Emva koko siphinde sitshise umsebenzi, sipheke emva kokubilisa ngokugqibeleleyo imizuzu emihlanu, ukuyipakisha kwimitshini eyomileyo neyinyumba uze uyisuse phantsi kwe "ingubo", uguqula izikhonkwane zikhusele.
Indlela yokupheka i-apple-plum jam edibeneyo "Pyatiminutka"
Izithako:
- iipulo ezivuthiweyo ezivuthiweyo - 550 g;
- ipums - 550 g;
- amanzi - 55 ml;
- ushukela - 700 g;
- umhlaba wesinamoni - 10 g.
Ukulungiselela
I-apl ye-apple i-apula engenakunqwenelekayo ifumaneka ukuba iiflethi zongezwa nge-plums. Ukwenza oku, ukuhlamba kunye nokuhlakulela ii-apula zinqunywe kwiikhabhi, kwaye i-plum halves, esiyifumana emva kokukhutshwa kweziqhamo zamathambo, iya kuhlaselwa ngendlela efanayo. Sifaka isiqhamo kwisitya se-eamel, sityholosa iswekile, sixutywe nomhlaba wesinamon. Yishiye umsebenzi osebenza kwiiyure eziliqela ukuhlula i-juices, uze ubeke kwisitofu uphinde upheke imizuzu emihlanu. Sinika ukunyanga ukupholisa ngokupheleleyo, kwaye kwakhona kwakhona siphinda ukupheka kwemizuzu emihlanu. Emva kokupholisa kwakhona, pheka i-jam kwi-plums kunye neepulo enye imizuzu emihlanu, kwaye ngokukhawuleza ukupakisha kwiimpahla ezinobumba uze ushiye phantsi kwe "ingubo" ukupholisa ngokukhawuleza.
Ukongeza kwi-sinamoni kwi-apple-plum jam, unokongeza ama-walnuts aqoshiwe, kunye ne-budnuts e-carnation okanye ezinye izongezo kwibala lakho. Ijusi le-lemon, eyincedo elincinci ukulinganisela ukuthabatha kwezidlo ezidliwayo, ayiyi kuba yinto engabonakaliyo. Zonke izongezo mazifakwe ngaphambi kwesigaba sokugqibela sokubilisa.