I-Tartar - zokupheka kwi-dish gourmet dish

I-Tartar i-recipe yabamkeli bezinto ezizodwa zokudala. Esi sihloko kulabo abangenanto nxamnye nokusetyenziswa kwenyama eluhlaza kwaye baya kuvuyisa ngokukhethwa kwindlela yokulungiselela izitya zokuqala kunye nezingaqhelekanga zesiFulentshi.

Ukupheka i-tartar?

I-tartar ye-Classic iyalungiselelwa kuphela kwimveliso eluhlaza, ayiyikunyamezela unyango lwayo lokushisa, ngenxa yokuba iyona nto ibaluleke kakhulu.

1. Isiseko sokupheka izitya singaba yimpu yenkomo, ingulube, i-mutton, inkukhu. Unokuhlangana ne-tartare kwiintlanzi, ivenkile zasemanzini, imifuno kunye neziqhamo.
2. Umthi wesiseko unomhlaba onzima kakhulu ukuze ufumane inkabi yomhlaba. Kule meko, kungcono ukuba ungasebenzisi i-grinder yenyama, ngenxa yokuba isisombululo sokwenziwa kwesitya sinokulahleka.
3. Kwisiseko senyama esamkelweyo, eqoshiwe i-anyanisi ecocekileyo, i-capers, imifino, zonke iintlobo zamasike, ezinye izongezo.
4. I-Tartar ilungiselelwe ngaphambi kokukhonza, ukuxhasana ne-yolk yoluhlaza, umxube wepilisi yomhlaba, ukuba unqwenela, nge-sauce kunye newayini ebomvu elomileyo.

I-tartar-recipe

I-tartar inyama i-recipe edlalwa yinkomo enomgangatho ophezulu okanye eninzi. Ngaphambi kokusika, inyama enqunywe kwiifilimu kunye nemithanjeni ikhuhlile kancane kwifriji, emva koko igalelwe iifayili zibe yintsimbi enobuncitshisi njengoko inokwenzeka, ize idibaniswe ngamagumbi.

Izithako:

• i-veal - 150 g;
• i-shallots - 5 g;
• i-soy sauce - 10 ml;
• Iviniga yebhasamu - 25 ml;
• I-Worcestershire sauce - 10 ml;
• i-sauce tabasco - i-drops 3-5;
• isardard granular - 30 g;
• i-yolk - i-1 piece;
• ioli yomnquma - 40 ml;
• ityuwa, ipepper, i-arugula, i-toast.

Ukulungiselela

1. Inyama ikhuhliwe, ihlulwe.
2. Ngendlela efanayo, i-shreds shallots, yongeza ekudleni, kunye ne-sauces, isardadi kunye nesiqingatha sokukhonza ibhotela.
3. I-tartare yetyuwa kwi-veal, pepper.
4. Beka kwisitya sokutya kunye nemifino, ufefe ngeoli yebhasamu.
5. Kuphakathi kukho i-tartar, iyanciliswa ngeoli kunye ne-yolk.

I-Tartar evela kwingulube

I-Tartarus, iresiphi ekhaya elenziwe ngulube inhlonipho ekhethekileyo phakathi kwabemi baseJamani. Kuyinto enqwenelekayo ukusebenzisa i-pulp ye-loin okanye i-porcelaine tenderloin, njengoko kwimeko yenkomo, ukususa kuyo yonke ifilimu nokuyipholisa ngaphambi kokusetyenziswa. Isitya sidliwa ngokuqhelekileyo kwisiqingatha sentsha esitsha, efafazwe anyanisi.

Izithako:

• ingulube - 250 g;
• i-shallots-1 piece;
• i-capers kunye ne-gherkins - 25 g;
• i-yolk - i-1 piece;
• ioli yeoliva - 20 ml;
• ityuwa, ipepper, isonka okanye i-bun.

Ukulungiselela

1. Ingulube ikhuhliwe kwaye ikhutshwe ngekrele elibukhali.
2. Yongeza ityuwa, i-pepper, i-capers kunye ne-gherkins, i-shallots.
3. Gquba ubunzima, ubeke kwisitya.
4. I-Tartar i-recipe efuna isidlo nge-yolk, pepper, oil oil and pepper.

