Ukutya kweRashiya, ixesha elide lijongwa njengelibi kwaye lincinci, licebile kwisondlo esondlo nesilula. Ukuhamba neklabishi, i-ruddy kunye nobungqina, bubungqina obucacileyo bolu. Le mikhiqizo yesizwe esele iphile ukuze iphunyuke kwimpembelelo yamanye amazwe iye yagcina amasiko, kwaye nanamhlanje ibonakalisa uxolo, ukuthobeka kunye nosapho oluqinileyo nolunobungane.
I-Recipe yama-pie kunye neklabishi
Umntu ngamnye ohloniphayo uyazikhethela izinto ezininzi zokutya okuhlwayikayo kunye nokuhle. Uhamba neklabishi kwimvubelo, kunye nokuzaliswa kweranzi edibeneyo-eyaziwayo kakhulu. Isiqhamo esineqabileyo nesesibhakabhakeni senhlama sidinga unyango olunyamekileyo, ngoko ke ukuxuba, ukuhambelana ngokuthe ngqo kwizinga kunye nokugcina ulawulo lokushisa rhoqo.
Izithako:
- imvubelo eyomileyo - 10 g;
- ushukela - 30 g;
- ngamanzi 350 ml;
- umgubo - 900 g;
- ioli yemifino - 160 ml;
- iklabishi - 1,5 kg.
Ukulungiselela
- Ngaphambi kokuba upheke i-pirozhki kunye neklabishi, uhlaziye ishukela kunye nembiliso kumanzi uze ufake kwindawo efudumeleyo imizuzu engama-30.
- Faka umgubo womxube, 120 ml yeoli, udibanise kwaye uhlambulule iyure.
- Ukumisa kunye nobukhulu bunzima ekushiseni.
- Imifuno igace ngokukhawuleza kunye nexesha, i-fry.
- Bhaka iimveliso ezibhakiweyo kuma-degrees ama-250 kwiminithi engama-20.
Iipatties kunye neklabishi neqanda
Ekubeni isitya sidla ngokutya sasemini isidlo sasemini, ukugubungela kwendabuko okuxhomekeke kwandiswe ngemveliso eyongezelelekileyo yendlu. Amaqanda - unonondlo olungenakushintshwa kwintsapho edlalwayo, inyama ehlanjululwayo ehlanjululwayo kunye ne-snack yokutya eneprotein. Udibaniso olunjalo lweklasi luyinyani kwiintsuku zethu.
Izithako:
- imvubelo eyomileyo - 10 g;
- ushukela - 20 g;
- umgubo - 500 g;
- ibhotela - 60 g;
- iqanda - 5 iifom.;
- i-yolk - i-1 piece;
- intloko - 1/2 ipcs.;
- ubisi - 100 ml.
Ukulungiselela
- Ngaphambi kokuba upheke i-pirozhki kunye neklabishi upheke amaqanda ama-4 uze ubeke ngaphandle kwe-50 ml yobisi entloko.
- Hlanganisa izithako ezomileyo kwisitya, yongeza ubisi kunye neqanda. Gxuma, udibanise kwaye ubeke inhlama yepayipi kunye neklabishi ekutshiseni iiyure ezingama-2.
- Hlangqa iibhola, ulunge, uzalise, ubeke, ugcoba nge-yolk uze upheke kwi-degrees ka-190 imizuzu engama-20.
Iipatties kunye neklabishi nenyama
Iipeyi ezinomsoco kunye nekhabishi igcina iintlobo ezahlukeneyo zokupheka, ziqinisekiswe ngeenkulungwane. Ukubhaka ngenyama kwakungumntu ongaqhelekanga kwiindyuli zabampofu, eRashiya yasendulo yayihlonishwa kakhulu kwaye yenziwa kuphela kwiholide zikawonkewonke. Ukusetyenziswa kwamacandelo amabini - inyama kunye nemifuno - yanciphisa kakhulu indleko yesitya, efanelekileyo kakhulu kule nkulungwane.
