Sincoma ukuba uqale ulungiselele i-plum compote enhle kakhulu, kwaye siya kukuxelela kwinkqubo yokuyivala ngokufanelekileyo ebusika.
I-Plum idibanisa imikhosi ebisiweyo kunye neentyayiweyo
Izithako:
- plums ("isiHungary") - 600 g;
- iswekile - 280 g;
- amanzi okusela - 2.8 ilitha;
Ukulungiselela
Uhlambe ngokupheleleyo emanzini amaninzi onke ama-plums. Ngaphandle kwesebe, yenza isicatshulwa, ukuze ufike esitheni. Qaphela ngokukhawuleza ukhilimu uze ususe ilitye, kwaye isiqhamo ngokwawo sivaliwe. Ngale ndlela, siyibuyisela kwakhona yonke imali efunekayo.
Kwibhotile ye-3-litre, ngokugqibeleleyo (phantsi kwamanzi asebenzayo), hlamba kunye ne-teaspoon ye-baking soda, kwaye emva koko ngokucophelela (ukuze ingaqhubeki) siyawuzalisa ngamanzi abilayo. Nathi sinjalo nesiqhekeza.
Ngoku kule bhodlela sikugqithisa iziqhamo ze-plums size sityhale amanzi amanzi atywala asebhentshini. Emva kwemizuzu engama-13-15, ukhulule ngokukhawuleza amanzi aguqule umbala ukuze isiqhamo sitsho phantsi kwebhotile. Ipasipoti elinamanzi athunyelwa kwisitya esicatshuweyo kwaye ngelixa lifudumala, isigxina sishukumisa kuso ishukela elongezelelweyo. Xa isiraphu inikeza izibonakaliso ezicacileyo ukuba zibilayo, zityholole kwakhona kwisitya apho iipummi zikhona. Ngokukhawuleza uqalise ibhotile uze uyibeke kwisikhumba semboleko ngengubo kwimizuzu eyi-12.
I-plum edibeneyo idibanisa ne-mint ebusika
Izithako:
- i-plums ezivuthiweyo - 550 g;
- amaqabunga amantshi - 6 amaqhosha.;
- ushukela ogqithisiweyo - 250 g;
- i-citric acid - ephoseni lesandla;
- ukusela amanzi -3 ilitha.
Ukulungiselela
Siyahamba size sihlambe i-plums. Emva koko siwahambisa epanini, ukuwuzalisa ngeshukela elihle kwaye wonge ngokuthe ngqo i-citric acid ngasecaleni lomsi. Sifaka isixa samanzi esimiselweyo iresiphi kwaye siyithumele isitya kunye nekamva esiya kumbane wokushisa igesi. Xa kucaca ukuba ngamanzi amathumba, sibeka imizuzu engama-15 size sipheke ngokupheka ngeli xesha. Imizuzu engama-4 ngaphambi kokulungiswa, songeza kwi-pan ngokucoca ngamanzi amanzi phantsi kwamanzi.
Kwi-bhotile ye-oven ehlanjwe kakuhle kwaye igosiwe, ngoncedo lwesandi, sitshintsha yonke i-plums, kwaye emva kokuthululela nokuzibethelela. Siphinde siwubine uphawu lwesitya kunye nesigxobo esinyuluweyo, esinezinyithi kwaye singagcini nje, silinde nje ukuba sibe yiqondo lokushisa.
I-Apple-plum i-compote ebusika
Izithako:
- iiplums ezininzi - 250 g;
- ii-apula (ngobunzima) - 250 g;
- kakuhle, ishukela emhlophe - 220 g;
- amanzi okusela - 2.8 ilitha.
Ukulungiselela
Sithatha ingqayi kwi-3 litres kwaye siyihlambe ngokucophelela nge-baking soda. Emva koko, siyijikeleze ngokucophelela nge-steam kwaye ngexesha elifanayo ubilise isimbozo esilungisiweyo.
Siya kuhlamba i-plums, i-plums ecolileyo kwaye sincedwe ngumsiba esiwahlula kwi-lobules, ukususa ngexesha elifanayo ithambo. Ngako oko, sihlamba iiapulo, kwaye ke, ukwahlula isiqhamo ngasinye sibe ngamacandelo amabini, sinqande ngasinye kwiinqununu, kodwa ngaphambi kokuba sizenze iinqwelo.
Kwiibhotile ezilungiselelwe sibeka iiplisi zokuqala ze-plums, kwaye ngaphezulu kwazo sisasaza ii-apula.
Amanzi alungileyo atyhutyelwa kwisitya seelitha ezintathu kwaye asibeke kwisitofu. Emva kokubilisa, qhafaza kuyo i-sugar, emhlophe ishukela, kwaye xa ichithwa siyiphalaza isiraphu phezu kwesiqhamo kwisitya. Ngoku sihambisa isitya kunye ne-compote kwipuphu enkulu, ngamanzi abilayo kwisitofu. Ngaloo ndlela sinciphisa umsebenti weemviwo ezili-12 imizuzu, kodwa kuphela ixesha eliqala ukubala ukususela ekuqaleni kokubilisa. Ukuqhubela phambili ekumisekeni, sitywina ingqayi kwaye sibeke eceleni ukupholisa.