Isobho senkukhu - isidlo esimnandi nesicwebileyo. Oku kunokuthi kubangelwe kwizondlo. Ngoku siza kukuxelela indlela yokupheka isobho se-multivark. Kukholelwa ukuba ngenxa yeepropati zayo ezikhethekileyo, izitya eziphekwe kuyo, zihamba ngokumnandi kwaye zizalisekile.
I-Recipe ye-vermicelli isobho senkukhu e-multivariate
Izithako:
- Amaphiko enkukhu - ama-5.
- iifatata - 3 ii-pcs.;
- vermicelli elincinci - 100 g;
- iinqatyana eziqhelekileyo - i-1 piece;
- i-anyanisi - i-1 piece;
- ibhotela - 30 g;
- imifuno yedill - 30 g;
- amanzi okanye inkukhu yenkukhu - 1.5 ilitha;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela isobho senkukhu kwi-multivarker kuya kuqala ngethuba lokuba sikhetha i-"Baking" mode kwaye ixesha lokupheka liyimitha engama-20. Sifaka ibhotela kwisibindi se-multivach, xa siyanyibilika, sisasaze amaphiko enkukhu kwaye sibafake kumacala amabini. Iinqothu ezintathu kwi-grater okanye iinqununu. I-anyanisi encinci. Yongeza imifuno kumaphiko kwaye sonke sisebenze ngokukhawuleza eminye imizuzu engama-7. Ngoku sibeka imodeli yokuCima "kwaye ixesha lokupheka liyimitha engama-90. Sifaka embhodweni amazambane adibeneyo, uthele kwi- inkukhu umhluzi okanye amanzi. Amaminithi angama-10 ngaphambi kokuphela kokupheka ukuthululela i-vermicelli encinci, ityuwa kunye nepeleyi zongeza ukunambitha. Ekugqibeleni, usasaza imifuno eguqwayo. Kwaye kwimodi "Ukufudumala", shiya isobho enye enye imizuzu emi-5.
Isobho se-Chicken cream kwi-multivariate
Izithako:
- Ifayile yenkukhu - 300 g;
- amazambane (aphakathi) - 4 amaqhinga.;
- i-anyanisi - i-1 piece;
- ii-mushroom - 200 g;
- ukhilimu we-20% we-fat content - 300 g;
- igalikhi - 1 clove;
- ioli yohlaza - 20 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Iifatata kunye neflett yeenkukhu zincinci. Sifake kwisitya se-multivark kunye ne-"Quenching" mode, silungiselela imizuzu engama-25. Amazambane ezenziwe ngokulungelelweyo kunye nenkukhu zikhutshwa, umhluzi uphululelwa, asiyidingi, kwaye sisusa i-pottivity pot. Emva koko uthele kwioli yezolimo, ubeke i-anyanisi eqoshiwe uze uvule "I-Baking" imodeli imizuzu eyi-8. Emva koko kwengeza amakhowe aqoshiwe kunye negalikhi, adlulisa kwi-press. Kwimoya ethi "Frying", phantsi kwesimbozo esivaliweyo, sipheka imizuzu eyi-15. Ngoku sibeka zonke izithako kwi-blender, engeza ukhilimu kwaye kwisantya esincinci siphendule yonke into ibe yi-puree. Siphalazela kwakhona kwi-multivark, vula "i-Varka" imodi, ungavali i-lid - oku kubalulekile, njengoko kubalulekile ukubamba umzuzu xa i-foam iqala ukwenza. Emva koko, cima ngokukhawuleza. Isobho se-Chicken cream kwi-multivarquet silungile.
Isobho "I-noodle yenkukhu" kwi-multivark
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- i-anyanisi - 100 g;
- iifatata - 300 g;
- izaqathe - 200 g;
- i-noodle - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- imifino (i-dill, i-parsley) -40 g;
- amaqabunga e-bay - 3 ama-pcs.;
- izimpande zomshukela oomileyo - 15 g;
- ii-peppercorns ezimnyama - iipcs 5.;
- ityuwa - ukunambitha.
Ukulungiselela
Gcoba intama yenkukhu kwiincinci ezincinci. Iinqathi zinqumle zibe ngamacangci amancinci okanye ama-semirings. I-anyanisi yenziwe ngokukhawuleza, kunye namazambane anqunywe kwiibhola ezincinci. Kwi-pan ye multivarka, uthele ioli yezilwanyana, ubeke anyanisi kunye neeqathi kunye nemoya ethi "Fry-Vegetables" sibapheka imizuzu emi-5. Emva koko, yongeza intsasa yenkukhu uze uqhubeke ushaka yonke into enye imizuzu eyi-10. Emva koko uthele i-1.5 litres zamanzi kwi-multivark, udibanise iizambane, iziqholo, usethe "imfumba" kunye nexesha lokupheka li-iri iyure. Imizuzu engama-10 ngaphambi kokuphela silala neodle, xa kudingekile, ngoko-dosalivaem ukutyalela. Kwisobho esilungisiwe, engeza iilbs.
Isobho senkukhu esinotyibilikile kwi-multivark
Izithako:
- Amanqina enkukhu - 700 g;
- iifatata - 4 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ushizi owenziwe - 1 piece;
- amanzi - 2.5 ilitha;
- imifino (coriander, idill) - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, i-turmeric, pepper - ukunambitha.
Ukulungiselela
Kwi-pan ye multivarka uthele ioli, usasaze imifuno etyunyiweyo: anyanisi, izaqathe kunye nepilisi e-sweet. Kwimodi ye "Frying", silungiselela imizuzu engama-7. Emva koko faka amazambane adibeneyo kunye neenkukhu zeenkukhu. Yizalise ngamanzi, ityuwa uze ungeze iziqholo. Vula indlela yokuCima "kunye nexesha lokupheka li-1 iyure. Emva koko, ithole liyakhutshwa, inyama iyahlukana namathambo kwaye ichithwe, siyibuyisela kwakhona epanini. Kulapho sifaka ushizi ogayiweyo kwi-grater enkulu. Vula indlela yokuCima "kwaye ixesha lokupheka liyimitha engama-30. Yonke into, isobho senkukhu esimnandi kwi-multivark isilungile, sidibanisa iifom etyumkileyo kuyo kwaye sikhonze etafileni.