Iiplums ezomileyo kwiindlela zokupheka zasekhaya zokuqala zokutya okuqhelekileyo

Iiplums ezomileyo yi-snack eyaziwayo, eye yanda kakhulu ininzi yabantu abadliyo kungekude kakhulu, kodwa i-recipe sele ifumene ukuhluka kwezinto ezininzi. Uninzi lwabafazi basekhaya basebenzisa izixhobo zokusebenza zasekhaya ezahlukeneyo, zama iziqholo kunye ne-syrups ukufezekisa ukunambitheka okukhethekileyo.

Iiplums ezomileyo - kunye nento yokutya ukuze ungeze?

Iipummi ezomileyo eziphekwe ekhaya ukuze zenze into encinane kwizinto ezithengiweyo. Zilungiselelwe ngeendlela ezininzi, zomelelwe kwiimveliso ezahlukahlukeneyo kunye nexesha elixutywe ngeengqungquthela okanye zithwetshelwe kwi syrups ezimnandi ngaphambi kokuma. Ngokuqhelekileyo iindoda aziyazi ukuba zenzeni ntoni negosa eliyigugu lomsebenzi wokuqala, kodwa eqinisweni, konke kwenzeka nge-intuitively.

1. Iiplums ezomileyo ezimnandi zivame ukudibaniswa kwiitya eziphambili. Ukutya kokutya okuqhelekileyo kuya kuguqulwa kakhulu xa kuzaliswe iphunga lelo lungiso.
2. Yongeza kwimivuzo, zombini iindidi ezithandekayo nezononisayo.
3. Ukuqhawula iinqununu ezimbini zetapu elimnandi, ungagcwalisa isonka esingavamile sesahlulo se-ayisikrimu okanye i-dessert ye-cream .
4. I-plums eyomileyo eyomileyo iya kuba yi-dessert eyaziwayo ngokuzimeleyo xa ubakhonza kwinkampani ye-cream yangempela enomdla omuncu.

Ilanga le-plums eyomileyo ebusika - zokupheka

Ukutshala iiplumu ekhaya akuwona msebenzi onzima, kodwa akunjalo ngokukhawuleza. Umphumo wekhwalithi uxhomekeke kwindlela yokomisa iziqwenga nezikhethi ezikhethiweyo.

1. Ilanga le-plums eyomileyo ebusika, iphekwe ehovini-indlela eqhelekileyo yokumisa. Yima i siqhamo kwiqondo lokushisa lama-100-110 degrees kunye ne-ajar door. Inkqubo ithatha iiyure ezintathu ukuya kwezi-5.
2. Kwomile oomisa umbane kuthatha ixesha elide, malunga neeyure ezingama-20 kuyadingeka ukwenza ukutya. Inzuzo yinkxaso eqhubekayo yolawulo lokushisa.
3. Ukwenza i-plums eyomileyo ekhaya ngexesha lobusika kwi-oven microwaves iyingxaki, kodwa kuthatha iyure elilodwa ukuyenza. Kubalulekile ukomisa i-loble, uze uyipholise kwaye uyiphinda kwisiphumo esifunileyo.
4. I-plums eyomisiweyo yelanga ilungiselelwe ngokulula: iinqunto zomelelwe kwi-grill (ukuqhuma) kwimoya ye "Baking" kunye ne-valves evulekile, ukwenzela ukuba i-steam ishiye ngokukhululekile.

Ungayomisa njani inkomfa kwi-oven?

Indlela eqhelekileyo yile ndlela yokwenza i-plums ezomileyo kwi-oven. Isethi sevumba kunye nemifuno ekhethiweyo i-intuitively, ngokusekelwe kwizinto ezikhethayo. Kubalulekile ukuba ukhethe iziqhamo ezipheleleyo, kunye ne-pulp dense, ngaphandle kokulimala okubonakalayo kungekhona. Ukuba iziqhamo zinkulu, zinqunyulwa kwiigumbi okanye kwiindawo ezi-6, ngoko inkqubo yokumisa iya kuhamba ngokukhawuleza.

Izithako:

• iiplums - 15 ii-pcs.;
• igalikhi - amazinyo amathathu;
• izityalo ezinomileyo zeProvencal - 1 tsp;
• ioli yeoli yomnqumo - 2 tbsp. l.;
• ityuwa kunye nepepper.

