I-Samsa isidlo sase-oriental. Into enokude ikhumbuza amaqebelengwane ethu, kwakhona kukuzaliswa kwintlama. Inhlama kuphela intsha, iphosa. Ukuzaliswa, njengokulawula, kuqulethwe inyama, kodwa ngamanye amaxesha i-samsu yenziwe kunye namazambane okanye inyama exutywe namazambane. Kodwa into ephambili efunekayo ekuzaliseni i-anyanisi eninzi. Nguye obambelela i-juiciness. Ngokwemigaqo ye-samsa bhaka e-tandoor-i-oven ekhethiweyo. Kodwa ekungabikho kwaloo nto ingakulungiswa kwivenkile eqhelekileyo. Siza kukuxelela indlela yokupheka samsa kunye nenkukhu.
Ukutshitshisa samsa kunye nenkukhu
Izithako:
Uvavanyo:
- umgubo - 4 iiglasi;
- amaqanda - i-1 piece;
- Amanzi afudumele-1 iglasi;
- ibhotela - 100 g;
- i-pinch.
Ukuzaliswa:
- Inkukhu yenkukhu yenkukhu - 2 ii-pcs.;
- i-anyanisi - 500 g;
- ityuwa, i-zira, umsila omnyama - ukunambitha.
Ukulungiselela
I-egg iyongezwa kumanzi afudumeleyo, gxuma, yongeza ityuwa, ibhotela epholileyo. Gcina kakuhle kwaye uqale ngokukhawuleza uqalise umgubo ococekileyo. Knead inhlama, kufuneka iguquke ibe yindoda. Yahlula kwiindawo ezi-3, zikhuphe kwaye ushiye malunga nesiqingatha seyure. Okwangoku silungiselela ukuzaliswa. Ngenxa yoko, sisusa inyama kwisithambo. Ifayili eyenziwe ekulungeleyo ayinakuyithathwa, ukuzaliswa kuyomiswa, ngoko sithatha inyama emilenzeni kunye neenqatha zeoli. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle, ixutywe kunye nenyama edibeneyo. Yongeza ityuwa, i-pepper emnyama kunye ne-ziru - inika i-sauce into ekhethekileyo.
Ngoku sibuyela ku vavanyo: sithatha inxalenye enye, siyibeke kumgca omncinci kwaye uyilungise ngokubhekisele ibhotela. Yiyeke loluhlu, ioli ifume. Phuma inxalenye yesibini, uyigqithise ngokucophelela kwinqanaba lokuqala kwaye uhlambise ngeoli. Ngokufanayo, siphinda ngokuphindwe kwisithathu. Ngendlela, ukuze uthumele umgca omncinci wenhlama kwaye ungayi kuwudiliza, kukulungele ukusebenzisa i-pin pin: siwuthambisa inhlama kuwo, makhe senze umqulu, kwaye siwudlulise, kwaye apho siwususe. Iibhedi zokuvavanya kufuneka zibe malunga nobukhulu obulinganayo. Xa ioli iyabanda, siyaqala ukuqhuma umqulu onzima. Emva koko usike izicucu malunga no-1.5 cm. Kwiqhekeza ngalinye sifumana intonga yenhlama, siyayilula encinci kwaye sixakeke ukusikwa. Sisusa iziqwenga kwifriji malunga nemizuzu engama-15. Ngoku thabatha i-mini-roll yethu, uyibeke ngomda ophantsi uze uqale ukuwukhupha kakuhle. U-Seretinka akanakucinezela ngokubanzi, iindawo ezingaphezulu. Ngoku ke ngalunye ucezu lubeka ukuzaliswa kwaye siyikrola unxantathu. Sasa kwiphepha lokubhaka nge-seam phantsi. Bhaka kwihovini elifudumele kakhulu malunga nemizuzu engama-30-35. Ukuba ufuna ukufumana umdaka obomvu, emva kwemizuzu eyi-15 ngaphambi kokuphela ungagcoba iimveliso ngeqanda. Unayo inkukhu yangempela yaseMuzbek samsa.
Samsa kunye nenkukhu kunye noshizi
Izithako:
Uvavanyo:
- igargarine - 100 g;
- umgubo - 250 g;
- amanzi abandayo - 100 g;
- i-pinch.
Ukuzaliswa:
- intamo yenkukhu - ii-2 ii-pcs.;
- ushizi onzima - 200 g;
- i-anyanisi - 300 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngomgubo ococekileyo, yongeza ityuwa kunye negargarine egayiweyo kwi-grater enkulu, gubungela, iiargarine akufanele zihlangane. Emva koko uthele emanzini abandayo uze uguqe inhlama. Apha le ngcamango kukuba i-margarine ayifanele ibe nexesha lokunyibilika, zezi ziqwenga zeoli eza kunika uvavanyo. Sisusa inhlama efrijini malunga nemizuzu engama-30. Okwangoku, silungiselela ukuzaliswa: sinqume inyama kunye neoli elitye, susa isikhumba, wongeze i-anyanisi eqoshiwe kwaye uthathe iibhubhu ezincinci. Hlanganisa yonke into uze ungeze ityuwa kunye neziqholo. Emva koko sithatha inhlama, siyifake kwisiqulatho, esizahlula sibe yizicucu ezincinci. Isiqwenga ngasinye sihanjiswe kwisangqa esincinci, phakathi sibeka ukuzaliswa kwaye siza kudibanisa emaphethelweni, sinika isimo sesantathu. Fumana iimveliso ezibekwa kwi-tray yokubhaka nge-seam phantsi kwaye ugcobe nge-yolk, ebetywe ngepunipoon yamanzi. Bhaka kwi-degrees 200 malunga nemizuzu engama-30.
Indlela yokupheka samsa kunye nenkukhu kunye namazambane?
Izithako:
- Ibhetter-free-batter-free pack - 1 iphakheji;
- Inkukhu yenkukhu yenkukhu - 2 ii-pcs.;
- iifatata - 300 g;
- i-anyanisi - 300 g;
- igalikhi - ii-cloves 2;
- sesame;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-pastry ekulungele ukulungiswa i-pre-defrosted kwaye igqitywe kwindawo engqinileyo. Sizahlula. Ukuzaliswa: amazambane ahlambulukileyo kwaye anqunywe ngamabhabhu, anyanisiweyo anyanisi, anqume inyama emilenzeni aze agule, engeza ityuwa, ipepper, icinywe kwi-press killic. Sidibanisa yonke into kakuhle. Ephakathi kwendima nganye yentlama, usasaze ukuzaliswa kwaye uphawule imida. Sifaka iiplanga kwi-baking tray, ugcoba ngeqanda uze ufefe ngembewu yeesame. Bhaka kwihhavini kwiqondo lokushisa lama-200-220 degrees malunga nesiqingatha seyure. USamsa kunye nenkukhu kunye namazambane sele ekulungele. Bon appetit!