Isidlo saseJambalaya (isiNgesi jambalaya) sakhiwe kwinkcubeko yeCaluns - abafudukayo abakhuluma isiFrentshi abavela eMpuma Canada, abahlala kwiXVIII baqalisa ukuhlala eLouisana (ngoku - enye ye-United States). I-Jambalaya isidlo esekelwe kwilayisi, njenge risotto okanye ipilaf. Igama mhlawumbi livela kwigama lesiFrentshi ligama (eliguqulelwe ngokuthi "ham"). Kwimiqulu ye-classic yokulungiselela, i-jambalaya isetyenziselwa i-ham kunye / okanye ezinye i-sausage, nangona iinguqu zamanje ze-jambalaya ziyaziwa, iindlela zokupheka ezingabandakanyi i-ham kunye ne-sausages, kodwa zibandakanya izithako ezinobomi-intlanzi kunye neentlanzi zaselwandle.
Ukupheka iJambalaya?
Abemi baseLouisana bathi iCreole engamahlwempu isoloko isetyenzisiwe irayisi ehambayo emva kwesidlo sangaphambili, kunye nazo zonke ezinye izithako zahluke kakhulu, oko kukuthi, yonke into edliwayo eyayisemgangathweni. Nangona kunjalo, ndicinga ukuba eli gama lithetha ngokugqithiseleyo. Kwintolayu phantse uhlale ungeze u-anyanisi, i-pepper e-sweet and sterys. Irayilisi ebilisiwe yiproyiki yokuqala epanini okanye ipopu, kwaye ibilisiwe (i-stewed) kumhluzi kunye nezinye izithako.
I-Jambalaya kunye ne-sausage kunye nengulube
Izithako:
- igram 500-600 yeengulube (ingqama);
- igramu 200 i-sausages "chorizo" (okanye enye isobho).
- 1-1.5 iikomityi zerayisi ehlanjwe;
- 50-80 g ibhotela yangokwemvelo;
- 2 i-pepper e-sweet: 1 eluhlaza + 1 obomvu;
- Iipiniki ezi-2 zompompo obomvu obushushu bomhlaba (kwaye ngokukhethekileyo i-hot hot pepper 1);
- Iipiniki ezi-2 zompompo omnyama womhlaba;
- igram 100 yengcambu okanye isilimo eselisayo;
- iparsley ne coriander;
- ioli enengulube okanye ioli yezolimo;
- ityuwa.
Ukulungiselela
I-oyile (umxube wemifuno kunye nekhefu), ufudumale kwi-pan enkulu yokucoca. Ingulube inqunywe kwiinqhezu ezincinci, imdaka kwi-hue yegolide, ize ishintshele kwisitya, yongeza kancinci kwaye ikhefu ngepsipi yomhlaba. Siyixuba. Ngamafutha atshisayo asele epanini, faka i-pepper ecocekileyo ecocekileyo kunye nesitroliya. I-fry encinane, engeza ilayisi kunye nepompe ebomvu, xuba kakuhle. Yenza nje i-fry encane ndawonye, usebenze ngokukhawuleza i-scapula. Siphalaza iziglasi ezi-3 zamanzi ashushu, zongeza iincinci eziseleyo kwaye ungeze kwiinambitha. Siyixuba kanye kanye - akukho. Phezulu kwerayisi yabeka iinqanda zeengulube kunye ne-sausage encinciweyo. Gubungela isiqhekeza uze ucime ubushushu obuphakathi kweminye imizuzu engama-20. Bese ususe isiqhekeza ukuze uphuphule izihlambi zomswakama. Ewe, i-jambalaya ikulungele i-Amerika. I-Jambalaya iya kunikwa nge-spicy garlic-tomato sauce kunye nemifuno. Kulo mcoko kulungileyo ukukhonza iwayini letafile yewayini. Kufuneka kuqatshelwe ukuba iiCreoles zavuya ngokusela ezinye iziyobisi, ezifana ne-rum okanye i-bourbon.
Enye iresiphi ye-jambalaya
Kwaye nenye enye iresiphi ye-jambalaya kwisitayela seKejun.
Izithako:
- 2 amabele enkukhu (iifayili ngaphandle kwesikhumba namathambo) okanye malunga ne kilogram yenkukhu;
- 300 g yeessaus ezishisayo (i-chorizo, unako "ukuzingela");
- 300 g yengqolowa ende ende;
- 2 iibhuru ezibomvu ezinkulu;
- ioli e mifuno;
- 2-4 clove yegalikhi;
- Iimpawu ezine-4-5 ze-celery eselisiweyo;
- Iikomityi ezi-3 zomhluzi wenkomo;
- 1 iqela le-anyanisi eluhlaza;
- 2 iipilisi eziluhlaza;
- izityalo ezinomsoco (umxube "i-bouquet garni");
- 1 i-cayenne pepper;
- ityuwa.
Ukulungiselela:
Ukusika ama-sausages ngokukhawuleza. I-fletlet ye-Chicken yinqumle ibe yimichilo emincinci, ipepper kwaye yongeza. Izilwanyana zeCelery. I-anyanisi iya kucocwa kwaye igalelwe ngeentsiba. Siza kutyumba iipilisi ezinomsoco kwii-pedicels kunye nembewu kwaye zizonqumle zibe yimifutshane emfutshane. Garlic ecocekileyo kunye