Ukulungiselela

1. Kwi-tray yokubhaka nge-foil ubeke ezo ziqendu phezulu.
2. Kwisiqwenga ngasinye, faka iplate yegalikhi, ufefe ngamacube, ityuwa kunye nepepper, ufefe ioli.
3. Dry ehovini kwi-degrees 100 ngeeyure ezingama-3, uvula umnyango kancane.

Indlela yokomisa iiplum kwi-dryer yombane?

Iiplamu ezomileyo kwisomisi zombane zizonambitha kwaye zomile, ngaphandle kwendawo ephakathi kwamanzi. Yonke inkqubo yokwenza ukutya okutyiwayo igcina ulawulo lwamaqondo obushushu, kuba umphumo uya kuba uphelele, kodwa emva kweeyure eziyi-15-20. Unako ukuhlawula i-plums ngokwendlela yakho yokunambitha, i-garlic ayiguqukanga.

Izithako:

• ipums - 1,5 kg;
• ityuwa - 15 g;
• ipolisi eshushu - 1 ipod;
• ioli yomnquma - 100 ml;
• igalikhi - iintloko ezi-2;
• basil omisiwe neparsley - 1 tbsp. l.

Ukulungiselela

1. Iiplums zibeka ipaketi, yongeza
2. Beka i-garlic kunye ne-chopped pepper kwisitya ngasinye.
3. Ukucoca ngamacube.
4. Dlulisa i-plums kwi-pallet.
5. Kwinqanaba eliqhelekileyo lokutshisa umbane womileyo umise izityalo ezingama-20 iiyure.
6. Yenza iifayile ezityiwe kwi-jar, uthele ioli uze uhlambulule kubanda.

Ungayomisa njani umquba kwi microwaves?

I-plum eyomileyo kwi-microwave ilungiswe ngokukhawuleza, ngeyure nje, ingqalelo ukulungiselela imveliso. Unokuzama ukutyiwa ngokukhawuleza ngokukhawuleza okanye ulinde iiyure ezimbalwa uze ufike kwioli. Ungasebenzisa iziqhamo ezinonophelo, ngokubalulekileyo, xa ususa ilitye, kufuneka uqiniseke ukuba imida iyanqanyulwa kakuhle.

Izithako:

• izicucu ezili-10;
• ityuwa kunye noshukela - 1 ithisipuni;
• igalikhi - amazinyo ama-2;
• ioli yomnquma - 1 tbsp. l.;
• umlingo owomileyo, umnyama omnyama kunye nomnandi, i-muscat, i-rosemary kunye ne-thyme - kuphela 1 tbsp. l.

Ukulungiselela

1. Beka i-plum halves kwisityikityi ehlanganiswe ngamapilisi emaphepha.
2. Hlanganisa zonke iziqholo ezinomileyo kunye nomhlaba kunye ne-bhotela kunye nama-clove e-garlic.
3. Gcwalisa umxube ococekileyo we-half plums.
4. Yomisa imizuzu emi-2 kwi-800 W, vula umnyango, linda imizuzu emi-5. Phinda kwakhona.
5. Ixesha lesithathu libeke imizuzu emi-5, phuma iplate kwaye upholise imizuzu engama-30.
6. Dlulisela kwisitya esicocekileyo, faka imizuzu engama-4 kwi-microwave, epholile imizuzu eyi-10.
7. Faka efubeni, uthele ioli, uhlambulule kubanda.

Indlela yokomisa iiplums kwi-multivark?

Kulula kakhulu ukwenza ama-plums omisiwe kwi-multivariate. Ukudala ukutya okulula, sebenzisa i-grill yokuthambisa. Ixesha lokunambitha kunye neengongo, isethi yayo ingaba yinto yonke: igalikhi, basil, iparsley kunye nedill. Njengoko umthamo omncinane weso sixhobo, ukulungiselela amaninzi amanzi ayiphumeli ngokukhawuleza.

Izithako:

• i-plums - 1 kg;
• ulwandle ityuwa - 1 tsp;
• ioli yomnquma - 1 tbsp. l.;
• imifuno eyomileyo - 1 tsp.

