Kuvuyisa ukupheka i-peas kwi-multivarquet: kubonga ukutshisa okufanayo kufana ne-groats, iyancitshiswa ngokugqibeleleyo kwaye iyancitshulwa ngaphandle kokuqala ukusila, kwaye unakho ukulibala ngokulawulwa okunzima kwindlela yokupheka kunye nokuvuselela rhoqo xa wenza enye imisebenzi yasekhaya.
Indlela yokupheka i-peas kwi-multivariate?
I-Peas kwi-multivark - iresiphi engayifuni ulwazi olukhethekileyo okanye amaxesha okuhlala ekhulayo. Ukuhambelana neziphakamiso ezifanelekileyo kunye nokujonga ubungakanani bezithako eziyimfuneko, nabani na ongayilungisa isitya.
- Iiproats zihlanjululwa ukuba zichazwe ngokucacileyo kwamanzi kwaye, ukuba ixesha livumela, cwina emanzini kwiiyure eziliqela.
- Ukuba iresiphi ayinikezeli ngenye indlela, iipayi ezilungiselelwe zihanjiswa ngamanzi ngokulingana kwe-1: 2.
- Izidlo ezivela kwiifolda kwi-multivark zilungiselelwe kwiimodyu "Ukutya", "Grechka", "Ukucima", "Ukutya" iiyure ezimbini.
- Ukupaka i-porridge , iifatata ezigcotyiweyo okanye ukulungiswa kwanda, yishiye imizuzu engama-20 kwi-"Heating".
Ukulungiswa kweeperasi kwi-multivark
I-pea ehlobisa kwi-multivark iyalungiswa kwisiseko, kodwa ivela ngokukhawuleza, inondlo kwaye isondlo. Isitya singenziwa sisigxina ngesimo se-puree esinexesha lebhotela okanye uwandise ukubunjwa ngokufaka imifuno okanye amakhowe, aphethwe ngaphambili kwaye adibene kunye ne-croup.
Izithako:
- iigrafu ezichotshoziweyo - 1 iglasi;
- amanzi - iikomityi ezimbili;
- anyanisi, izaqathe, intsimbi yepilisi - 1 pc.;
- ioli yemifino - 40 ml;
- ibhotela - 20 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Imifuno iyanqunywe, ifakwa kwi "Baking" imizuzu eyi-15.
- Faka iiferesi ezihlambulukileyo, uthele emanzini, uphonsa iziqholo kunye netyuwa.
- Emva koko, pheka iipeas ngemifuno kwi-multivark iiyure ezimbini kwi-"Quenching".
Iphayitha yePea kwi-recipient-recipe
I-porridge porridge evela kuma-peas kwi-multivarquet iya kuba yincinci, ipholileyo kwaye isityebi. Ukuhamba nge-piquancy kwisitya, unokongeza i-anyanisi encinci, kunye nexesha kunye neenqweno ezinqwenelekayo okanye ezikhethiweyo ngamacube aphilileyo. Kwimali echaziweyo yeemveliso, izabelo ezi-2 ziya kufumaneka.
Izithako:
- iigrafu - 1 iglasi;
- amanzi - ii-2-2.5 iikomityi;
- ibhotela - 40 g;
- ityuwa.
Ukulungiselela
- Iifama zihlanjwe, zithululelwa emanzini kwaye zishiye ngeyure.
- Phinda uhlambulule i-rump, ubeke kwi-cartoon, uthele amanzi, uphonsa ioli, ityuwa.
- Lungiselela iifolo kwi-multivark kwi-"Quenching" iimodi zeeyure ezingama-2.
I-Pea puree kwi-multivarquet - recipe
Ngokukhethekileyo ezihlwabisayo kwaye ezinqabileyo iifisiti ezihlambulukileyo kwi-multivark. Ingakhonzwa njengesidlo esingumgangatho wesidlo sakusasa okanye isidlo okanye sisetyenziswe njengesitya sokutya. Kudliwa ngokuzonwabisa ngabantu abadala kunye nabantwana, banandipha ukuthambisa, okuluhlaza. Izibonelelo ezine ziya kulungeleka kwieyure ezintathu, ziqwalasele ixesha lokuthunga.
Izithako:
- iigrafu eziqoshiwe - 1 iglasi;
- amanzi - iikomityi ezimbili;
- ibhotela - 50 g;
- ityuwa.
