Amafayili aqinisekileyo anokuzihlaziya izitya ezongezelelweyo kunye ne-sauce eshisayo eshushu, baya kuyenza ekhaya.
Indlela yokupheka i-sauce eshisayo ye-pepper ebusika ekhaya?
Izithako:
- pepper - 360 g;
- iitamatisi ezintsha - 3,5 kg;
- i-anyanisi - 180 g;
- I-pepper yaseBulgaria e-sweet pepper - 220 g;
- ioli ngaphandle kwempepho (umnquma okanye ilangala) - 40 ml;
- igalikhi iintloko ezinkulu - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 100 g;
- iviniga yewayini (obomvu) - 35 ml;
- ityuwa enkulu okanye i-sauce yeentlanzi - 45 g okanye ukunambitha.
Ukulungiselela
Kanye kunye nezithako ezifunekayo kwoluhlu, kufuneka kuthathwe unyameko ukuze ube neiglavu zerabha, esiyincoma ukukhusela izandla zakho phambi kokuphatha i-pepper pepper. Iipods kufuneka zihlanjululwe, zinqunywe kwisiqingatha, zihlanjululwe imbewu kwaye zisuse isiqu. Ngokufanayo, senza okufanayo kunye nePulgaria. Ngexesha elifanayo, sihlambulula ama-bulbs kunye namazinyo e-garlic, kunye nokuhlamba utamatisi kwaye sinqunyulwe kwiindawo ezininzi. Ngoku kuyimfuneko ukugaya okokuqala kwisitya se-blender okanye ngokuguqula i-pepper pepper kunye ne-sweet Bulgarian, i-anyanisi, i-garlic kunye nama-parsley amaqabunga ngokusebenzisa i-grinder ye-inyama, uze ubeke ubunzima kwindawo yokutshisa i-sunflower okanye i-oli yeoli kunye nefrithi ngokuqhubekayo ukuphazamisa imizuzu emibini. Ngalesi sikhathi, gaya iitamatisi ezilungiselelwe uze ufake ubukhulu bentamatayi kwipani yokucoca kwi-pepper fry.
Vumela isiseko se-sauce ukuba sibilise kwaye simele kwiibilise ezilinganayo imizuzu engamashumi amane. Sifaka ubuninzi obunobuncwane ngokusebenzisa i-strainer, engeza ityuwa, ushukela uze ubilise esinye isiqingatha seyure. Khawuthulule kwiviniga yewayini, sinikezela ngomsebenzi omnye umzuzu ombini ukubilisa uze uyipakishe kwiibhotile ezinyumba . Sibagubungela ngamabhodlela aphekiweyo kwaye siwajikezele ukuzinyathela phantsi kwengubo.
I-spicy sweet chilli sauce - iresiphi
Izithako:
- iipilisi ezinobumba obuphakathi - 8 amaqhosha.;
- irayisi yewayini i-Mirin - 100 ml;
- amanzi 380 ml;
- amazinyo e-garlic - ii-4-6;
- ushukela ogqithisiweyo - 200 g;
- cornstarch - 95 g;
- ityuwa inkulu - 20 g.
Ukulungiselela
Le recipe ngumsila ovela kwiCuisine yaseThai. Ingcamango yayo iyaphikisana, kodwa ingqangi kwaye iyakwazi ukuguqula nayiphi na isidlo inyama, intlanzi okanye ivenkile.
Lungiselela i-sauce yinto elula. Ekuqaleni, ukubeka iiglavu ezandleni, sihlambulula i-pepper yepili kwii-pedicels kunye nembewu, sinokucoca amazinyo e-garlic kwaye sigawula izixhobo kwisitya se-blender.
Ngoku ukufudumala kwamanzi abilayo uze uchithe kuyo i-crystal crystal, ityuwa newayini i-Mirin. Yongeza i-pepper eqoshiwe ngegalikhi kwaye emva kokupheka okuphindaphindiwe, pheka izithako imizuzu emithathu. Ukongezelela, isitatshi sihlanjululwa ngamanzi amancinci kwaye sathula isikhotho esincinci kwisiseko se-sauce, siqhubeka sishukumisa ngexesha elifanayo. Ukufudumala i-sauce e-sweet chilli imizuzu emibini ngaphambi kokunyusa, epholile kwaye inokukhonza.