Ukuba unetyala elifanelekileyo ekujongeni izitya zentlanzi, indlebe ngesiFinnish iya kuba yindlela ekhethileyo yokutshiza isidlo ngosuku lwesentlanzi. Ukugqibezela, ukunambitheka kakhulu kunye nokutya okunokondla okwenza kube yinto enye efunwa kakhulu phakathi kwezi ngoma.
Indlela yokupheka indlebe ngesiFinnish?
Isobho saseFinland isobho, njenganoma yiyiphi enye, inezinto ezininzi ezahlukahlukileyo, ngasinye sikulungele ukuqwalasela iimfuno ezithile. Ngaphandle kokuqwalasela imibala, isitya silahlekelwa yintsimi yaso kwaye siphuluke ilungelo layo lokubhekwa njengendlela eyahlukileyo yeresiphi yokuqala.
- Isobho seentlanzi silungiswa ngesiFinnish kuphela kwiintlanzi ezibomvu: i-salmon, i-trout, i-salmon e-pink, i-chum, njl.
- Icandelo elincincikayo elingatshintshiyo isobho lisikhilimu, unike umhluzi onothambileyo, ococekileyo, obuncwane.
- Unokongeza kwisobho ngeentlobo zemifuno, imifuno, i-seasonings kunye neziqholo ozikhethile.
- Izityalo ezivuno ziyabhaka kwi-bhotela.
- Khangela ushushu ngeqhekeza lemon kunye nemifuno entsha.
Indlebe ngesiFinnish nge-cream-recipe
Indlebe yeklasi eFinnish kunye nekhilimu iteknoloji yokupheka ihluke kwi-soup yendabuko. Kule meko, awukwazi ukupheka ngaphambi kokuba upheke umhluzi weentlanzi. Udinga nje ukuthenga izihlunu ezibomvu zentlanzi, zinqumle zibe ngamagqabha obukhulu obukhulu kwaye uzilungiselele zonke izithako zemifuno eziyimfuneko.
Izithako:
- iintlobo zeentlanzi ezibomvu - 350 g;
- iifatata - 3 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ibhotela - 30 g;
- ukhilimu - 1 iglasi;
- imifino yedill - 1 bunch;
- amanzi - 1 l;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Amazambane ahlambulukileyo, anqunywe ngamacube, athululelwe emanzini aze abiliswe ngemitha emi-5-7.
- Yongeza i-anyanisi enetyuwa neekroti, iiflanzi zincinci, eziqingqiweyo zentlanzi, ikhefu umtya ukupheka, ukupheka imizuzu eyi-10, uthele ngekhilimu uze uphinde unikezele.
- Phantse imizuzu engama-10 kamva, indlebe epholileyo i-Finnish kwaye iya kuba ilungele. Kuhlala kuphela kwixesha kunye ne-dill kunye nokuyikhonza kwitheyibhile.
Isobho seentlanzi ngesiFinnish
Isobho seFinland se-trout kunye ne-ukhilimu silungiselelwe ngokobuchwepheshe beklastiki kunye neenguqu ezincinci. Ukuba unayo i-fish steaks okanye i-carcass yonke, ungabi livila kwaye uhlule iifomthi emathanjeni. Ngoko isitya siya kupheka ngokukhawuleza, siya kuba nombonakalo obalaseleyo kwaye kuya kuba lula ukusetyenziswa.
Izithako:
- i-trout - 600 g;
- iifatata - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ibhotela - 30 g;
- ukhilimu - 1 iglasi;
- i-dill - 1 bunch;
- amanzi - 1.5 ilitha;
- amaqabunga e-bay - 1-2 pcs.;
- i-coriander, i-thyme, i-basil - nge-pinch;
- ityuwa, ipepper emhlophe.
Ukulungiselela
- Iibhubhu zepatato ziphekwa ngamanzi.
- Yongeza i-trout elungiselelwe, upheke enye imizuzu emihlanu.
- Beka anyanisi othosiweyo ngeetikiti, uphonsa ityuwa, i-laurel, ipropper, izityalo, uthele kwi-ukhilimu, unike ngamathumba uze ususe kwi-plate.
- Nika ishushu ukuma ngaphantsi kwesiqhekeza imizuzu eyi-10 ekhonjwe ngetye.
