Enye yezinto ezahlukahlukeneyo zokutya okubalulekileyo kwizibhiyozo naziphi na izihlandlo zingaba ikhekhe elimnandi lebanki. Siyabulela ukuba iibhanana zidibaniswe nenani elikhulu lezongezo ezithandekayo, kukho inamba enkulu yokupheka ngokulungiselela lo mzimba wokudla, kubaninzi babo siya kubeka ingqwalasela.
Ikhekhe ye-curd-banana nge cookies
I-banana cheesecake yenye yeyona nto ilula kakhulu kwaye iyancwina amaqebelengwane. Sagqiba ekubeni sitshintshe iresiphi kwaye sitshintshe isiseko seklasi ngefomasi yeshizi kunye nomxube we-cottage ushizi kunye ne-yogurt.
Izithako:
- iibhisikidi - 140 g;
- ibhotela - 85 g;
- i-cottage cheese - 290 g;
- i-yoghurt - 230 ml;
- iibhanana - iziqwenga 2;
- ushukela - 55 g;
- amaqanda - ii-2;
- umgubo - 10 g;
- i-vanilla icatshulwa - ukunambitha.
Ukulungiselela
Lungiselela isiseko se-cheesecake ngokuhlanganisa ii-cookie kunye ne-bhotile etyunyiweyo kunye. Hlanganisa umxube ogqityiweyo kumzantsi wesimo esikhethiweyo. Iibhanana ze-Peel kunye ne-whip amazambane adibeneyo kunye ne-cottage cheese kunye ne-yogurt. Yenza amaqanda kunye noshukela zibe yimpuvu, faka i-foam kwi-ban-curban-mass. Yongeza umgubo uze udibanise ne-vanilla extract. Yenza umxube we-curd phezu kwekhekhe le-pastry uze ufake yonke into ehovini ngesigamu seyure kwi-180 degrees. Ngaphambi kokucoca nokusika, i-dessert kufuneka ikhuphe ngokupheleleyo.
Ikhekhe le banana
Ukuba ubukela ukutya kwakho, kodwa ungafuni ukuyeka iiskese ngokupheleleyo, ke enye indlela enempilo ukuya kwikhekhe ngobuninzi bhotela iya kuba yonyango olulungiselelwe kule recipe. Kwilikheke lebhanki elimnandi alikho intsalela yeoli engayithinteli ekubeni ithambile kwaye igcine umswakama.
Izithako:
- i-yoghurt - 135 ml;
- ushukela ogqithisiweyo - 110 g;
- iqanda - 1 iqhekeza;
- iibhanana ezivuthiweyo - iziqhekeza ezi-3;
- ubisi - 45 ml;
- Umgubo wengqolowa - 115 g;
- Umgubo oatmeal - 115 g;
- i powder powder - 1 1/2 tsp.
- isinamoni - 1 ithisipuni.
Ukulungiselela
Ukususa i-yoghurt kunye noshukela kunye kude kube khona i-crystals. Yongeza iqanda uze uphinde uphinde uxoxe. Pry iibhanana ezimbalwa ezivuthiweyo kunye ezinothileyo kunye, uthele ubisi kwi-puree. Hlanganisa zombini iintlobo zomgubo kunye nomnye kwaye wongeze isinamoni nge powder yokubhaka. Gxininisa kakuhle, uthele i-yogurt yeqanda kunye ne-banan puree nobisi. Hlanganisa inhlama efanayo kunye nokuyifaka kwi-tray oiled baking. Bhaka imizuzu engama-25 kwii-180 degrees. Akunakakhupheka phantsi ikhekhe kunokugutywa ngesiraphu, kwaye emva kokupholisa, gqubuthela ngekhilimu esekelwe ukhilimu omuncu okanye i-cream cream.
Ikhekhe le-banana-ikhefu
Izithako:
Ikhekhe:
- iibhanana ezivuthiweyo - iziqhekeza ezi-3;
- ioli yohlaza - 55 ml;
- I-Butter - 115 ml;
- ushukela - 175 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 235 ml;
- Ubisi olunamanzi obilisiwe - 115 ml;
- i-powder baking-2 tsp;
- umgubo - 480 g;
- i-tsholetele-90 g;
- Ikhofi emnyama - 60 ml.
Ikhefu:
- ibhotela - 115 g;
- ushukela otyongwe - 345 g;
- ubisi olunamanzi obilisiwe - 45 ml;
- ubisi - 20 ml;
- Ikhofi emnyama - 35 ml.
For ganache:
- tshokoleta enomsindo - 55 g;
- ukhilimu onamafutha - 45 ml;
- ibhanana elivuthiweyo.
Ukulungiselela
Ngamaqebengile kufuneka uguqule amabhanana aphelileyo kwi-puree. Ukubetha ibhotela elithambileyo ngeswekile egciniweyo kwi-cream ephoqelekileyo, yongeza kuyo i-puree yebhanana, amaqanda, enye, i-milk condensed, ubisi, ikhofi kunye ne-tshokolethi, ngaphandle kokuyeka. Ukudibanisa ngokwahlukileyo izakhelo ezomileyo uze uzifake kumxube. Gcwalisa isidlo se-20-cm se-baking kunye nendawo kwindawo ye-oven kwi-degrees ezingama-180 kwisiqingatha seyure. Ukupholisa ngokupheleleyo amaqebelengwane aphelileyo.
Ukubetha ibhotela epholileyo kunye nezinye izithako kuloluhlu ukwenzela ukulungiselela ukhilimu.
Ukuze i-ganache igcwalise i-tshoklethi ephosayo kunye ne-fat fat cream, shiya isiqingatha somzuzu uze udibanise.
Ngamanye amaqebelengwane aphehliweyo agcoba nge-ayisikrimu yekhofi, kwaye uyihlobise phezulu kunye ne-ganache kunye neengqayi zebhanana.