Ukulungiselela
- Iifama zihlanjwe, zityinwe iyure.
- Ukufa kwi-croup kwi-multicast, uthele emanzini.
- Vula "Ukucima" imodi yeeyure ezi-2.
- Imizuzu engama-10 ngaphambi kokuphela kwenkqubo yokupheka, ixesha lee-peas kwi-multivark ngeoli, ityuwa kunye nokuxuba.
Iifama ngamakhowe kwi-multivark
Emva koko, uya kufunda indlela yokupheka ipeas kwi-multivarquet ngamakhowe. Isitya esiqabileyo sisiphumo siya kuphuma kunye ne-chanterelles okanye amakhowe amhlophe, kodwa ekungabikho kwayo unokuhlala usebenzisa amakhowe okanye ama-mushroom ama-oyster. Ukucima kungakulungiswa kusengaphambili kwi-multivarquet okanye kwenziwe kwipani ye-frying ngelixa ii-peas zenziwe.
Izithako:
- iigrafu - 1 iglasi;
- amanzi - iikomityi ezimbili;
- amakhowe - 300 g;
- i-anyanisi - 1-2 amaqhosha.;
- amazinyo e-garlic - 1-2;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, iziqholo, iparsley kunye nedill.
Ukulungiselela
- Fry kwi-multicast kwi-"Baking" okanye kwipake epenjini kunye ne-bhotile kunye anyanisi oqoshiwe.
- Yongeza ama-mushroom ahlambulukileyo ahlanjwe kwaye ucoceke uze uphekwe, ulungele ukunambitha kwaye ungeze ekupheleni kwerlicri, utywala, iziqholo.
- Ukuba ukugcoba kwakuphekwe kwi-multivark, bayayiphuma kwisitya, kwaye i-croup ehlanjwe i-pea ithululwa kwisitya, amanzi athululelwa kuyo.
- Vula umsebenzi wokuCima "imizuzu eyi-100.
- Emva kwesibonakaliso, gcoba i-fry kwaye ushushu iipeas ngamakhowe kwi-multivark kwimodi efanayo enye imizuzu engama-20.
Iifama kunye ne-stew kwi-multivark
Abo bahamba ngokunyuka, mhlawumbi bayaziqhelanisa neentyatyambo zeepaji kunye ne-stew. Isitya esinjalo sinokulungiswa, ngokusekelwe kwezi ziphakamiso ezilandelayo, kwaye ujabule ngenxa yento esele ikhohliweyo, kodwa ifunwa ngumdla. Iifolishi zokupheka kwi-multivark kule meko ayifani noluhlu lwahlukileyo, kwaye ukuzaliswa kwisitya kungenziwa kwiphini kwisitofu okanye kwisixhobo ezininzi ngaphambi kokupheka okusanhlamvu.
Izithako:
- iifolo - 400 g;
- amanzi - 800 ml;
- ibhodlela eli-1;
- i-anyanisi kunye ne-karothi - ii-2 pcs.
- iqabunga le-bay-1 iqhekeza;
- ibhotela - 50 g;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyanisi etyulweyo kunye neekroti ezisikiweyo kwi-fat from stew.
- Yongeza i-stew bese ufudumala imizuzu eyi-10.
- Esikityeni sesixhobo sibeka i-pea croup ehlambulukileyo, uthele emanzini.
- Lungiselela iphariji iiyure ezingama-2 kwi "Kucima".
- Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, yongeza imifuno nge-stew, faka iqhekeza lebhotela, ixesha lonyaka isitya ukuze uzonambitha uze udibanise.
Iifama ngeengulube kwi-multivark
Isidlo esimnandi kunye nesondlo sokutya esidliwayo okanye isidlo esiyanelisayo siza kuba ne-peas kunye nenyama kwi-multivariate. Ungasebenzisa i-veal, inkukhu okanye, njengalolu hlobo, ingulube, ehambelana ngokufanelekileyo nale hlobo lemiqabunga, enikela isidlo esilungisiweyo isinambitheka esinqabileyo kunye nesinambitha esinqabileyo.
Izithako:
- iigrafu - 1 iglasi;
- amanzi - iikomityi ezimbili;
- ingulube - 500 g;
- i-anyanisi kunye ne-karothi - 1 pc.;
- iqabunga le-bay-1 iqhekeza;
- ioli yohlaza - 50 ml;
- ibhotela - 20 g;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyanisi kunye ne-karoti kwioli yezilwanyana, yongeza inyama kunye nefry enye imizuzu eyi-10.
