Sonke sisuka kubuntwaneni bothando oluninzi, ama-donuts amnandi kunye nongcolileyo . Ngoko masizame kunye kunye nokupheka eli lilambo elimnandi kwaye siphathe abantwana kunye neentsapho kunye nama-pastries amnandi.
Iidonuts kwi yogurt nge jam
Izithako:
- ibhotela - 30 g;
- umgubo - 2 izinto;
- ubusi omanzi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- inkukhu yeqanda - i-1 piece;
- ubisi - izinto ezi-0,5;
- jam - 100 g;
- semolina - 1 ithisipuni;
- Vanillin - ukunambitha;
- ioli yohlaza - 150 ml;
- kefir - 1 tbsp.
Ukulungiselela
Okokuqala, vuthela kakuhle ngeqanda lomxube kunye noshukela, faka ibhotela ibhotela, ubeke ubusi, uthele ubisi olufudumele uze udibanise kakuhle. Ngoku ngokuhlukileyo uhlambe umgubo, uthele i-kefir kuwo, wongeze i-vanillin ukunambitha kwaye ungeze ubungakanani kumxube wangaphambili, ukuxolela inhlama engeyiyo.
Emva koko, siya kulungiselelwa ukuzaliswa: sithatha ugxobhozo , sibeke kwisitya, fakela manki ezimbalwa kuwo, sixube kwaye usibeke eceleni. Emva koko siwutyelela inhlama ibe yinqwelwana elincinci, sicwangcisa ngoncedo lweglasi yengqungquthela, kodwa ungabanqumla ukuya ekupheleni.
Ngoku sibeke i-jam kwiibhanti zethu, singazalisi phakathi. Emva koko, phuma enye enye inqamle yentlama kwaye uyibeke phezu kokuzaliswa kwaye unqande iindidi zeglasi, kunye nefombancinci-phakathi kwimijikelezo.
Kwipeni lokucoca uthele ioli, vula umlilo oqinileyo kwaye ngokukhawuleza xa ioli ivuselela kakuhle, isasaze kwaye iqhume kuze kube yilapho ikulungele i-donuts kumacala omabini. Emva koko sivumela izinto ezibhakayo zipholile kakuhle, uze ufefe i-buns kunye ne-sugar powder eninzi kwaye usebenzise ama-donuts othosiweyo nge-jam etafileni!
I-Recipe ye-tomast donuts nge jam
Izithako:
- amanzi - 1 l;
- umgubo - 2 kg;
- izinto zeshukela - 1,5;
- ibhotela - 150 g;
- imbiliso entsha - 50 g;
- ityuwa - 2 iispuni;
- ioli;
- i-jam e-thick-2,5;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Cinga enye indlela, indlela yokwenza ama-donuts nge jam. Ngamanzi abilayo afudumeleyo, qhafaza imvubelo emitsha, uthele ityuwa, ushukela, xuba kwaye uvumele ubunzima bume ixesha elithile. Emva koko wongeza ibhotela epholileyo, umgubo uze uxoke inhlama efanayo.
Ukumboza ngehayile uze ushiye ukunyuka malunga nemizuzu engama-40. Emva koko, sihlula inhlama ibe ngamabhola amancinci, senze iinqayi, sibeke phakathi kwentshukumo nganye kwaye senze ama-donuts.
Emva koko, bafake kwioli yefriji yepilisi kunye nefry kuze kube yigolide embala kumacala onke. Ngaphambi kokuba umvubelo udla nge jam ufafazwe ngoshukela ophuhliweyo okanye uthule nge jam.
I-Recipe ye-donuts ye-cheese ene-jam e-oven
Izithako:
- i-cottage cheese - 500 g;
- ushukela - 3 tbsp. iipuni;
- soda - 0,5 tsp.
- ioli;
- inkukhu yeqanda - 2 ipcs.;
- umgubo wengqolowa - 400 g;
- jam eninzi - 200 g.
Ukulungiselela
I-Cottage shiese ixutywe ngokushukela, iqhuba inkukhu yenkukhu kwaye yongeza ishukela ukuze ilase. Emva koko uphonsa i-soda encinci, ityuwa uze udibanise ngokucacileyo uze udibene. Sixolela inhlama engeyiyo, senza iibhola ezincinci kunye nobukhulu beqanda lesinqanawa.
Ngoku phakathi komnwe, yenza i-grooves encane, ufake i-jam encinane kwaye ubeke umtya ococekileyo ngendlela yebhola. Ngokufanayo, senza nazo zonke ezinye iimvavanyo. Iqanda eliseleyo lenkukhu libethelwa kwisitya kwaye liboshwe kakhulu kunye nawo onke ama-donuts.
I-oven isilisa kwi-degrees ezingama-180, gcoba i-pan ngeoli yemifuno kwaye usasaze i-donuts. Siyibhaka ibhondi malunga nemizuzu engama-20 ide iphekwe. Emva koko ucoce ngokucophelela i-pastry, ufafaze ushukela ophuhliweyo uze usebenze itiye okanye ubisi lwe-rustic.