Iimpazamo ezininzi eziye zakwazi ukufumana i-multivariate, ngokuqinisekileyo, ziye zazama iindlela ezininzi zokupheka. Makhe sifunde indlela yokubilisa i-borscht kwi-multivariate, ukwenzela ukuba isitya siphumelele, sisityebi, kwaye nganye imindeni icele izibonelelo. Uninzi olukhulu kunye nokulungiselela isitya sokuqala - usebenzisa enye inkomishi ye multivarka, akukho mfuneko yokusebenzisa ipeni yokutshiza, ukupheka ngokukhethekileyo inyama okanye ubhontshisi, uze udibanise izithako kwipuphu epanini. Kwiphina iresiphi ye-borsch kwi-multivarquet, kubalulekile ukusebenzisa iimodesi eziyimfuneko kunye nomyalelo we-bookmarking yemveliso. Yiyo yonke imfihlelo.
Borsch kunye neembotyi kwi-multivariate
Akukho mntu unokumelana ne-borscht kunye neembotyi. Qinisekisa ukuba udibanise ubhontshisi ngaphambili, ngeeyure ezimbalwa. Kungcono, ukuba ubashiya ubusuku, ixesha lokupheka i-borscht kunye nenyama kwi-multivark iya kuncitshiswa kakhulu.
Izithako:
- iimbotyi - 1 iglasi;
- i-beet - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-tomato - 1 pc.;
- izaqathe - i-1 piece;
- iklabishi - 200 g;
- ityuwa, iswekile, iziqholo - ukunambitha;
- i-tomato unamathela - 2 tbsp. iipuni;
- yenkomo - 200 g;
- iviniga - 1 tbsp. isipuni;
- ityuwa, iswekile - ukunambitha;
- Iqabunga le-bay, ipilisi ukula;
- igalikhi, imifino - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Gcoba iimbotyi ngamanzi abandayo. Kungcono ukushiya ngeeyure ezimbalwa, kodwa ukuba ukhohliwe ukwenza oku kwangaphambili, uze ushiye emanzini ixesha lokugaya imifuno. Kwi-multivark usethe imodeli ethi "Baking", uthele ioli yefuno, ushushu kwaye ungeze iziqwenga zenyama, u-anyanisi ococekileyo kunye neengoti. Emva koko sibeka utamatisi oqoshiwe, unamatato wee-tomato kunye neebhunge eziqingqiweyo ezibanjwe ngeebhunge. Yonke imifuno ixutywe kunye nenyama, i-stew encane, yongeza uviniga kunye noshukela, uze ucime indlela. Ngoku ubeka iklabishi ehlambulukileyo, ubhontshisi obuhlambulukileyo, uthele onke amanzi, ityuwa, ufake iqabunga le-bay, iziqholo uze ufake i-"Soup". I-timer isetyenziswe iiyure ezingama-2. Ngokuqinisekileyo, ukuba ibhontshisi yakho yayigxininiswe iiyure ezimbalwa ngaphambi kokupheka kwi-borscht eninzi kunye nenkomo, ixesha liza kufuneka liphantsi. Ekupheleni kokupheka, imizuzu engama-5 ngaphambi kokuphela, faka i-clove yegalikhi, imifino kwaye uvumele ikhefu yokuqala yokutya isithuba semaminithi angama-20. Ungakwazi ukubeka indawo yenkomo kule ncwadana nayo nayiphi na inyama kunye nokupheka kwi-multivariate, umzekelo, borsch nenkukhu.
I-borscht yemifino kwi-multivariate
Sisebenzisekile ukuba i-borsch, njengamasobho amaninzi, ayilungiselelwe kwi-broths inyama. Kodwa unokupheka i-borsch enomdla kwi-multivark ngaphandle kokungena inyama yenkomo okanye inkukhu, elula kwaye incike.
Izithako:
- beet - 1 pc.;
- izaqathe - i-1 piece;
- Amakhowe obomileyo - iziqwenga 1-2;
- i-anyanisi - i-1 piece;
- iklabishi - intloko ye-1/3;
- pepper sweet - ukunambitha;
- iifatata - iziqwenga 2;
- ityuwa, iswekile, iziqholo - ukunambitha;
- unamatato onamatato okanye utamatisi - ukunambitha;
- imifino, igalikhi - ukunambitha.
Ukulungiselela
I-Multivarku ifakwe kwimodi "Ukubhaka", setha i-timer imizuzu engama-40 uze uthele ioli yezolimo. Iibhontshi zihlambulukile, zinqunywe zibe yimichilo kwaye sifaka kwisitya se-multivarkers, engeza i-0.5 tsp yetyuwa kunye ne-1 teaspoon yeshukela, xuba neebhunge ne-fry. Hayiza u-onion ucobe, iinqwelo ze-carrots ezixutywe kwi-grater, i-pawn kwi-beet,