Akuyena wonke umntu othanda amnandi, kwaye abantu abaninzi kufuneka balandele lo mfanekiso. Imiqulu yokugcoba i- puff nge-storing yokwembatha ingakhonzwa njengesitya esongezelelweyo-endaweni yesonka okanye ngokuzimeleyo ngokupheleleyo kwiindawo ezahlukileyo eziphuzayo. Ungayisebenzisa njengesizaliso:
- othosiweyo ngamakhowe anyanisi;
- iklabishi;
- iklabishi, eboshwe ngamaqanda abilisiwe;
- iintlanzi ezimhlophe ezibilisiweyo;
- inyama enobisi kunye nokunye. Ndixelele indlela yokupheka umqolo we-pastry we-puff kunye nenyama egqithisiweyo-kulula.
I-Roll ye-pastry ekhukhulayo kunye ne-meat stuffing
Izithako:
- inhlama ikhuni ichithwe - 1 kg;
- yenkomo yenkomo yengulube - 0.6 kg;
- i-anyanisi ayinkulu - 1 pc.;
- I-Butter - 60 g;
- i-tomato - 1 pc.;
- ityuwa - i-2 pinch;
- Ipepper yomhlaba ococekileyo - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Ewe, okokuqala kufuneka ulungiselele ukuzaliswa ukuze iphose, ngenxa yokuba awukwazi ukugubungela eshushu. I-anyanisi ihlambulukileyo kwaye ihlanjwe njengento encinci kangangoko. Siyichitha ibhotela, siyiphakamisa i-anyanisi ngokukhawuleza, uze udibanise i-mince kwaye, uvuselele, uvuselele kude kube i-mincemeat ishintshe umbala wayo. Okwangoku, wam, sula owomileyo uze uyibhinqe kwi-grater okanye usike i-blender yethu nge-blender. Kumele kube nefuthe ngokwaneleyo, kodwa kungabi ngamanzi. Yongeza i-tomato kwinyama, ityuwa, i-pepper kunye ne-stew, ivuselela, enye imizuzu emi-5. Ukuba kukho imifino, unokongeza iiprogiji ezimbalwa ze-parsley kunye ne-basil, kodwa le nto isele yinto yokutya. Xa ukuzaliswa kwehlile, cima inhlama, usasaze inyama egcotyiweyo kwaye uqalise umqulu. Siza kusihambisa kwi-baking tray kwaye siyibhakale imizuzu eyi-15-20, ekubeni ukuzaliswa kwethu kusondele.
Kwaye asizange sikhohlwe ngamazinyo amnandi. Ezi zokupheka zilandelayo.
Imiqulu ye-pastry ekhuphuzayo kunye nama-apula
Izithako:
- ii-apula zezityalo zekwindla - ii-4 ii-pcs.;
- inhlama ephihliweyo - ipakethi ye-1 (malunga ne-1 kg);
- iqanda lenkukhu - i-1 piece;
- ioli "Abahlali" - 50 g;
- isinamoni - ukunambitha;
- ushukela - 3-4 tbsp. iipuni.
Ukulungiselela
Kwaye kwakhona, into yokuqala esiyenzayo ukuyibeka. Imayini kwaye uyomisa iipulo, susa i-peel uze uthathe iibhubhu ezincinci. Ukuze singabi naso ixesha lokumnyama, siyanciphisa ngokukhawuleza epanini yocingo kunye neoli kunye nokucima ngokukhawuleza ukwenzela ukuba bahambe kancane. Imizuzu emi-2 yanele, emva koko, kwiipulo ezifudumeleyo, yongeza ishukela (ingase ibe yincinci okanye iphantsi kancane) kunye nesinamoni. Phuma ikhekhe, usasaze i-cooled stuffing, uqalise umqulu kunye nokugcoba ngeqanda elibetyiweyo, ubhake imizuzu engama-20-25.
Hlanganisa neepoppy imbewu kwi-pastry
Izithako:
- inhlama i-flaky - 0.8 kg;
- igalagi engaphelelekanga;
- ushukela - ½ indebe;
- ioli "Umfama - 3 tbsp. iipuni;
- Ubisi aluyi-fat-free - ½ indebe.
Ukulungiselela
Njengoko kuchazwe ngasentla, kuqala koku konke silungiselela ukuzaliswa kwepoppy. Esikhatyeni sase-enamelwane sityhala ubisi uze usifudumeze, uze udibanise ioli kunye noshukela, ugxininiso rhoqo ude ufumane i-liquid efanayo, uthele kwi-poppy upheke imizuzu emithathu, udibanise rhoqo ubunzima. Khuphela kwaye usasaze ikhekhe elalibekwe kwi-pastry. Gcwalisa umqulu kwaye ubhake imizuzu engama-20.
Ukwenza i-pastry ye-puff ne-cottage cheese, usasaza ikhekhe nge-curd (unokuyixuba kunye noshukela, nayiphi i-jam, i-nut, njl), u-roll kunye ne-roll roulette. Okulula kunokwenzeka.