Ukuba isityalo se-cowberries sikuvumela ukuba wenze iibhentshi, inketho egqibeleleyo - i- cranberries , isuliwe ngoshukela, kwaye iresiphi ingatshintshwa, kubandakanywa nefantasy.
I-Pantry of use and taste
Ukuba ifama inefriji enkulu (okanye ifriji enefriji enekhono), ii-lingonberries ezinqabileyo, zihluthwe ngoshukela-iresiphi yakho.
Izithako:
- wahlutha amajikijolo angenawo amahlumela kunye nama-debris - 2 kg;
- ishukela lesanti - 2 kg.
Ukulungiselela
- Ekubeni ama-berries awapheki ukususa zonke iibhaktheriya, sihlamba i-cowberry kuqala emanzini abandayo, ngoko sithela amanzi, sishushu kwi-degrees ezingama-80.
- I-berry kufuneka iphele (kungcono ukuyibeka kwisalathisi esincinci kwiphilisi yamaphepha).
- Indlela elula yokwenza i-crranberries, isuliwe ngoshukela, ilungiswe kwi-blender. Sibeka amajikijolo kunye noshukela kwiziqephu kunye nepee. Musa ukubetha ixesha elide, ukwenzela ukuba i-mousse yeberry ingapheli. Iibini zemizuzu zanele.
- Ngoku sithatha iibhokisi zeeplastiki ezincinci kunye nezibilini ezivaliweyo kwaye zizalise iifatata ezifihliweyo kude kube phakathi. Siyifake efrijini kwaye silinde ubusika.
- Wonke umntu uthanda i-cranberries, agxothwe ngoshukela, kwaye iresiphi yefriji ikuvumela ukuba wenze imisebenzi efanelekileyo kunabo bonke, kodwa kungekhona kuzo zonke iibhokisi zeplastiki ezihamba kakuhle. Kunoko, ungasebenzisa izikhwama zeplastiki.
- Sibeka enye ipakethe kwenye, nganye siyityhala nge-500 ml ye-puree berrye, sibophe ngokukhawuleza kwaye sibeke iibhegi zethu zilele efrijini. Kule fomu, i-cranberries, isuliwe ngoshukela ebusika, igcinwa kwiinyanga ezintandathu.
Ukuba akukho friji
Siyahlula iintlobo zokuzonwabisa - i-cranberries kunye ne-cranberries, isuliwe ngoshukela, ininzi enkulu.
Izithako:
- amajikijri anqhekekileyo kunye nama-cranberries engenalo inkunkuma-1 kg nganye;
- Isantya esicocekileyo esimhlophe esilungileyo - 3 kg.
Ukulungiselela
- Amajikijolo ayahlanjululwa de kube amanzi ahlambuluke ngokupheleleyo, ewayeka ukuba agule aze aguquke abe yi-gruel usebenzisa amathokheni enziwe ngamatye.
- Ukufudumala phezu kobushushu obuphantsi, kwiingxenye zegramu ezingama-500, ukongeza ushukela. Siphazamisa ngokuqhubekayo ukuze ishukela ayitshisi.
- Xa umxube umxube, susa umsila uphinde ucime. Amajikijolo aqingqiweyo aya kupholisa ngokukhawuleza, emva kokuba kubalulekile ukufudumala umxube kwakhona kwi-thumba.
- Xa i-foam isuswa, vala kwakhona kwaye uvumele amazambane ahlambulukileyo apholile.
- Ngeli xesha, kufuneka ulungise izimbiza: usebenzisa i-baking soda, siyazihlamba kakuhle, sisuse ukungcola kunye negrisi, ukuhlanjululwa ngaphantsi kwamanzi asebenzayo kunye nokucwilisa ngamanzi abilayo, ukuhambisa.
- Ukushisa iitapile ezifihliweyo okwesithathu, uzifake kwiimbiza uze uzinyuke.
- Ukuba akukho i-cranberry, ngokwendlela efanayo, i-cranberries iyalungiswa, isuliwe ushukela kunye ne-orange, iresiphi iyahluke kuphela kuba ii-oranges ezihlanjululwe zixutywe ngephilisi yenyama okanye zigalelwe kwi-blender. Emva koko sipheka ngendlela efanayo. Ewe, ubukhulu beejikijolo kunye neziqhamo zinokuba yiyiphi na - kuxhomekeke kwintetho.