Sinika iinketho zokwenza isobho se-cheese kunye noshizi otyutywe. Isitya esinjalo asiyi kukushiya ukungabi nandaba nangona i-gourmet ekhethileyo, kuba iya kuba yinto ecebileyo kunye nephunga elimnandi.
Isobho se-Chicken kunye noshicikile kunye nosundu
Izithako:
- inkukhu inyama - 340 g;
- amaqanda amasha - 240 g;
- ukhilimu ushizi - 120 g;
- i-ani-bulb - 80 g;
- izaqathe - 80 g;
- amazambane - 340 g;
- umgubo - 10 g;
- i-sunflower ngaphandle kweoli ye-flavour - 55 ml;
- imifuno emitsha - i-0.5 ibhamvu;
- ityuwa enkulu nomhlaba omnyama;
- ukhilimu (ukhetho);
- amanzi ahlambulukileyo.
Ukulungiselela
Ekuqaleni, lungise kwaye ugaye ngokufanelekileyo zonke izithako eziyimfuneko yesobho. Inkukhu ihlanjwe inyama, yomekile kwaye xa kuyimfuneko ukuba igalelwe izabelo. Gweba i-bulb ene-diced kunye ne-karoti ngamagqabhe, kwaye ama-mushroom ahlambuluke aze aphekwe kwiiplate. Sikhulula kwiikhumba zeebhatate kwaye sinqumle kwiibhubhu ezincinane.
Ngoku ku-pan edibeneyo yokutshisa i-onion kunye ne-carrots kwioli ejongene ne-sunflower, ngoko sibeka inkukhu, yinyanise encinane kunye nemifuno kwaye ungeze amakhowa. Ngethuba izithako zetyuwa, i-pepper, ukuba unqwenela, uphonsa iziqholo ezithandayo, zifake i-container ngesiqhekeza uze uvumeleke ukushisa okumodareyitha imizuzu engamashumi amabini anesihlanu. Emva kwexesha elifutshane, ubeke i-cheese ecibilikile, uyihlule ibe yizicucu kwaye, ugqugquzele, vumise ngokupheleleyo.
Ngaphezulu, iziqulatho zengxube yokucoca zihanjiswa kwi-pan, zityhala amanzi aphelileyo ngaphambi kokuba ufunyanwe, kwaye sibeka ii-cubes zamatato. Sizisa isitya ukuba sinambitha ityuwa kunye neziqholo kwaye sipheke ngokubilisa singabonakali kude kube yilapho amazambane athambileyo.
Xa silungile, siwuthululela kwi-ukhilimu, siphonsa imifuno esisiweyo esitsha, udibanise, ufudume ulungise ngakumbi, kodwa ungakuvumeli ukuba ubilise, kwaye ucime isitofu.
Indlela yokupheka isobho se-cheese kunye ne-shrimps kunye ne-cheese ecibilikile-iresiphi
Izithako:
- i-shrimps ikhethiweyo - 420 g;
- ishizi - 420 g;
- amazambane - 420 g;
- izaqathe - 180 g;
- ibhotela, i-farmer creamy-60 g;
- amanzi atyhidiweyo - 1.9 ilitha;
- imifuno emitsha okanye eyomileyo;
- umsila omnyama omnyama kunye netyuwa enkulu;
- uhluma u kufaka.
Ukulungiselela
Ukupheka isobho se-cheese ngokweli phepheni lilula kakhulu kwaye likhawuleza. Okokuqala, siyichitha ishizi ecibilikiweyo emanzini abilisiwe epeni, bese ubeka iifatata ezisezantsi ezixutywe kunye nezicucu kwaye upheke kuze kube lula ukutshatyalaliswa kwemifuno. Ngeli xesha, sihlambulule kwaye sisenza kwi-melon grater izaqathe kwaye siyidlulise epanini yocingo kwi-bhotela kuze kube lula.
Xa iifatata zikulungele, songeza ama-carrots odibeneyo kwi-soup, isasaza i-shrimps, yongeza ukutya kukunambitha kunye nepelepele uze uyipheke. Ngoku siyidla isitya ngesitya esitsha esitsha okanye esomileyo, cima ipuleti kwaye unike isobho seeshizi kunye nemisundu emizuzu engamashumi amabini ukuza.
Isobho se-Cheese kunye noshizi ocibilikileyo kunye ne-sausage - recipe
Izithako:
- i-sausages ebilisiwe okanye ebilisiwe-320 g;
- ushizi owenziwa - 220 g;
- iifatata - 320 g;
- i-ani-bulb - 110 g;
- izaqathe - 110 g;
- Ioli ye-sunflower ngaphandle kokuvumba - 60 ml;
- amanzi atyhidiweyo - 1,2-1,5 l;
- Imifuno emitsha;
- umsila omnyama omnyama kunye netyuwa enkulu;
- uhluma u kufaka.
Ukulungiselela
Sifaka ibhodlela lamanzi kwisitofu, sifudumise kwindawo yokubilisa kwaye sibeke i-cheese echotshiwe. Vumela iziqwenga ziqhayise, zivuse, zize zibekwe ngaphambili