- Baye bahlamba i-rump, bathulule emanzini atshisayo, baphonsa ityuwa, pepper, ioli, i-laurel.
- Emva kweeyure ezi-2 zokupheka kwi "Ukucima" iindidi ezimnandi kwi-multivarque kunye nenyama ziya kuba zikulungele.
I-Peas nenkukhu kwi-multivark
Akukho mnandi omncinci oya kuba yipalaji, xa uyipheka ngenkukhu. Kuxhomekeke kwiziphi iindawo zenyama yenkukhu eza kusetshenziselwa ukuhlobisa isidlo, zidibaniswa kunye neepayi okanye zibekwe phakathi komjikelo wokucima, othoyiweyo kwioli. Iziqephu ezi-4 zeentlondi ezintle ziya kuba zilungele kwiiyure ezingama-2.
Izithako:
- iigrafu - 1 iglasi;
- amanzi - iikomityi ezimbili;
- inkukhu - 500 g;
- i-anyanisi kunye ne-karothi - 1 pc.;
- iqabunga le-bay-1 iqhekeza;
- ioli yohlaza - 50 ml;
- i-curry okanye i-curm - 1 ithisipuni;
- ityuwa, pepper, i-anyanisi eluhlaza.
Ukulungiselela
- Fry anyanisi ngeeqholi, yongeza inkukhu ibe mnqamle kuwo onke macala, i-seasoning ne-curcuma okanye i-curry.
- Iifama zihlanjwe, zinyanzelwe iyure, zatshonywe kwisitya, zityhala ngamanzi, ziquka "Ukucima" imizuzu engama-30.
- Emva kwesibonakaliso, beka inkukhu kunye nemifuno kwaye uqhubeke ukupheka iifolisi kwi-multivarquet enye i-1.5 iiyure.
I-Pea casserole kwi-multivariate
Emva koko, uya kufunda indlela yokwenza iifolo kwi-multivarquet ngesimo se-casserole ekhangayo. Njengokuzaliswa, endaweni yengqolowa neminquma, unokongeza i-sliced kunye ne-ham eyisikiweyo, isobho okanye i-bacon, amakhowe okanye imifuno ekhuniweyo. Iingxenye ezi-4 zokondla okutyebileyo ziya kulungeleka kwiiyure ezingama-3.
Izithako:
- ipeysi - 200 g;
- amanzi - 300 ml;
- Ingqolowa yamathanga - 100 g;
- iminquma - 50 g;
- ushizi nzima - 100 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- Igarlic eyomileyo, i-basil kunye ne-coriander - nge-pinch;
- ityuwa, ipilisi, imifuno yemigodi.
Ukulungiselela
- Ubilise iiyure ezingama-2 kwi-"quinching" yeeereysi, uzalise ngamanzi, ugaye kwimeko efihliweyo.
- Yongeza ishizi ehluthiweyo, imifuno enomsila, ingqolowa, iqanda elihlanjululwe nge-ukhilimu omuncu, ioli yemifino, ixesha kunye nezoninzi ezininzi kunye nosawoti ukunambitha.
- Bhaka isidlo kwi-Baking imizuzu engama-40.
I-Pea isobho kunye nemveliso yokutshaya kwi-multivark
Njengokuqala kokuhlwa kwasemini, unokupheka isobho esinomsoco, esinomsoco kwaye esimangalisayo kunye neembambo zokutshaya kwi-multivark. Isitya esinezikhwisi ezibhema okanye imilenze yenkukhu iya kuba mnandi. Kudingeka ukuba banqunywe ngaphambi kokutshisa kushushu ngenxa yeetekisi ezimbalwa zokukhonza.
Izithako:
- ukutshaya izibambo - 300 g;
- ipeysi - 300 g;
- amazambane - 600 g;
- amanzi - 2 l;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- ioli yemifino - 30 ml;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Kwi-"Bake" gazinga kwi-anyanisi yeoli kunye neenqholi, engeza izibambo, gaza enye imizuzu emi-5, susa isitya.
- Iifolo zithelelwa kwisitya, amanzi athululelwa kuyo, kwaye isobho siphekwe i-1.5 iiyure.
- Yongeza i-roast kunye neembambo, ii-cubes zetatates, ityuwa, i-seasonings, yandisa irhulumente enye enye imizuzu engama-30.