I-Tartar evela kwintshi-recipe

Ngokungafani nezinye iintlobo zenyama, inyama yenkukhu ayisetyenziselwa ukulungisa izitya kwifomu eluhlaza ngenxa yobungozi bokutyhefuza kunye nokusulelwa kwintsholongwane ye-salmonella kunye nezinye iibhaktheriya. Nangona kunjalo, unokwenza isidlo esivela kwinyama ephathekayo okanye udale i-tartar ngokungasebenzi ngokungavumelaniyo ngendlela yohlulo.

Izithako:

• Inkukhu yenkukhu - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• i-soy sauce - 50 ml;
• ukhilimu - 250 ml;
• i-mayonnaise kunye nekhilimu omuncu - 2 tbsp. iipuni;
• ikhukhamba ekhethiweyo - icandelo eli-1;
• capers - 30 g;
• igalikhi - amazinyo amathathu;
• i-dill - 0,5.

Ukulungiselela

1. I-fillet iyanqunyulwa ibe ngamaqhekeza, ibethwe, kwaye isongwe nge-soy sauce.
2. Hlanganisa ukhilimu omuncu, i-mayonnaise, i-garlic, i-dill kunye nekhukhamba ene-capers.
3. I-Smear sauce tincetu ze inkukhu, ezizaliswe ngunyama kunye noshizi, ziqhekeza kwiinqumle, ziqheke ngeenyopho.
4. Beka ulungelelaniso kwisibumba, uthele nge-ukhilimu uze ubhake imizuzu engama-40 kwii-degrees ezingama-200.
5. Ncedisa i-tartar yenkukhu kunye ne-herbs kunye ne-soy sauce.

ITartar yemvana

Ngokukhethekileyo ithenda kunye ne-tartare efanelekileyo yenziwa kwi-lamb. Ukuhambelana nomzimba xa kusebenza kule meko kuya kuba yi-chanterelles encinci, endaweni apho ezinye iifimus ezincinci ziza kufana nazo. Amanqaku afanelekileyo wesitya aya kunika iproteinyini enehlumelo kunye neoli ye-truffle kunye neengcezu ze-truffle, ezihlobisa iindawo zenyama.

Izithako:

• i-lamblet-400 g;
• i-anyanisi ebomvu - 0.5 ii-pcs.;
• ibhotela - 50 g;
• i-rosemary kunye ne-thyme - 4 amasebe ngamnye;
• ioli yomnquma - 1 ithisipuni;
• amaqanda - ii-2;
• truffle ioli - 0,5 tsp;
• i-truffles - 1 g;
• i-pepper pinki - 2 tsp.
• ii-chanterelles ezincinane - 160 g.

Ukulungiselela

1. Amakhowe atshaba 2 imizuzu ebhotela, enezela ipompi epinki.
2. Yongeza ityuwa, i-pepper, i-yolk, i-anyanisi yenyama enqamkileyo.
3. Ukususela kwifom yesisindo efunyenweyo i-cutllong cutlets, isasaze kwisidlo, ukuhlobisa ngamaqabunga e-thyme ne-rosemary.
4. Ukususa abamhlophe ngeengca zetyuwa, faka ioli ye-truffle.
5. Ncedisa iprotheni yesininzi, iinqununu zama-truffles, amakhowe.

I-salmon tartar - recipe

I-Tartarus, iresiphi elula eza kuboniswa kweli candelo, iya kubangela ukuba abalandeli baxhamle kwiintlanzi. Icandelo elisisiseko apha liya kuba yintlanzi ye-salmon entsha, ehambelanayo kunye nekhwalithi ifaka i-pulp ye-avocado. Iintlobo kunye nenkohlakalo enhle kakhulu yolu luhlu lwezolimo luyabonakala.

Izithako:

• ifayile ye-salmon - 150 g;
• i-anyanisi ebomvu - 0.5 ii-pcs.;
• i-avocados - i-1 piece;
• capers - 1 tbsp. isipuni;
• ioli yeoli kunye nejisi lemon - 2 tsp nganye;
• ityuwa, pepper.

