Ingulube kunye ne-teriyaki sauce yindlela yokuhlaziya yaseJapan yanamhlanje. Ukuxelela indlela yokulungiselela ukutya okunjalo ekhaya (akunzima kakhulu).
Ingulube kwi-teriyaki i-sauce kunye nemifuno
Unako ukuthenga i-teriyaki i-sauce ekhethiweyo kwisebe ekhethekileyo yesitolo okanye kwi-market market, kodwa okokuqala, kubiza, kwaye okwesibini, akukho zixhobo ezinjalo kuyo yonke indawo.
Umsebenzi oyintloko we-teriyaki sauce , kungekhona nje kuphela kwaye ingabi nambitheka kakhulu, kodwa, ngaphezu kwayo yonke, i-caramelization yeyona nto mveliso.
Izithako:
- i-yengulube yeengulube - 400 g;
- ioli ye sesame;
- i-soy sauce;
- mirin okanye ngenxa;
- ushukela;
- imbewu yeesame - 2 tbsp. iipuni;
- pepper sweet - 2 pcs. imibala eyahlukileyo;
- iilki - 1 pc. (inxalenye elula yesitshixo);
- izaqathe - i-1 piece;
- imifuno (i-dill, i-cilantro, igalikhi yasendle, i-parsley).
Ukulungiselela
Hlanganisa i-soy sauce ne-myrh okanye ngenxa (kakuhle, kwiimeko ezimbi kakhulu, nge-vodka) kwisilinganiselo se-1: 1. Yongeza ishukela encinci kwi-sauce uze uyichithe. Ukuze i-viscosity, unokongeza isitatshi esincinci. Ingulube yinqunywe kwaye ikhethiwe kwi-teriyaki i-sauce ubuncinane isiqingatha seyure, ngoko malunga nemizuzu emihlanu siyifudukela kwi-colander okanye i-strainer.
I-sweet pepper kunye neetikiti zinqumle zibe yimichilo, kunye neetekisi. Ungongeza enye ibhontshisi yenqanawa kule setethi.
Sitshisa ioli yesesame kwi-wok okanye kwindawo ephambili yokucoca (asizisoli ngeoli). Khanda ngokukhawuleza i-clove echohliweyo yegalikhi, xa iqala ukuyibeka - uyilahle. Fry inyama ngemizuzu engama-8, umlilo uqinile, gubungela ipeni ngamandla ngamandla kwaye uphendule inyama kunye ne-spatula. Sisusa inyama kwi-pan yokutshiza kwaye ngoku u-fry imifuno etywewe imizuzu emihlanu, uthele emsikeni omncinci apho kwakukhona inyama kunye neminye imizuzu emi-5 ukuya ku-8 ukuya kulungele ukuya.
Ingulube kunye nemifuno nge-teriyaki sauce ukukhonza kakuhle ngelayisi okanye i-noodle.
Ukutya kweJapane kusetyenziswa iintlobo ezininzi zemveli zeeodle. Iidayisi zelayisi ngaphambi kokupheka
Iimveliso ze-buckwheat kunye nengqolowa ye-varim kunye nayo nayiphi na enye imveliso ye-pasta, oko kukuthi, imizuzu engama-8 ukuya ku-12, ubuye uyibuyisele kwi-colander (musa ukuhlamba ukuba i-noodle yimigangatho ephakamileyo).
Kwisitya kubandakanya ukukhishwa kwelayisi okanye i-noodle, inyama okanye imifuno esondele okanye phezulu. Qinisekisa ukuba ufefe ngokubanzi yonke imbewu yembewu yesesame kunye nemifuno etyongwe. Unokufefa ngejisi lemon. Isonka asidingi ukutya okunjalo, unokwenza i-daikon eluhlaza, ikhukhamba esitsha, ngenxa ye-mirin.