IQuince ingenye yeziqhamo zakutshanje ezingasetyenziselwa njengesiseko seebhentshini ezithandekayo. Iziqhamo eziqhumayo, ngokubonakalayo zikhumbuza ii-apula, unako kwaye uvunwe ngokufana nelokugqibela, usebenzisa njengesiseko se-jam, jam kunye ne-compotes. Esi sikhokelo salolu hlobo siza kugxininisa kwiindlela zokupheka ezithandekayo ze-jam kwi-quince elungiselelwe ngeendlela ezahlukeneyo.
Jam ukusuka kwi-quince ebusika - iresiphi
Ukuxhamla kwi-jam kuye kwafumana ukufana okufanayo, i-quince ingapheka ixesha elide, okanye igalelwe ngethuba lokulungiselela izithako. Sakhetha indlela yesibini.
Izithako:
- quince - 1,1 kg;
- amanzi - 1 l;
- ijisi yemonom - 55 ml;
- i-lemon peel - 1 tbsp. isipuni;
- ushukela - 640 g.
Ukulungiselela
- Qala ngokulungiselela i-quince. Isiqhamo ngokwaso, emva kokuhlamba nokumisa, gubungela i-grater efanelekileyo uze ufake efomini ye-enamel. Thela i-quince ngejisi lemon bese wongeza i-citrus peel yokunambitha.
- Pheka isiseko se-jam malunga nemizuzu engama-10, de kube iziqwenga ze-quince zityilise, uze uthele kwi-ushukela.
- Xa i-crystals ichithekile, ubilise i-jam phezu kobushushu obuphakathi malunga nesiqingatha seyure, ngoko nangoko uqale ukuqala.
I-jam jam esuka kwi-quince yaseJapan
I-Quince ingabonakali nje njenge-apula, kodwa nayo inempahla efanayo. Iintyatyambo zizityebi kakhulu kwi- pectin , kwaye ngenxa yoko, emva kokutya kwexesha elide, ubunzima be-quince bulula kwaye bukhawuleza bunamathela, buya kuba yi-jam jam.
Izithako:
- I-quince yaseJapan - 1,1 kg;
- ushukela 980 g;
- intambo yesinamoni;
- 2 iifom ze-carnation;
- inkwenkwezi ye-asterisk.
Ukulungiselela
- Ekubeni sifuna ukugcina ubuninzi be-pectin, asiyi kugcina kuphela i-pulp ecacileyo, kodwa kunye ne-peel, kunye nenqobo kunye nembewu (kuyo i-pectin yona nto ininzi). Emva kokudlulisa iziqwenga ze-quince kwizidlo ezilungiselelwe, zizalise ushukela, uthele amanzi kunye nendawo kwindawo epholileyo.
- Beka i-spice uze ushiye i-quince ngomlilo malunga neyure, ukuphazamisa ngamanye amaxesha kwaye uvuselele iziqulatho zeitya. Ngasekupheleni kokupheka, kufuneka ugxininise rhoqo, ukuze i-jam ingatshisi.
- Sula i-jam nge-sieve ukulahla i-resisi yeziqholo, imbewu, iimbumba kunye nezinye iziqhamo eziqhamo.
- Sasaza i-jam kwiimbiza ezinobumba uze uzigubungele izibonda.
- Unokuphinda uphinda onke amanyathelo achazwe ngasentla ngokwenza i-jam kwi-quince kwi-multivark, vele usethe imodeli ye "Baking" kwaye ushiye isiqhamo siphumelele ngeyure.
Ukupheka jam kunye namaapulo?
Izithako:
- iiapulo - 1,3 kg;
- i-quince - 1,3 kg;
- ushukela - 850 g;
- i-lemons - 2 ii-pcs.
Ukulungiselela
- Ii-apula kunye ne-quince zixutywe kwaye zixutywe kunye noshukela kunye nerusi ye-citrus kwi-enamelware. Shiya isiqhamo ukuvumela ijusi malunga neeyure ezingama-2-3.
- Emva kwexesha elifutshane, faka izitya phezu komlilo ophakathi, zizise iziqulatho kwiibilise kwaye zinciphise ngokukhawuleza ukushisa. Fry iziqhamo de i-mass mass thickens, ikhanya kwaye ingatshintshi umbala kwi-amber. Emva koko, i-jam ingafakwa kwisitya esinyumba kwaye ihlanganiswe.
IJam esuka kwi-quince ngokusebenzisa i-grinder inyama
Yenza iziqhamo ezibilisiwe zibe yintlambo zingakulungele, ngoncedo lomgcobo wenyama.
Izithako:
- quince - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Emva kokupheka iikhilogram ye-quince ecosiweyo kunye neembini zeglasi zeshukela ukuya kuthoba, udlulise i-quince eshisayo nge-grinder yenyama.
- Hlanganisa ubunzima obuqingqiweyo kunye nesiqingatha se kilogram yeswekile uze ubuyisele emlilweni.
- Ubilise i-jam kwisigqibo esifanelekileyo, kwaye unqande njengesiqhelo.