Ukulungiselela

1. Iiflanzi zentlanzi, i-anyanisi ehlanjululwe iinqunyi ezincinci.
2. Shred ngendlela efanayo ne-avocado pulp uze ufefe ngejisi lemon, ubeke kwiintlanzi.
3. Yongeza ii-capers, ioli yeoli yomncinci kunye nomhlaba wepilisi.
4. I-Podsalivayut ukutya iitarsarta kwi-salmon kunye ne-avocado, isasaza kwisitya, uyihlobise.

I-tartar ityhuna yentlanzi - iresiphi

I-Tartarus, iresiphi yasekuqaleni efuna ukuba khona kwintsholongwane (ingabinqabile) i-tuna fillets, iya kukuvumela ukuba ungene kwihlabathi lonqulo lokwenene lokutya kwaye ulalele ihlobo eliqabulayo kunye ne-snack elula, iipropati ezifanelwe ukuxabisa kakhulu. Njengento yokuzihombisa, i-tarragon kunye namaqabunga e-raspberry aya kwenza.

Izithako:

• ifayile ye-toni-200 g;
• ukhukhamba ezintsha - ii-2 pcs.;
• i-avocados - i-1 piece;
• i-lime - ¼ ipcs.;
• ioli yomnquma - 2 tbsp. iipuni;
• iviniga yewayini - 2 tsp.
• ityuwa, pepper, tarragon, i-raspberry.

Ukulungiselela

1. Iifomthi zetayuni, i-cucumber pulp kunye ne-avocado ezivuthiweyo, ufafaze ngejisi lemon.
2. Yongeza iibhereji ezinama-raspberries kunye namaqabunga ambalwa e-tarragon, ixesha kunye nomxube weviniga kunye nebhotela
3. Ukusabalalisa i- tartar ye-tuna kunye nesitya, uyihobise.

I-Scallop Tartar - iresiphi

I-Tartar iyona recipe ye-snack e-delicious, eyafumana intsingiselo ekhethekileyo xa uyikulungiselela kwi- scallops . Izilwanyana zasemanzini zinokuqhwala okanye zitshatyalaliswe, ezikhethwa ngokukhethekileyo ukukhanya okugqithisileyo kunye nokutya okuninzi. Ukubunjwa kwesibheno, ukuba kunqwenelekayo, kuncediswa ngesilwanyana esiqhotyoshelweyo okanye ipod yepilisi eshushu.

Izithako:

• i-scallops - iziqwenga ezi-3;
• u-anyanisi - ¼ amaqhosha.;
• ukhukhamba ezintsha - 1 pc.;
• imango - i-1 piece;
• isardard - ¼ tbsp. iipuni;
• imbewu yeesame - ¼ tsp;
• ioli yomnquma - 2 tbsp. iipuni;
• iziqhekeza eziyi-0,5;
• ityuwa, pepper, chili kunye ne-cilantro.

Ukulungiselela

1. Sika kwi-cubes scallops, i-shallots, i-coriander kunye nokuba unqwenela i-pepper eshushu.
2. Yongeza ikhukhamba etyumkileyo, imango, ukugqoka i-mustard kunye nejisi ye-lime, ibhotela, ityuwa kunye nopele.
3. Khonza i-tartar kwi-scallop, efafazwe ngeesame.

I-Tartar ukusuka kwi-shrimps

I-Tartar ukusuka kwi-shrimps kunye ne-avocados yindlela elula yokondla kwaye iluncedo yokutyiwa, okulungiselelwe kwi-shellfish ekhethiweyo. I-piquancy yesitya iya kwongezwa kwinto yokwakheka kweparsley, i-lemon enomuncu okanye i-lame juice, apho i-avocado yamanzi inqumla, kunye ne-sharpness sauce iTasco.

Izithako:

• i-shrimp - 200 g;
• i-anil shallot - 1 piece;
• i-avocados - i-1 piece;
• i-lemon - i-1 piece;
• ipisley - 0.5 ibhola;
• tabasco - ukunambitha;
• ioli yomnquma - 2 tbsp. iipuni;
• ityuwa, ipepper, utamatisi omtsha wokufakela.