Isobho saseFinland nobisi
Ukuba ngexesha elifanelekileyo ukhilimu awunakufumaneka, unokupheka isobho se- Finnish ngobisi . Into ephambili kukuba nomveliso wobisi kunye nepesenti eziphezulu zeoli, kwaye ke akukho mntu uya kujonga indawo endaweni. I-piquancy ekhethekileyo iya kunika ingcambu ezitshisayo ye-parsley, kwaye i-pinch yesilimi yomhlaba iya kubonelela ngokukhawuleza.
Izithako:
- i-trout okanye i-salmon - 500 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- ingcambu ye-parsley - ½ ipcs.;
- ubisi - 1 iglasi;
- i-dill - 1 bunch;
- amanzi - 1 l;
- i-laurel - 1-2;
- umsila - umququ;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Iimfono zeentlanzi zithathwa ngamanzi, zongeza u-anyanisi osiweyo, ubilise imizuzu eyi-15, ucoca.
- Beka ii-cubes zepatato, impande ye-parsley yomhlaba, pheka imizuzu eyi-15.
- Phalala ubisi, ubeke iiflanzi ezisikiwe, i-laurel, i-dill eqoshiwe, upheke imizuzu emihlanu.
- Emva kweminye imizuzu eyi-10, indlebe ngobisi iFinnish kwaye iya kuba ilungele.
Isobho seSalmon ngesiFinnish
Olunye uhlobo lweesobho nguSpanish isobho ngekhilimu , enokuthi zenziwe ngokusekelwe kwiingcebiso ezingezantsi. Ukuba kunokwenzeka ukuba ubilise umhluzi ekuqaleni kwenkunkuma yentlanzi: intloko, umsila, iifom kunye namathambo, qiniseka ukuyisebenzisa. Umhluzi obangelwayo uya kuba sisisiseko esihle sokutshisa.
Izithako:
- salmon - 600 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 50-70 g;
- uhlaza okotyiweyo-1 ibhola;
- ibhotela - 30 g;
- ukhilimu - 1 iglasi;
- i-dill - 1 bunch;
- amanzi okanye umhluzi - 1 litre;
- i-laurel - 1-2;
- ityuwa, pepper.
Ukulungiselela
- Ubilise iitapile kumanzi okanye umhluzi uze uphekwe.
- Yongeza imifuno enetyuwa, iiflanzi ezinqunyiweyo zentlanzi, i-cream, i-seasonings, ifudumise kwi-thumba, uphonsa i-dill kunye ne-anyanisi eluhlaza.
- Emva kwemizuzu eyi-10 yokunyuswa phantsi kwesigqubuthelo sendlebe e-Finnish iya kuba ilungele ukukhonza.
Isobho seSalmon ngesiFinnish
Isobho seSalmon ngesiFinnish kunye nekhilimu siya kufumana ngakumbi okumnandi xa ibilisiwe kunye nokongezwa kwe-sauce yaseThai. Olu phuculo lwenza i-palette yentambo yomhluzi kwaye yenze ibe yicacisa ngakumbi. Ukuze uzilungiselele iziqephu ezine zomlomo ococekileyo ngomlomo wokutya, kufuneka uchithe imizuzu engamashumi amane ngexesha lakho.
Izithako:
- salmon - 500 g;
- iifatata - iziqwenga 4-5;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- I-fish sauce yaseThai - 2 tbsp. iipuni;
- ioli - 30 g;
- ukhilimu - 1 iglasi;
- i-dill - 1 bunch;
- umhluzi - 1-1,2 l;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Ukusuka kwiintlanzi ziza kulungisa umhluzi, ucwecwe uze ubilise kuzo ii-cubes.
- Yongeza idlelo lezityalo, i-salmon fillet, i-seasonings kunye neziqholo, ubilise imizuzu engama-5, uthele nge-ukhilimu, unike ngamathumba.
- Phonsa i-dill edibeneyo, uthele kwi-sauce yentlanzi, unike imizuzu elitshisileyo elitshisileyo.
Indlebe ngesiFinnish nge-leek
Ngokuqhelekileyo isobho saseFinland seentlanzi ebomvu siphekwe ngesikhumba, esinika isitya i-flavour ekhethekileyo nephunga. Njengomthetho, ukutshintshwa okunjalo kwenziwa kushushu ngaphandle kwee-anyanisi kunye nee-karoti, kunye namaconti ahlambulukileyo amacwecwe afakwa kwisikhwama kunye neetayibhile ezihlutshiwe kunye neetyusiweyo.
