Ijusi yesantya sisisiphakamiso esisisiseko ngenxa yomxholo we-hydrochloric acid. I-asidi inikezela ukungahambisani ne-microorganisms e-pathogenic engena emzimbeni ngokutya, kunye nenkqubo eqhelekileyo yokutya ukutya kunye nesigxina sayo esingaphaya emathunjini. Ukuncipha kwe-asidi esiswini kudla ngokubhekisele kwimvelaphi ye-gastritis engapheliyo, i-gastroduodenitis, kwakunye nezifo zesisu zesisu. Kwinqanaba lokuqala lophuhliso lwe-gastritis, ukuveliswa kwe-asidi ngamaseli e-parietal ngokuqhelekileyo kugcinwe. Kodwa ngaphezu kwexesha, ngenxa yokuvuvukala okungapheliyo kwe-mucosa yesisu, iiseli ziqala ukufa, kwaye ukuveliswa kwe-asidi kuyancipha, okukhokelela ekubunjweni kwe-gastritis engapheliyo nge-acidity ephantsi.
Iimpawu zokunciphisa i-acast acidity
Iimpawu eziphambili zobunjani be-acidity ephantsi zi:
- ukubethelwa ngephunga elimnandi kunye nephunga lamaqanda abolileyo;
- engapheliyo, engaqhelekanga yintsimbi emlonyeni;
- ukuva ubunzima nokutsala intlungu esiswini emva kokutya;
- iziphazamiso zesitopu;
- ubukho kwi-stool ngobuninzi beempahla ezingenakudliwa;
- ukunyuka nokuhlambalaza;
- ukuguquka (uphawu olungabonakaliyo);
- isicupunu emva kokutya.
Xa kuthelekiswa ne-asidi ephezulu, ukuvalelwa kwentlungu kunye ne-asidi eyancitshiweyo yesisu ayincinci kakhulu, kwaye ukugqithwa kwentlungu kubonakala kunqabile kakhulu. Kodwa ngeendleko zokunciphisa iipropati ze-antiseptic zejusi esiswini kunye nokuvela kwimeko efanelekileyo yebhaktheriya, kunye ne-acidity eyancitshisiwe, ngaphezu kweempawu zendawo, zihlala zikho iingxaki kwimpilo yonke. Phakathi kwazo zilandelayo:
- ukukhulelwa komzimba;
- ukuxhomekeka kwindlela yokuphendula;
- imeko ye
- ukukhuphuka kwamagciwane;
- isikhumba esomileyo;
- ukwanda kweenwele kunye nezipikili.
Unyango olwenziwe luncinci lwe-acidity gastric acidity
Ukwandisa u-acidity kunzima kunokuba uwunciphise, kwaye uludwe lwamachiza ekunyanga iimpawu kunye nokubonakaliswa kwe-acidity gastric acidity. Xa unyango lwe-gastritis nge-acidity ephansi isebenza:
- Iziyobisi ezikhuthaza ukuveliswa kwe-hydrochloric acid esiswini. Kufuneka kuqatshelwe ukuba esi siphumo sinakho ukulungiselela amalungiselelo angacatshulwa (umzekelo, i-calcium gluconate), okokuqala i-alkalize iphakathi, kodwa ke ikhokelela ekunyuseni kwayo.
- Ukwamkelwa kweziyobisi endaweni (i-Pepsin, i-Pasinorm, i-hydrochloric acid preparations, i-enzyme ye-juice).
- Ukwamkelwa kwamathambo emathumbu emathunjini kwimeko yeHelicobacter pylori isifo (Amoxicillin, Doxycycline).
- Ukwamkelwa kwe-vitamin complexes kunye namalungiselelo nge-folic acid ukwenzela ukujongwa kwemetabolism kunye nesisu somsebenzi.
- Spasmolytics (No-shpa, Drotaverin). Zisetyenziselwa ukunyanga iimpawu zobuhlungu obunzima obubangelwa ukugqithisa kwe-gastritis nge-acidity ephantsi (ubuhlungu obukhulu, ukuvakalelwa kwesisu esiswini, njl njl), nokubuyisela isisindo somzimba esisisigxina.
Ukususela kumalungiselelo emfuyo yokunyangwa kwe-acidity low:
- I-decoction ye-calamus, i-anise, i-alo, i-chokeberry okanye i-dogrose. Yenza isenzo se sokovonnoe.
- Ukutyunjwa kweziqhamo ze-gooseberry. Iyancipha ukuphazamiseka emathunjini kwaye inefuthe elincinci lexate.
- I-berries ama-cranberries kunye nama-black currants. Ukwandisa i-acidity yesisu.
- Utywala obunxilisayo welnut. Unceda ukulungelelanisa imisebenzi yomgudu wesisu kunye nefuthe lokulwa ne-antibacterial.
Ukongezelela, into ebalulekileyo ekwenzeni unyango lwe-acastity acid isondlo. Ukutya kufuneka kube yincinci. Ukusuka kuyo, kubalulekile ukuba ungabandakanyi iimveliso ezikhuthaza ukuvumba nokuveliswa kwemveliso yegesi (imvubelo nemveliso yemvubelo, izityalo), kunzima ukugaya (okunamanci, okuthosiweyo, ukutshaya) ukutya. Ukutya kufuneka kufake iJisi, izithelo kunye nemifuno.