Ukulungiselela

1. Nciphisa i-shrimp ehlutshiwe, i-parsley nenyama ye-avocado evuthiweyo, ukuyifefa ngejisi lemon.
2. Yongeza i-shallot, iTabasco, ityuwa, pepper, mix.
3. Beka i-tartar kwisitya, uthele ioli yeoli, uncedise utamatisi olutyusiweyo okanye i-cherry.

Tartar kwimifuno

I-tartare elungiselelwe ukusuka kwiibhotsi, iidroti, iitatata okanye ezinye izityalo zengcambu zingaba isidlo esilungileyo kwimenyu enesifo okanye imifuno. Iimifuno ziyakutywa kuqala kwi-oven okanye zibilisiwe zize ziphekwe ngokupheleleyo kwisitofu epanini. Ukuqala okongeziweyo kuya kunika isiseko se tofu ethosiweyo.

Izithako:

• iibhunge okanye iinqotyi - 200 g;
• ikhukhamba - isiqwenga 1;
• anyanisi - 0.5 ii-pcs.;
• ijusi ye-lime - 20 ml;
• isardadi - 25 g;
• iviniga balsamic - 40 ml;
• ioli yomnquma - 100 ml;
• ushukela - 10 g;
• ityuwa, i-pepper, i-thyme, i-breadcrumbs, i-tofu yesonka.

Ukulungiselela

1. Iibhontshisi okanye izaqathe ziziswa ngokulungelelweyo, zicocwe, zichithwe.
2. Yongeza ikhukhamba elisikiwe.
3. Hlanganisa i-thyme kunye nesardadi, ijusi yelisi, ibhotela, yongeza kwimifuno, xuba.
4. Isiqendu se-tofu sesentimenti ubukhulu ngokulingana kwendandatho yokubumba isonka kwi-breadcrumbs kunye nefried kwioli.
5. Isitya sisasaza i-tofu enobuqhophololo, phezulu kwetarsarita yemifuno.
6. Thela yonke iviniga yebhasamic iviniga ngokuphindwe kabini ngeswekile.

Iintlobo zeTartar

Unokwenza i-tartar ekhayeni kungekhona nje njengento yokutya okulula, kodwa kunye ne-dessert. Ukuqulunqwa kwezityalo zokupheka kwezityalo eziqhotyoshelweyo okanye eziqhelweyo, amajikijolo aya kuba yinto efanelekileyo yokutya okanye i- snack elula . Esikhundleni se-mascarpone, ungathatha nayiphi na i-curd ephathekayo, ukuyiphatha nge-blender

Izithako:

• i-strawberries kunye nama-raspberries-200 g;
• kiwi izithelo - 2 ii-pcs.;
• ukhilimu wokubetha - 250 g;
• i-mascarpone - 100 g;
• Ushukela weVanilla, ushukela otyongwe kunye ne-minti-ukunambitha;
• isiqhamo sesu - 150 g.

Ukulungiselela

1. I-cream cream, xuba ne-mascarpone, i-vanilla ishukela kunye ne-powder.
2. Beka isitya ngokuncedisa iziqhamo zokuqhawula iingqungquthela zokubumba kunye namaqabunga, i-lubricating cream.
3. Ncedisa i-tartar entle nge-sauce.

I-tartar

Isitya se-tartar yi-recipe engenayo kuphela isaladi ehlwabisayo okanye i-sauce, kodwa kwakhona isobho esiphuculayo sehlobo xa upheka kwi-yogurt, ulandela imiyalelo engezantsi. Ukuxhaswa kwemifuno esetyenzisiweyo kungalungiswa ngokufaka enye inhlobo ngezinye okanye ukuphelisa enye yeziphakamiso.

Izithako:

• kefir - 0,5 l;
• i-coriander, i-parsley nedill-1 bunch;
• ukhukhamba - iziqwenga 1-2;
• igalikhi - inyo e-1;
• ama-walnuts - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Gweba ngokucacileyo ukhukhamba, xuba ngamantongomane kunye ne-garlic eqoshiwe.
2. Yongeza imifuno epholileyo.
3. Thela izithako i-kefir, ityuwa, i-pepper, ipholile ngaphambi kokukhonza.