Abamhlophe baseTatar

I-Belyash isidlo seTatar okanye isiBashikir. Enyanisweni, ngumntu ogxininisayo ngokufakela kwindlela yokutya inyama okanye inyama yokugcoba. Ngoku siza kukuxelela indlela yokulungisa izibetho zeTatar ngokwakho.

I-recipe ye-Tatar vaccine

Izithako:

Uvavanyo:

• umgubo - iikomityi ezimbili;
• kefir - 120 g;
• amaqanda - 1 pc.

Ukuzaliswa:

• inyama - 0,5 kg;
• amaqanda - i-1 piece;
• amazambane - 5 amaqhosha.;
• i-anyanisi - i-2;
• ibhotela - 70 g;
• ityuwa, ipepper, iziqholo - ukunambitha.

I-sauce:

• utamatisi - 1 pc.;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• igalikhi - 1 clove;
• i-oyile yemifino - 1 ithisipuni;
• isardadi - 1 ithisipuni;
• i-aple cider iviniga - 0,5 tsp.
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Hlanganisa umgubo kunye ne-kefir eyenziwayo , uqhube kwiqanda uze uxoke inhlama eluhlaza. Ukwahlula kwiibhola 3-4 cm ububanzi. Ukuze uzalise, unqume inyama ibe ngamaqhekeza amancinci, iifatate ezihlutshiwe kunye ne-anyanisi kunye neekerubhi. Hlanganisa amazambane kunye nenyama kunye no-anyanisi, wongeza ityuwa, ipilisi, iziqholo ukuze uzonambitha kwaye udibanise kakuhle. Inxalenye nganye yehlama ifakwe kwikhekhe ephothiweyo, ephakathi kwendawo esiyibeka ngayo kunye neqhekeza. Siqokelela imiphetho yengubo emhlophe, kodwa ungayifaki ekupheleni kwayo. Kufanele ufumane isikhwama esinomngxuma.

Sifaka izitofu zethu kwi-tray yokubhaka elinephepha lokubhaka, uhlambe i-billet nganye ngeqanda elibetywayo kwaye uyithumele kwi-oven elifudumeleyo ukuya kuma-degrees angama-200. Kwinkqubo yokubhaka kwi-belyash nganye kwisibhobho uthele i-1 isipuni yamanzi, ngoko ayomile. Siyaphinda le nkqubo 2-3 amaxesha. Sipheka abamhlophe baseTatar kwi-ovini malunga nemizuzu engama-40 size siwuthulule kwaye siwuthulule i-sauce phezu kwawo. Ukuze ukwenze, susa i-peel kwi-tomato, uwathulule ngamanzi abilayo. Inyama iyanqunyulwa ngamagumbi kwaye ivuthe kwi-oyile yemifino, ityuwa, i-pepper, yongeza iviniga, isardadi, i-garlic efakwe kwi-press and grated cucumber. Gcina kunye nayo yonke into, i-sauce isilungile!

I-recipe ye-Tatar belarus enomzimba

Izithako:

• umgubo - 1 kg;
• kefir - 1 litre;
• soda - 0,5 tsp.
• inyama enobisi - 1 kg;
• i-anyanisi - 300 g;
• amanzi a-carbon-100 ml;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Ukulungiselela i-Tatar belyasha iqala ngokuxolela inhlama: siyiphalazela i-kefir ibe ngumgubo, yongeza i-soda, ixutywe ngeviniga, ityuwa kunye ku khuthaza. Inhlama kufuneka iphume ngaphandle kowomanzi, kodwa ingagqithisi, kufuneka ilula kwaye ingabambeleli kwezandla zakho. Yifake ithawula kwaye uyishiye isiqingatha seyure.

Ngoku siyazibandakanya ukugxilwa: ityuwa encotyiweyo, i-pepper, uthele amanzi a-carbon and unike isiqingatha seyure ukuza. Emva kwenyama inyama, yongeza anyanisi otyumkileyo uze udibanise. Inhlama igqityiwe kwaye iyinqumle isangqa kunye nobubanzi malunga no-15 cm. Phakathi kwiphakethi nganye sibeka inyama enqabileyo, size sigqibe imida, sishiye umgodi phakathi. Banda abamhlophe baseTatar ngomzimba kwioli yezityalo, kuqala uhlangothi oluvulekileyo, ngoko lwesibini. Sisebenzela itafile eshushu.