Amasiko amaCi culinary ahlukeneyo. Ziyahlukahluka kwiindlela kunye nezindlela ezithile zokupheka, kunye nokuzonwabisa okukhethekileyo. Nangona ukutya okuvela kumaYuda kungumnye wabantu abadala kakhulu, ngokugqithiseleyo ixesha liye laphuculwa kakhulu, libandakanya iindlela ezininzi zokuthakazelisa kunye nobuchule bezithethe zenkcubeko zabanye abantu.
Siza kuhlalutya ezimbini iibheke zegusha kunye neembotyi.
IMvana kunye neembotyi ngesiHebhere
Izithako:
- inkunzi yemvu (inene, ifaneleka, i-kosher) - malunga ne-600 g;
- Ubhontshisi obomhlophe okanye obombala - iikomityi ezimbili;
- anyanisi (ingabomvu) - 1 pc.;
- iifumba - izicucu eziyi-15-20;
- ibhotela, yemvelo - 20-30 g;
- ioli yeoli;
- amaqabunga e-bay - 5 pcs.;
- imifuno ehlukileyo yokuhlobisa.
I-sauce:
- iziqholo zomhlaba owomileyo (ipepper yeentlobo ezahlukeneyo, i-ginger, i-safari, i-clove, i-coriander kunye nabanye);
- igalikhi - ii-2-5;
- i-honey tlorp yemvelo - 2-3 tbsp. iipuni;
- iviniga yefriyo yemvelo (ingaba ngumbane wobhalsamu) - 1-2 tsp.
- lemon - 1-1,5 pcs.
Ukulungiselela
Iibhontshisi ziya kuhlanjululwa ngokuhlwa ngamanzi abandayo. Ngentsasa siya kuhlamba, sizalise ngamanzi abandayo kwaye siyizise emathunjini. Kungcono ukupheka epanini okanye i-cauldron. Pheka iimbotyi imizuzu eyi-15 kunye netyuwa. Kwakhona, siya kuhlamba kwakhona size sizalise ngamanzi abandayo. Ngoku ulizise kwimathumba, unciphisa ubushushu kwaye upheke uze ulungele. Kwinqwelo-mhlaba akufuneki kubekho amanzi amaninzi (kwaye ukuba ityekile ishiyiwe).
Kwaye ngomlilo ozayo siyafudumala okwesibini, i-cauldron evulekile, apho siyanqunyula i-anyanisi kwaye sinqunyulwe ngokugqithiseleyo kwioli yeoli. Sifaka kwisitya esisikiweyo (okanye sitshiweyo) iincinci ezincinci zenyama kunye namaqabunga e-bay, ivuselela kunye ne-stew, ukuvala isiqhekeza, ngamanye amaxesha uvuselela kwaye uphalaze amanzi. Esipokeni, ukutyalela ngeengcingo kunye nokulinda imizuzu eyi-15, uze ucofe amanzi kwaye ususe ilitye. Imizuzu emi-5-8 ngaphambi kokuba inyama isilungele, sibeka ipum kwi-cauldron, i-salum encinci kwaye ixutywe. Yongeza ubhontshisi obuphekiweyo kunye neqongqele kwibhotela kwenyama kunye nenyama ye-kassan, xuba, uyifake kwaye uyicime umlilo.
Ngoku silungiselela umsila oshushu . Iigrafu iya kuthengiswa nge-press manual okanye icaciswe kakuhle. Yongeza ijusi kwisinye okanye esinye isiqingatha seelom kunye nesithelo seviniga. Inyosi ichithekile 1: 1 ngamanzi afudumele abilisiwe. Hlanganisa ezi zithako, uthele iziqholo ezomileyo, xuba, maye ume imizuzu eyi-10 uze ucoca ngefayili. Silinde de iimbotyi zinyama zisuka zishushu zize zifudumele, (ubusi azinqweneli ukushisa ngaphezulu kwama-degrees angama-75). Gcwalisa i-sauce kwinqwelo. Yonke into ixutywe kwaye ifakwe kwiiplate. Sisebenza ngesonka kunye ne-peysahovkoy (ivenkile yevodka yamaYuda) okanye iwayini yetafile.
IMvana kunye neembotyi ezincinane ngesiHebhere
Izithako:
- imvana incinci-600 g;
- Ubhontshisi obuluhlaza - malunga ne-400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- iitamatisi ezibomvu ezivuthiweyo - 2 pcs.;
- eziqhenqa iziqholo zihlukile;
- Iimifuno eziluhlaza eziluhlaza - 15 iipcs.;
- ioli;
- imifuno ehlukileyo.
I-sauce:
- igalikhi - ii-2-5;
- iviniga yemvelo - iispuni 2;
- isardard ekulungele - 1-2 tsp.
- i-lemon - i-1 piece;
- ipepper ebomvu eshushu;
- ityuwa.
Ukulungiselela
Nciphisa iinqophiso zeembotyi kwaye unqumle ipod nganye ibe ngamaqhekeza ama-3-4. Kwinqwelo, ngokukhawuleza ngefry kwi-anyanisi eqoshiwe kunye
Lungisa i-sauce. Ngomdaka, qhekeza i-pepper ebomvu ngokutsha kunye negalikhi ngetyuwa. Yongeza isardadi kunye nejisi lemon. Sibeka umthambo kunye neembotyi kwiiplate. Ukucoca ngamacube atyhidiwe kwaye uthele i-sauce.