I-Pizza, nangona isitya saseNtaliyane, kodwa sele siyingxenye yobomi bethu kwaye abaninzi banothando. Kukho iindlela ezininzi zokulungiselela. Ngoku siza kukuxelela indlela yokupheka i-pizza kunye neentlanzi zaselwandle.
I-pizza yaseNtaliyane kunye nevenkile zaselwandle
Izithako:
Uvavanyo:
- umgubo we-pizza - 200 g;
- Umgubo wengqolowa - 230 g;
- amanzi 220 ml;
- imvubelo eyomileyo - 10 g;
- ioli yomnquma - 30 ml;
- i-pinch.
Ukuzaliswa:
- i-mozzarella ushizi - 120 g;
- Ipepper yaseBulgaria - 40 g;
- i-shrimp - 70 g;
- squid - 100 g;
- i-salmon (ifayile) -100 g;
- capers - 20 g;
- ioli yeoliva - 10 ml.
I-sauce:
- utamatisi kwijusi yayo - 150 g;
- ioli yeoliva - 10 ml;
- basil entsha - 5 g;
- i-oregano-2 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela i-pizza kunye neentlanzi zaselwandle kuqala ngokulungiselela intlama. Senza imvubelo ngamanzi abilisayo afudumeleyo. Hlanganisa umgubo we-pizza kunye nomgubo wengqolowa uze uhluthe umxube etafileni ngesimo sesilayidi. Kwisiko senza ukunyusa, uthele ioli yeoli kunye uthele ityuwa. Isandla sokugcoba inhlama ebusikiweyo, ngokugqithiseleyo ukuthululela kwimvubelo ephilileyo kunye namanzi. Sifaka ibhola size siyishiye malunga neyure. Kwaye ke inhlama iya kukhishwa kwaye iqhubeke nokuzaliswa. Ukulungiselela ukulungiselela i-squid kwindawo yokushisa lokushisa, siyihlambulula kwiifilimu, bese ubilisa ngamanzi abilayo kungabi ngaphezu kwe-1 iminithi, ukuze bangabi nzima. I-Shrimp iphinda ihlasele kwaye ihlambuluke. I-Salmon fillet ihlanjwe kwaye igalelwe iikhabhi. Ipepper yaseBulgaria ithathwa ibe yimichilo.
Ngoku silungisa i- pizza sauce kunye neentlanzi zaselwandle: i-basil icutshulwe kakuhle, sidibanisa utamatisi kunye ne-basil, i-oregano kunye neoli yeoli. Ukusebenzisa i-blender, sijika yonke into ibe yinto ecocekileyo, ityuwa ukuze ilase. Isiqhamo sigqityiwe ngesimo sesangqa, gcoba i-sauce, ufefe ngeshizi. Sifaka ama-capers, pepper, squid, shrimp kunye ne-salmon. Siyabhaka i-pizza ide ilungele ukushisa ngama-170 degrees emizuzu eyi-15-20.
Indlela yokupheka i-pizza kunye neentlanzi zaselwandle?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 500 g;
- inkukhu yamaqanda - ii-2;
- ubisi - 250 ml;
- ushukela - 1,5 tbsp. iipuni;
- ioli yomnquma - 100 ml;
- imvubelo eyomileyo - 10 g;
- i-pinch.
Ukuzaliswa:
- i-mozzarella ushizi - 50 g;
- IParmesan - 30 g;
- iminquma - 30 g;
- Iipilisi ezinomnandi - 30 g;
- iminquma - 30 g.
I-sauce:
- ukunamathisa utamatisi - 150 g;
- ijusi yetamatato - 350 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- umxube weelwimi zaseItaliya - 1 tbsp. isipuni;
- ushukela, ityuwa-ukunambitha.
Ukulungiselela
Ngobisi olufudumeleyo, siyichitha ishukela kunye nemvubelo. Shiya umxube umzuzu o-20 ukuya. Okwangoku, shaya amaqanda ngokudibanisa kwincinci yetyuwa. Xa i-opara iphakama, yongeza amaqanda, umgubo, ioli yeoli kunye nokuxolela inhlama. Siyifake kwisitya, siyiqwembe nge-napkin size siyishiye imizuzu engama-30. Siyilungisa i-sauce: uthele unamathisele utamatisi kunye nejusi kwisikhwama, xuba kwaye uyibeke emlilweni omncinci. Emva kokubilisa, yongeza ioli yeoli, gubisa kwaye ubilise malunga nemizuzu emi-2. Emva koko, yongeza izityalo ezomileyo zaseItaliyane, igalikhi, ityuwa kunye noshukela ukunambitha. Ukupheka ndawonye enye imizuzu emi-3 kwaye uvumele isuphu ipholile.
Ngoku sikulungiselela ukuzaliswa kwe-pizza ngezilwanyana zaselwandle. Iminquma neminqumo igalelwe emasongweni, i-pepper e-sweet-slices, i-parmesan emithathu kwi-scater encinci, kwaye inqumla iibhola ze-mozzarella kwisiqingatha.
Unokutshintsha okuqulethwe yi-pizza yokuzaliswa kwezilwanyana zaselwandle. Unokwenza, umzekelo, ukubeka imfumba xa uthanda. Okanye, ngokuchaseneyo, susa isithako ongazithandayo. Ngokubanzi, ukhetho lenu!