Iidraphe zokupheka i-jam ziintlobo ezahlukeneyo. Zonke ziyahluke, kodwa ukuze ugcine ubuninzi beivithamini kunye nezibonelelo, sebenzisa izinto ezikule nqaku. Iiresiphi zokudibanisa "Pyatiminutka", funda ngezantsi.
I-plum jam ngaphandle kwamatye "iPyatiminutka" - iresiphi
Izithako:
- Iiplums ezininzi - 1 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Kule meko, kungcono ukusebenzisa i-dense, mhlawumbi ingabonakali izithelo ezivuthiweyo. Kubalulekile ukuba isiqhamo singabilisi. Ezo zinto siyazihlamba, ngoko sizahlula zibe ngamahafu kwaye sisusa ii-ossicles okanye amathambo. Silala ushukela kwaye siwashiya ubusuku. Ngentsasa elandelayo siwabeka esitofu size siwapheke. Emva koko ncitshise umlilo uze upheke ama-plums malunga nemizuzu emi-5. Siyacima iplate kwaye sipholise ngokupheleleyo i-jam. Emva koko uyifake kwisitofu kwakhona, vumela ukuba ubilise kwaye uguqulwe. Emva koko, sisasaza i-jam kwiimbiza ezihlambulukileyo ezihlambulukileyo kunye ne-coork. Gcina i-plum jam "I-Pyatiminutka" ebanda.
I-Slivovo-apple jam "iPyatiminutka"
Izithako:
- ii-apula iintlobo ezimnandi kunye ezimuncu - 1 kg;
- i powinoni powder - 1 ithisipuni;
- ushukela ogqithisiweyo - 800 g;
- i-plums - 1 kg;
- amanzi afudumele - 100 ml.
Ukulungiselela
Kwiitya, apho siza kupheka khona i-jam, thulula amanzi afudumeleyo, ubeke i-plums, uhlukaniswe ngama-halves, uze unikezele ngamathumba. Emva koko, beka ii-apula ezihlutshiwe, uthathe iinqununu okanye ii-cubes. Ubilise isiqhamo malunga nemizuzu engama-5, wucime umlilo uze ushiye ubunzima ubusuku. Ngentsasa, i-jam iphinda ifakwe emathunjini, sibeka i-cinnamon kwaye sibilise enye imizuzu emihlanu. Emva koko sihambisa phezu kwezimbiza ezitshatiweyo, zibeke phantsi, zivumele zipholile kwaye zithumele ukugcina.
Plum jam "iPyatiminutka" ngaphandle kwamanzi
Izithako:
- ishukela lesanti - 2 kg;
- i-plum dense - 2 kg;
- i-lemon enkulu-1 ipcs.
Ukulungiselela
Qala ulungiselele ngokucophelela i-plums: umbane kwaye ususe amathambo. Iingxenye ezithathayo zithelelwa kwisitya, uthele iswekile kunye ne-lemon. Shiya malunga nemizuzu engama-50 ukuze uhlukanise ijusi. Emva koko sibeka ubunzima kwisitofu size siwubilise. Ubilise malunga nemizuzu emi-5. Kule meko, i-jam kufuneka iqhutywe rhoqo, ukuze ingashisi, kwaye isuse i-foam. IJam ngokukhawuleza ifom eshushu iyathululelwa phezu kweembiza kwaye ivalwe ngokukhawuleza. Yaye ukuba ayifuni kwaye izimbiza aziqhubeki, kufuneka zigcinwe kubanda.
Indlela yokupheka ipam jam "Pyatiminutka"?
Izithako:
- i-plums - 700 g;
- umhlaba wesinamoni - 10 g;
- amanzi - 1 iglasi;
- i-vanilla ishukela - 10 g;
- ishukela lesanti - 2.5 iikomityi.
Ukulungiselela
Iiplums zikulungele ukuhlamba, ukwahlula kwisahlulo kunye nokuphosa amathambo. Beka iiplums kwisitya esibanzi, uthele amanzi. Masibilise, uze ubilise enye imizuzu emi-5, de kube i-plums ithambe. Yongeza ishukela kunye negalelo lokuphelisa ukutshisa, sizisa ekupheliseni kwayo. Phala i-cinnamon kunye ne-vanilla ishukela uze uqhube kakuhle. Vala, pholisa ubunzima. Emva koko siphinde siwubilise kwaye ubilise imizuzu embalwa, uze uwasasa kwiibhanki uze uhambe.
I-Plum jam ne imbewu "Pyatiminutka"
Izithako:
- ushukela-6 iziglasi;
- amanzi ahlambulukileyo - 4.5 iikomityi;
- ipums - 1,3 kg.
Ukulungiselela
Iiplums zihlanjululwa, zam kwaye ngokucophelela endaweni enye senza i-puncture nge-toothpick, ukuze kwinkqubo yokupheka i-peel ayiqhubeki. Gcwalisa amanzi kunye nemizuzu emihlanu ukufudumala. Emva koko cima amanzi, yongeza ishukela uze ulungise isiraphu. Siphalaza i-plums ngesiraphu, maye babilise baze bapholise kwakhona. Kwakhona, yizisa kwimathumba, upheke uphinde ucime imizuzu emi-5. Siwuthululela phezu kwezimbiza ezityebileyo kunye nomkhombe. I-jam engavumelekiyo, kufuneka uyihlambulule ukugcina kwindawo ebandayo - igumbi elingaphandle, i-cellar okanye kwisherluli esezantsi kwifriji.