Ukulungiselela

1. Gubungela indebe ngesikhumba, ubeke isiqingatha se-plum chunks, ityuwa, ufafaze iifom, ufefe ioli.
2. Faka i-grate, ubeke i-batch yesibini ye-lobules, ityuwa, ixesha, kwaye uthele ngeoli.
3. Vula i-valve, vala isiqhekeza, usethe "Ukubhaka" ngeyure eli-1. Ukuba kuyimfuneko, yandisa ngeli-15 imizuzu.

Iiplamu ezomileyo ebusika - iresiphi yaseNtaliyane

Emazweni aseMeditera, ama-plums omisiwe kwioli athandwa kakhulu. Ukwenza isiqhelo sigqibelele, kufuneka uqhubeke wenze zonke izenzo, inkqubo yokomisa ngokwayo iqhutywe ehovini. Ukugcinwa kugcinwa ubusika kwiqrijini. Ungasebenzisa imixube eyenziwe ngokulungeleyo yamacube aseMitaliya omisiweyo.

Izithako:

• i-plums - 1 kg;
• ioli yomnquma - 80 ml;
• Ioli ye-sunflower - 50 ml;
• ityuwa elwandle;
• umxube wemifuno eyomileyo - 2 tsp;
• basil owomileyo - 1 tsp;
• ii-rosemary - 2 amasebe;
• igalikhi - amazinyo amahlanu;
• amaqabunga ase-basil - iziqwenga ezingama-6-8;
• ubusi omanzi - 1 tbsp. l.

Ukulungiselela

1. Izicathulo zePlum zibeka iphepha lokubhaka.
2. Hlanganisa ioli ejongene neetoni kunye nomxube wemifuno eyomileyo, ubusi.
3. Thela i-marinade plum, ityuwa, ufefe nge-basil.
4. Dry kwi-degrees ezili-110 ngeeyure ezingama-4.
5. Dlulisa iiplums ezomileyo kunye nemifuno ibe ngamathani kunye neendwangu ze-garlic eqoshiwe kunye ne-rosemary ne-basil.
6. Thambisa ioli yeoli kwaye uvale isiqhekeza.

I-plum eyomisiweyo yelanga, kunye neerlic ikhefu kunye netyuwa

Iiplums ezomileyo ngegalikhi kunye ne-thyme - i-snack elula ngokungaqhelekanga. Ukongezelela ukubunjwa kweziqholo kunokuba yi-rosemary, i-oregano kunye ne-basil, unokumisa usebenzisa ubuchule obukhoyo. Iiplums ziyakutywa zodwa kunye neqoqo elincinci lezonongo, kodwa kwinkqubo yokugcina ziza kuthatha i-marinade ecocekileyo yonke into ehamba phambili.

Izithako:

• i-plums - 1 kg;
• i-rosemary, i-thyme, i-basil-i-sprigs e-2;
• i-oregano - 1 tsp;
• ityuwa elwandle;
• igalikhi - amazinyo amahlanu;
• ioli yeoli.

Ukulungiselela

1. Izicathulo zePlum zibeka iphepha lokubhaka.
2. Ityuwa, ufafaze i-oregano, ufefe ioli.
3. Yome ehovini kwi-degrees ezili-110 ukuya kwii-3-5 iiyure okanye ude ude omile.
4. I-garlic enqunywe ngokukhawuleza, uthathe i-rosemary, thyme kunye ne-basil.
5. Kwinqaba yamacwecwe ubeka ipums, igalikhi kunye neetrobhe, uthele ioli, ususe isiqhekeza.
6. Susa i-plums eyomileyo kunye nemifuno ebusika efrijini.

Iiplamu ezinomileyo ezomileyo kwi-oven

I-plum eyomileyo edibeneyo kwisiraphu ilungiswe kwizigaba eziliqela. Okokuqala, ii-loble zixutywe ngoshukela ade ihlulwe ijusi, ngoko zigcinwe kwisiraphu ize zome. Gcina umsebenzi owenziwe kwisitya esitywinwe ngeglasi, ngaphandle kokufikelela kwelanga. Iziqhamo ezinjalo zinika iintsana esikhundleni seesekese.