Izithako:
- amanzi - 500 ml;
- ioli yemifino - 200 ml;
- imvubelo eyomileyo - 15 g;
- umgubo - 1 kg;
- i-ngulube egungqiweyo - 300 g;
- intloko - 1/2 ipcs.;
- i-anyanisi - iziqhekeza ezi-3;
- amanqatha - 40 g;
- i-yolk - 1 pc.
Ukulungiselela
- Iintlobo zokuqala zoluhlu zifudumala kwaye zifaka imvubelo.
- Hlanganisa nomgubo ococekileyo, ubeke kwishushu.
- Imifuno i-fry, ikhutshwe ngenyama enqabileyo.
- Yenza imveliso kwaye ushiye i-patties ngenyama kunye neklabishi ukuma imizuzu eyi-15.
- Lubricate nge-yolk, bhaka kwi-180 isiqingatha seyure.
Uhamba nge-sauerkraut
Iipatties nge- sauerkraut e-oven - inguqu elula yamakheke ayenziwayo, engadingi iimveliso ezibiza. Imifuno evuna ebusika ngo-salting iqhelekileyo yongezwa ngokufanelekileyo ngeli xesha lonyaka. Ukuba neentyatyambo ezinqamlekileyo, ayiniki nje kuphela isidlo, kodwa ikwabelana ngokugcina i-vitamin storage.
Izithako:
- isonka esitsha - 15 g;
- ushukela - 20 g;
- amanzi 60 ml;
- umgubo - 500 g;
- kefir - 250 ml;
- igargarine - 100 g;
- i-tick billet - 500 g.
Ukulungiselela
- Kwisilwanyana, qhawula iibini zokuqala zoluhlu.
- Beka umgubo uze ufake i-sponge kwisigamu seyure ekushiseni.
- Kwi-margarine edibeneyo yongeza i-kefir.
- Hlanganisa umxube, ugxininise ubeke "ukuphumla" kwisigamu seyure.
- Quash iklabishi ide ilulaze.
- Misa umgca kwiigakes ezicwebileyo, izinto uze uthumele ukubhaka kwi-degrees ezingama-190 ngesigamu seyure.
Iipoldova kunye neklabishi "Werzare"
Ilizwe ngalinye lifumana iresiphi yasekuqaleni yeebhaka ezintle kunye neziqholo ezinjengama-pie kunye neklabishi elihlwaya. Isitya esidumile saseMoldova esithi "Werzare" ngummeli oqaqambileyo kwenkcubeko yabantu bayo. Imiqulu ye-crispy yemifuno kunye nokuzaliswa kwemifuno ayifani ngokuhluka kohlobo lwabo baseRussia, kodwa iyancasa kwaye iyanqabisa, kwaye i-lazy ikwazi ukuhlangabezana nokulula ukupheka.
Izithako:
- umgubo - 450 g;
- amanzi 100 ml;
- ioli yohlaza - 100 ml;
- intloko - 1/2 ipcs.;
- i-anyanisi - i-2;
- i-yolk - 1 pc.
Ukulungiselela
- Qala ujoyine umbane kwaye udibanise. Nika ubunzima besiqingatha seyure "yokuphumla".
- Gcoba imifuno kunye nefry.
- Yinqumle intlama ibe ngamaqhekeza angama-14, uyigqonge kwaye ubeke ugcwaliso, ulunge kunye nemiqulu.
- Lubricate i-patties ne-yolk yeklabishi kunye nendawo ehovini imizuzu engama-20 kwi-degrees 200.
Iipatties kunye neklabishi nama-mushroom
Ukulandela umzekeliso othi "Uya kuguqula yonke into kwikhekhe," ukutya okuseRashiya kwakha zonke iintlobo zokuzaliswa kwesi silo. Eyona nto yayithandwayo yayiyi-mushroom, eyayihlala yodwa ngokwayo okanye yayisondelene ne-white-headed. I-recipe enjalo yayifumaneka, ilula kwaye ihlanganiswe kwisiseko esiqingqiweyo sendawo, ngokukhawuleza sati.
