Soda Cancer Treatment

Izinto ezintsha eziqhubekayo kwiyeza kunye nezinto ezininzi ezifunyenweyo kule ndawo asikuvumeli ukuba zilahlwe izifo ezingenakuphiliswa, ngakumbi - ukusuka kumhlaza. Kodwa emashumi ambalwa eminyaka edlulileyo, isi-Italian oncologist egama linguTulio Simoncini unikela unyango lomhlaza wesoda. Uphando lwakhe luye lwabonisa ukuba ukusebenzisa le mveliso akuvumeli kuphela ukuyeka ukukhula kweeseli zesifo kunye ne-metastasis, kodwa kwakhona ukufumana ukubuyisela ngokupheleleyo isiguli.

Indlela yokonyango lomhlaza wesoda

Ingundoqo yesifundo esicatshulwayo kukuba, ngokutsho kukaDkt. Simoncini, i-tumor i-parasitic ngokwemvelo, oko kukuthi, yindlela impendulo yomzimba kwi-fungus ye-Candida. Inkqubo yale nkqubo ichazwa njengendlela yokukhuselwa kwemithintelo yeseli, imisebenzi eyenziwa ngamaseli omhlaza, malunga ne-infection ye-fungal. Xa inkqubo yokuzikhusela ikhutshwe okanye ngenxa yezizathu ezithile iyancipha, i- candidiasis isasazeka emzimbeni, oko kukuthi kubangele ukwakhiwa kweemitha zesistim.

Ngenxa yenkqubo engentla, uSimoncini wagqiba ekubeni ukuba i-fungus ipheliswa yisisombululo se-alkaline, ngoko unyango lomhlaza kunye ne-baking soda luya kusebenza. Ukongezelela, kwinqanaba leminyaka elidlulileyo, kukho ukuvavanya okwaneleyo ukuqinisekiswa kokufa kohlobo lwe-oncological ngexesha lokulinganisa. Iziphumo zokuqala eziphumelelayo uSiminchini zamukelwe ngonyango lwezitho zomzimba zamathumbu nasemqaleni, emva koko igosa livavanye unyango nge-soda lung kunye nomhlaza wesikhumba. Njengoko kuboniswa ngophando lwakhe, isisombululo se-alkaline semveliso yonke eyaziwayo, ijojowe ngqo kwi-tumor, iyakwazi, ngexesha elifutshane, ubuncinci ukunciphisa ukukhula ngobukhulu, kwaye kwezinye iimeko - ziphelise ngokupheleleyo.

Ngexesha elifanayo, uDkt. Simoncini uchaza ngokucacileyo ukuba kutheni indlela zokwenza umdlavuza zonyango zingasebenzi, kodwa zisoloko zinefuthe elibi. Inyaniso kukuba i-chemotherapy, kunye ne-irradiation, ikhusele umzimba, kwaye iyanciphisa ukulinganisela kwe-acid-base (kwizigulane zomhlaza zixabiso layo li-5.4, kanti abantu abanezempilo bane-7.4). Ngaloo ndlela, umzimba ngexesha lonyango olulondolozo lugqirha ukukhula okuqhubekayo kwefungus. Ukongezelela, inkqubo yokukhusela iphelile ukusebenza kwaye isifo sisasazeka kwezinye izitho ngendlela yohlobo lweemitha.

Unyango lomhlaza kunye nesoda

Indlela ekhethiweyo yenza imisebenzi elandelayo:

Ukunyangwa komhlaza kunye nesoda yokusela ngokuqhelekileyo kubonisa iziphumo ezimangalisayo, kodwa akuyona indlela eyaziwayo jikelele kwiindawo zonyango kwaye ayifumanekanga.

Unyango lweNtsholongwane ngeSoda - recipes

Unyango kufuneka lwenziwe ngokuthe ngcembe, ukuze umzimba ubuyiselwe ngokusemthethweni. Unyango lomhlaza kunye ne-soda uqala nge 1/5 ithisipuni yemveliso, ekufuneka ithathwe kwisisu esingenalutho malunga nesiqingatha seyure ngaphambi kwesidlo sokuqala. Ngethuba lexesha, eli lizinga linyuka libe sisiqingatha se-teaspoonful. Ixesha lokuthatha i-soda - 2 okanye amaxesha amathathu ngosuku, kubalulekile ukuba ukhumbule ukuba ihafu yesure emva kokutya inkqubo ayikho into enokuyenza.

Ukuphelisa ukungathandeki okungajabulisiyo, loo mveliso inokuhlamba ngamanzi afudumele okanye ubisi okanye ukuchithwa kwangaphambili kwisoda (isilinganisi esithathiweyo isilaphu siselo).