Izithako:

• iiplum segments - 1 kg;
• ushukela - 400 g.

Isiraphu:

• amanzi 250 ml;
• ushukela - 300 g.

Ukulungiselela

1. I-plum halves igcwalise ushukela, ushiye usuku.
2. Phakamisa ijusi.
3. Kusuka kwishukela kunye namanzi, ubilise isiraphu, uthele kwiipums. Shiya imizuzu eyi-10.
4. Nciphisa isiqhamo esivela kumanzi, sasaza i-loble kwiphepha lokubhaka ngesikhumba.
5. Dry kwiidridi eziyi-100 ngeyure enye, ixesha ngalinye lipholisa ngokupheleleyo umsebenzi.
6. Phinda uphelele inkqubo yokumisa nokupholisa kwiqondo elifunayo lokumisa.

I-plum yomiswe ngobusi

I-plums eyomileyo eyomileyo, iresiphi echazwe ngezantsi, yinto ekhethekileyo kakhulu yebillet. Iiplums zomile ngendlela efanelekileyo kwaye zathuliswa ngobusi, eziya kuzo zonke izibonelelo zayo, ziya kuba ngumlondolozo omkhulu. I-Lobules ngethuba lokugcinwa lizaliswe ngephunga lobumnandi kwaye lihamba likhulu kakhulu.

Izithako:

• i-plums - 1 kg;
• i-sinamoni - 1 tsp;
• i-cloves - 1 tsp;
• ubusi - 300 ml.

Ukulungiselela

1. Iintlobo zemiqhamo zifake kwisitya, zifefe nge-sinamoni kunye nama-cloves, xuba, ubeke iphepha lokubhaka nge-cut.
2. Yomile kwihovini ngeeyure ezingama-2 -3 kwi-degrees 110.
3. Dlulisela kwi-bhanki ipumisi elomileyo, uthele u-honey honey, uphakamise isiqhekeza.

Iiplamu ezinomileyo kunye neziqholo

I- plums eyomileyo e-Sun kwi-oven, iresiphi ebonisa ukuba ukongezwa kwenani elikhulu lezinto ezivumba, liba yinto ecocekileyo, encinci. Zizalisekisa ngokugqibeleleyo isidlo esikhulu senyama, kunye neoli ecocekileyo, apho iilulules zihamba khona, ungasebenzisa ukwenza isaladi yokugqoka.

Izithako:

• i-plums - 1 kg;
• ityuwa;
• ioli;
• igalikhi - amazinyo amathathu;
• umxube wepilisi yomhlaba - ½ tsp;
• I-rosemary eyomileyo, i-thyme, i-oregano, i-basil - 1 tbsp. l.

Ukulungiselela

1. Iiplum halves zibeka iphepha lokubhaka, lifefe ioli, ityuwa, uhlambe ihafu yezonunci.
2. Dry ehovini ngeeyure ezingama-4 kwii-100 degrees.
3. Ngomdaka uhlambe i-garlic ngetyuwa kunye nemifuno eseleleyo kunye nepilisi.
4. Ukushisa ubisi ukuze ubilise kwaye udibanise neziqholo.
5. Kwisitya esinyanzelisiweyo sibeka iiplums, uthele ioli ye-aromatic ethisayo, uphonsa isiqhekeza.

Ungagcina njani iplum emile?

Ukucima iziqhamo zeziqhamo kunye nokusebenzisa umgudu omncinci, iindwendwe zisoloko zingathandabuzeki malunga nendlela yokulondoloza i-plums eyomileyo, ukuze isalathisi esiyithandayo singonakali.

1. Iipilisi ezinomlilo ezomileyo zelanga, ezihlambulule ngeoli yeoli, enobungqina obufanelekileyo. Isiqwenga esinjalo asiyi kuhlahloka phakathi konyaka.
2. Iiplamu ezimileyo zingagcinwa kwisitya esibomileyo, esitywinwe, ukuqinisekisa ukuba umswakama awunakuwela nokukhusela ilanga ngqo.
3. Iibhanki ezimnandi zingagcinwa kwisitya esikhwiweyo, ukufafaza i-pre-slices kunye noshukela, i powder okanye isitashi.