Igama lonyani limela ntoni? Marmalade! Kwaye kufuneka kuthiwe, iimpawu eziqhenkcezayo zeebhanki ezilikhulu zilinganisa igama eliqaqambileyo nelingalibalekiyo. I-Strawberry yale mveliso iyanandi kakhulu kwaye iyancwina, kwaye iphunga layo lilula nje. Emva kokuba uzama "i-Marmalade", kwaye uya kukhumbula ukunqwenela kwayo kunye nokuvumba ebomini bakho bonke!
Izixhobo ze-strawberries "Marmelada"
I-Marmelade ikhutshwe ngabalimi baseItali. Abagadi bezolimo base-Italy bacinga ukuba olu luhlu luba lulo thembisa kakhulu, okanye ubuncinane.
Izilwanyana zazo "U-Honey", "Charlie Sweet", "uElizabeth Elizabeth" "Marmalade" idlula zonke iiparitha: iiskese, isivuno, ukunyamekela, ukunqandwa kwezifo.
Iibroji "i-Marmalade" ziyancwina, zinomzimba omnculi, omnandi, obuninzi. Iindidi ze-strawberries zibhekiselele kwiintlobo ezingezizo eziphezulu zokukhula kwexesha elide. Kwiimeko ezintle, unokulindela isityalo sesibini kunyaka, kodwa kungekhona kunyaka wokuqala emva kokutyala.
Iziqhamo ze "Marmalade" zinkulu, zimilo zemizimba yazo, kunye ne-spout encane. I-strawberries inombala obomvu obomvu nomfaniso. Ayiqhubi, ayitshintshi isimo, ngoko ukuthwala izithuthi kakuhle.
Inkcazo ye-strawberry "i-Marmalade" kufuneka ibandakanye ukukhankanywa ukuba amajikijolo awalondolozwa kuphela, kodwa afanelekile kwiinjongo ezahlukeneyo: ukuqhwala, ukupheka, ukutya.
Isivuno se-strawberries "Marmalade" ngokunyamekela kakuhle, asikhethi nto ikhetha ukulima ifama kwizinga lemveliso.
Ubuchwephesha bokukhula "uMarmalade"
Ngomnkcenkceshelo oluncinane, i-strawberry ayiyi kulahlekelwa, kodwa iya kuqhubeka ivelisa iziqhamo. Nangona kunjalo, kuya kulahleka kakhulu kunambitha, inyama yayo iya kuba nzima. Ngokucwilisa ngokweqile, i-berry nayo ilahlekelwa yiphunga layo nephunga. Ngoko, njengoko ubonayo, kwicandelo lokunkcenkceshela le strawberry yinto engenangqondo. Ukuze ufumane inqweno ethembisayo kunye nephunga elimnandi, kufuneka udibanise ngokuthe ngqo kwiimimiselo ezinconywayo.
Ukuba ukhula "u-Marmalade" phantsi kwefilimu, kuya kukhawuleza ukwamkelwa kweziqhamo. Umhlaba ochanekileyo wokukhusela le ntlobo: ukungathathi hlangothi, ukondliwe nge nitrogen, potassium kunye ne-phosphorus.