I-Empanadas (i-Empanadas, iSpanish, i-Empanada kuphela) i-pastry yamasiko, ithandwa kakhulu kwi-Peninsula yase-Iberia naseLatin America. I-pie ebhakiweyo okanye eyosiweyo kunye nokuzaliswa kwamanzi. Okukhethwa kukho ukukhutshwa kwe-empanadas isetyenziswe (kuxhomekeke kwizithethe zendawo kunye nezinto ezikhethwa ngabanye). Kufuneka kuqatshelwe ukuba iinguqulelo zabo zokupheka ekuqaleni kweSpeyin empanadas pies azikho kuphela ngeSpanish, kodwa nakwiiGalician, isiCatalan, i-Argentina kunye nesiPutukezi. Iipatty empanadas zivame ukulungiswa ukusuka kumgubo wengqolowa kunye nokongezwa kwenkomo (okanye enye) inqatha (kwamanye amaphondo - ngokudibanisa umgubo we-cassava).
Empanadas yaseArginia
Kuba abemi baseArgentina, i-empanadas ayikho isidlo esingaqhelekanga, sesidlo samalanga, ukutya kwansuku zonke. Ukufakelwa kwe-empanadas kwenziwe ngeentlobo ezahlukeneyo zenyama (ukusuka kwinyama yezilwanyana ezahlukeneyo kunye neentaka), ngamanye amaxesha kunye nokongezwa kweetatate, iminquma, amaqanda kunye namadiliya. I-Shrimp, ushizi, ham, isipinashi isenokusetyenziswa. I-Empanadas eneflethi elamnandi kuthiwa i-pastel okanye i-pastelito.
Ukupheka empanadas
Ngoko, i-empanadas, iresiphi isondele ekuqinisekiseni.
Izithako zentlama:
- malunga no-1 kg weengqolowa zomgubo;
- 2 iikomityi zamanzi (350-400 ml);
- ityitye yetyuwa;
- 4 iipuniwe zeoli ezincibilikiweyo (ingulube okanye, umzekelo, inkukhu, i-goose).
Izithako zokuzalisa:
- malunga ne-500 g yenkomo, ayixhomeki kakhulu;
- 150 g yebhotela yangokwemvelo;
- 4 iipunipoyi ezine-fatted animal animal;
- 3 anyanisi;
- I-1/2 indebe yemifino eluhlaza okanye emnyama ngaphandle kwemimoya;
- 1 isipuni sehlabathi elibomvu i-paprika;
- 1 isipuni se-cumin;
- iqela le-anyanisi eluhlaza;
- I-oyileji ye-2-4 yeoli (okanye ioli);
- oregano;
- Amaqanda ama-3 abilisiwe;
- ityuwa;
- umhlaba wepilisi ngeentlobo ezahlukeneyo.
Ukulungiselela:
Silungiselela inhlama ye-empanadas. Kwamanzi abilayo amanzi, yongeza amafutha eengulube, ugxininise kwaye upholise le mxube. Thina sixole inhlama, kungcono ukusebenzisa umxube kunye nombhobho okhethekileyo, kakuhle, okanye kuqala umfoloko omkhulu, kwaye ke izandla. Yenza ibhola kuvavanyo. Nciphisa umgangatho wokusebenza kunye nomgubo uze udibanise inhlama de uze unamathele ezandleni. Siwahlula kwiindawo kwaye sibeka efrijini 2 iiyure ukuphuma. Nangona inhlama ichitheka, silungiselela ukuzaliswa.
Siphula inyama ngommese obukhali zibe ziincinci ezincinci. Prisalivaem uze ufefe ngepilisi. Kwipani yokucoca, khuthuma iipunipoli ezi-6 zebhotela kunye nepunipoon ye-fat. Fry u-anyanisi ococekileyo uze ucacise. Yongeza i-paprika yomhlaba, i-cumin kunye neenxalenye ezimhlophe ze-epiyiti. Fry, ugxotha i-spatula enye ngomzuzu 2. Susa kumlilo uze ungeze iindawo eziluhlaza ezixubileyo ze-anyanisi. Ngophepele, ityuwa. Hlaba isipuni 1 seoli yezilwanyana kwelinye i-pan kunye nesahlulo sefry senyama. Inyama kufuneka ifakwe, ingatyiwanga! Susa inyama kwi-pan yokutshiza uze ufumane isahlulo sesibini. Ngoku kongeza inyama ebisiweyo kwi-anyanisi, yongeza i-fat and oregano ezisele. Ukuzaliswa kufuneka kucolile kwaye kufakwe ixesha elifutshane
Sixolela inhlama kunye nefom ephuma kuyo ikheke enobubanzi obuyi-11-12 cm. Iziphelo zeentake zigcotshwe ngamanzi ukuze zenze ngcono. Kwisiqingatha ngasinye sekhekhe sibeka ukuzaliswa kwenyama encinane, ibhotela encinci, iqhekeza lamaqanda kunye nomnquma. Gcwalisa kwisiqingatha, ufihla ukuzaliswa ngentlawulelo. Sibona impanadas malunga nemida. Emva koko-okanye ubhaka kwiphepha lokubhaka kwi-oven, okanye gazinga epanini yokucoca kwioli okanye kwigrisi.
Ukulungela i-empanadas enesibhakabhaka idla ngokudliwa ngesandla, ihlanjwe ngewayini elineibomvu ebomvu yase-Argentina.