I-Chanterelles - ama-mushroom amnandi kakhulu kwaye amnandi. Ukuze ujabulele kungekhona ekwindla kuphela, kodwa unyaka wonke, ungaziqhelisela. Lo msebenzi uphelela ngokupheleleyo kwaye udibanisa nayiphi na itafile. Yaye ukuba silungiselele njani ama-mushrooms ama-mushroom angamanzi, siya kukuxelela ngoku.
I-Recipe yama-chanterelles asetyenziselwa ubusika
Izithako:
- ii-chanterelles ezintsha - 2,5 kg.
Ukuze i-marinade:
- amanzi okusela - 1 l;
- ityuwa eqhelekileyo - 15 g;
- i-crystal crystal - 20 g;
- Iigrave zome - iifom e-5;
- i-laurel iqabunga elomileyo kunye ne-peppercorns - ii-3 ii-pcs.;
- i-acetic - 15 ml.
Ukulungiselela
Ngoko, ama-mushroom ahlambulule aze atyeke malunga neyure eli-1 kumanzi abilisiwe abilisiwe. Emva koko siyazicoca, zihlambulule kwaye zizinqunyulwe kwiinqununu ezincinci. Gcwalisa ngamanzi ahlambulukileyo kwaye upheke ekushiseni okuphakathi, de kube zonke i-chanterelles ziyancipha zisezantsi kwepani. Umhluzi olungeleyo ucocelwe kwesinye isidlo, kwaye ama-mushroom ahlambulukile. Ngomhluzi ofudumeleyo, siya kususa ishukela, ityuwa, i-clove, i-laurel kunye ne-bell pepper. Siyilungisa ngokucophelela iviniga ye-vinegar kwaye sipheka imizuzu emi-5. Kwiimbiza ezilungiselelwe ngaphambili siza kubeka amakhowe, zizalise nge-marinade ebilisayo kwaye uzigubungele izikhuni zensimbi. Emva kokupholisa, siza kuhlela kwakhona ulondolozo kwindawo epholileyo, kwaye emva kwenyanga unokuyiphula i-snack.
I-Recipe yeenkukhu ezinkuni ezikhethiweyo ebusika
Izithako:
- ii-chanterelles ezintsha - 2,5 kg.
Ukuze i-marinade:
- amanzi okusela - 2.5 ilitha;
- ityuwa eqhelekileyo - 35 g;
- ushukela - 55 g;
- iviniga 30% - 40 ml;
- i-anyanisi emhlophe - 85 g;
- izaqathe - 80 g.
Ukulungiselela
Amashishini ahlambulukileyo, aphethwe kwaye aphekwe imizuzu eyi-15. Emva koko sinyathelisa amanzi kwelinye isitya kwaye songeza ityuwa, iswekile kunye nemifuno, iqhutywe kwaye iyingcinci. Sifaka i-marinade ngomlilo ophakathi kwaye sipheke malunga nemizuzu engama-5, sithinte i-foam. Emva koko, siza kuzisa iviniga yetafile kwaye, siyiqwebe ngesiqhekeza, siya kuphakamisa enye imizuzu emithathu. Amakhowe okwangoku siya kufakelwa kwiimitshini, siya kugcwalisa umhluzi oshushu kwaye siza kuluhlula iibhondi. Sibeka ukulondolozwa kwengubo kwaye emva kokupholisa, siya kulungiswa kwakhona kwisiqandisini.
I-recipe ehleko ye-chanterelle elwandle elwandle
Izithako:
- ii-chanterelles ezintsha - 5 kg;
- amanzi okusela - 2 ilitha;
- ushukela - 35 g;
- ityuwa enkulu - 70 g;
- iifowuni zomile - iipcs 10;
- Iqabunga elomileyo elinomileyo - ama-5 amaqhosha.;
- iipeyi zepilisi - ii-10.
- ioli yemifino - 185 ml;
- i-acetic essence - 60 ml;
- i-anyanisi - 185 g;
- igalikhi - 30 g.
Ukulungiselela
Kwaye nenye enye indlela yokuhlaziya ngokufanelekileyo i-chanterelles ebusika. Amakhowe alungiselelwe afakwa embizeni yamanzi aze apheke imizuzu engama-20, ukususa i-foam kwi-foam. Emva koko sithatha ama-mushroom, sihlambulule, size sisiphuze umhluzi size siyithulule, ukulinganisa inani elifanelekileyo, kwesinye isidlo. Masiphonye ukutywa, ipea yepeleyi, ukufafaza iswekile kunye netyuwa. I-anyanisi ihlambulukileyo, isinqunyiweyo iinqununu, kunye negalikhi isetyenzwa kwaye ihlulwe kwiiplate ezincinci. Masihlise imifuno elungiselelwe kwi-marinade, siya kufaka i-oyile yemifino kunye neviniga. Sipheka umxube ngeminithi embalwa, kwaye ke siphosa ama-mushroom abilisiwe kwaye sinqongophele eminye imizuzu eyi-10. Amabhanki angaphambili ngaphambili, azalise ngama-chanterelles aze agcwalise i-marinade. Sifaka umsebenzi wee-lids kwaye uvumele ukupholisa phantsi, ukufaka into efudumeleyo. Ukugqiba i-chanterelles ekhethiweyo ebusika kunye negalikhi iya kutshintshwa kwi-cellar.
I-chanterelles ezityatyambo kunye ne-anyanisi ebusika
Izithako:
- ihlathi le-chanterelles - 1.5 kg;
- iifowuni zomile - iifom 12.;
- i-thyme, marjoram - 5 g;
- Iqabunga elomileyo elincinci - ii-6.
- iparsley, basil, isilimo esidliwayo esinamagatsha anamanzi - 55 g nganye;
- i-anyanisi - 180 g;
- ityuwa enkulu - 45 g;
- amanzi okusela - 450 ml;
- i-vinegar - i-140 ml.
Ukulungiselela
Ngaphambi kokukhetha i-chanterelles ebusika, ama-mushroom aqhutywe, ahlambuluke aze aqhekeke. Bese ubilise kwaye ulahle kwi-colander. Siza kuhlanza imifino size sisasaze kwiimbiza ezicocekileyo. Iityuwa, i-seasonings, iziqholo, iviniga kunye namanzi, sipheka i-marinade, kwaye siyiphosa i-chanterelles, i-anyanisi, iinkiweyo, kunye nepheka imizuzu engama-12. Siza kunqumla ubunzima kwiitena, zizalise ngomhluzi ococekileyo uze uzigubungele ngamabhodlela.