Izithako:
- imvubelo eyomileyo - 10 g;
- ushukela - 20 g;
- ubisi - 240 ml;
- igargarine - 200 g;
- iqanda - 1 iqhekeza;
- umgubo - 900 g;
- intloko yeklabishi - 1 pc.;
- ii-mushroom - 400 g;
- i-anyanisi - i-2;
- i-tomato unamathela - 40 g.
Ukulungiselela
- Ngaphambi kokuba wenze i-pirozhki kunye neklabishi, imifuno etyongwe ngefry epanini, yongeza unxweme uze uyifake.
- Ziphucula iibini zokuqala ezimbini zobisi.
- Kwi-margarine edibeneyo, faka umgubo kunye neqanda.
- Hlanganisa yonke into uze ubeke eceleni ixesha lesigama.
- Yenza umkhiqizo uze uyithumele ehovini imizuzu engama-20 kwi-180 degrees.
Iimvila zihamba ngeklabishi
Iipeyi ezikhawulezayo kunye neklabishi - ukuhluka kokutya okukhawulezileyo nokuthengelayo, ngokuqinisekileyo ukuqinisekisile igama layo. I-snack elula kunye elula, iresiphi esekelwe kumgaqo "ocoliweyo, odibeneyo, othosiweyo" - imveliso ehloniphekileyo, kokubili ukutywala kwansuku zonke nokuhlangana nabahlobo abasondeleyo. Imveliso yemveliso iyafumaneka kuwo wonke unyaka.
Izithako:
- intloko - 1/4 ipcs.;
- Iqanda - 3 iziqwenga;
- iziqhekeza zesonka - 200 g;
- ukhilimu omuncu - 100 g;
- i-powder baking-2 tsp.
Ukulungiselela
- Imifuno yokugaya, ityuwa kunye ne-mash.
- Hlanganisa neemeko eziseleyo, ugxobhoze kunye nefry, uyenze ubunzima ngepuni.
Iipatties kunye neklabishi kwi-pastry
I-pastry ye-Puff kunye neklabishi yindlela enhle yokuphucula umlinganiselo wesondlo kunye nokunambitha, kodwa kwakhona ukukhawuleza ixesha lokupheka. Ndiyabulela uvavanyo lokuthenga, inkqubo ayiyi kuthatha ngaphezu kweyure, kwaye inani elivelisiweyo linokutya abantu abane. Le nqanawa ifanelekile ukuzalisekisa izitya ezitshisayo, eziza kuqinisekisa indawo eyabelwe ngokwesithethe.
Izithako:
- intloko - 1/2 ipcs.;
- i-anyanisi - i-2;
- i-tomato unamathela - 50 g;
- i-pastry ephilileyo - 500 g.
Ukulungiselela
- Ididi yokuqala yeemveliso ezigaya, ixesha kunye nokufakwa kwi-pasta.
- Gxuma inhlama, uthathe izikwere, ubeke umxube, uqine.
- Bhaka ii-pie kunye neklabishi kuma-degrees angama-200 imizuzu engama-20.
Iipatato zihamba ngeklabishi
Ihamba neklabishi kunye neetatate - enye intshayelelo yangoku yesimo esilula kunye nemveli yesidlo saseRussia semifuno. Iipatato ziseko, ezithatha indawo inhlama, kungekhona nje ezongezela ukondla, kodwa zanikezela ithuba lokutya okanye ukubhaka isitokisi. Kukho nawuphi na uhlobo, isitya sizuza ukuzimela kwaye sisebenza njengesondlo esipheleleyo sekhaya lonke.
Izithako:
- iqanda - 2 iziqwenga;
- i pow powder - 1 ithisipuni;
- iifatata - 1 kg;
- intloko - 1/4 ipcs.;
- i-anyanisi - i-2;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Ubilise amazambane kude kube lula.
- Ukudibanisa neesibini zokudibanisa, xuba.
- Gxotha imifuno kwaye ubeke.
- Amaqebelengwane e-Potato agcwele ubunzima bemifuno, gxiba kwaye ucoce i-patties neklabishi epanini.