Izithako:
- salmon - 500 g;
- iifatata - iziqwenga 4-5;
- iileki - iziqwenga 2;
- ukhilimu - 1 l;
- i-dill - 1 bunch;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Iifatata ezinamaqatha atyunyiwe athululelwa ngamanzi, ukuze iqulethe okubhalwe ngo-1 cm kwaye ipheke imizuzu eyi-10.
- Bayibeka intlanzi enqwengqileyo, ukuphosa i-laurel, ipilisi, ityuwa, unikezela ubilise imizuzu emi-5.
- Dlulela kwi-ukhilimu, uphonsa i-dill, ukufudumala okubhalwe kwiibilisa.
Indlebe ngesiFinnish ngeeshizi
Isosi kunye noshizi ngesiFinnish ngokubhekiselele kwiimpawu zayo zengcamango azincinci ukuya kutshisa, ziphekwe ngokulandelelana kweklasi. Kule meko, igalikhi inika i-piquancy ekhethekileyo, kwaye i-pepper yaseBulgaria ithande isondlo kunye neendlela ezinomsoco kwaye yenza ukuba ukutya kukhangeleke kwaye kukhangeleke.
Izithako:
- salmon - 500 g;
- iifatata - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ushicikile ushizi - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - inyo e-1;
- i-dill - 1 bunch;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ubilise amazambane kumanzi okanye umhluzi.
- Yongeza i-anyanisi enetyuwa ngeeqathe, i-pepper yaseBulgaria, intlanzi, i-garlic, i-seasonings, inject i-cream cream, ipheka imizuzu emihlanu, uphonsa ilitha.
- Emva kweminye imizuzu eyi-10, indlebe ngesiFinnish kunye neshizi ecibilikile ingeniswe kwaye ilungele ukukhonza.
Indlebe ngesiFinnish kunye neetamatato
Imvelaphi kunye nokucocwa ingakwazi ukulawula indlebe ngesiFinnish ngekhilimu kunye neetatayi. Ukugqibela kuhlaziya i-palette yongcamango, kukunika ubuhlungu obunzima kunye nohlobo olutsha. Ngaphambi kokuba usebenzise izithelo zatamatisi kufuneka uhlise ngokuthe ngcembe kwimizuzu embalwa emanzini abilayo, kwaye emva kwamanzi abandayo kwaye uhlambulule.
Izithako:
- salmon - 500 g;
- iifatata - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ukhilimu - 500 ml;
- utamatisi - 300 g;
- i-anyanisi eluhlaza - ukunambitha;
- i-dill - 1 bunch;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Thela iikhabhi zamatatate ngamanzi uze upheke uze uthobe.
- Yongeza ii-anyanisi ezityiweyo kwioli kunye ne-kroti kunye neetatayi, ixesha lexesha isitya ukuze unambitha, inject inhlanzi uze upheke imizuzu emi-5.
- Dlulela epanini yekhilimu, ukufudumala kwindawo yokubilisa, uphonsa imifino, vumela ukuba iphule.
Indlebe ngesiFinnish kwi-multivariate
I-recipe elandelayo yesobho ngo-Finnish ibonisa ukulungiswa kokutya okutshisayo ngoncedo lwecebo eliphezulu lokupheka. I-Advantage yendlela yokwenza iteknoloji engathembekiyo, ngokubhekiselele kuyo iindidi zongezwa kwisitya seso sixhobo, kwaye yonke into ilawulwa yi-smart gadget ngokwayo, ukugcina umsindisi kwiinkathazo ezingadingekile.
Izithako:
- I-Salmon okanye i-trout-500 g;
- iifatata - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ukhilimu - 300 ml;
- i-dill - 1 bunch;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Kwibhodlela le-multicast, ii-cubes zebhatata, i-anyanisi eqoshiwe kunye ne-karoti zixutywe, kunye neentlanzi zifakwe phezulu.
- Yongeza ityuwa, i-seasonings, imifino, uthele onke amanzi uze uvule "Ukucima" imizuzu engama-30.
- Ngexesha lokubilisa, uthele ngekhilimu uze udibanise kakuhle.
- Emva kokuba idivaysi isetyenziswe indlebe ngesiFinnish kunye nekhilimu kwi-multivark iya kuba ilungele.