Iphunga lephunga kunye nelayisi yidlo elihlwaya kakhulu nelincedo kakhulu eliza kuba ngumthombo ophezulu wamandla kunye namavithamini kungekhona kuphela kumntu omdala, kodwa nakumzimba wabantwana. Namhlanje siya kukuxelela indlela yokwenza ngayo ngoncedo lwe-multivariate kwaye wenze lula ukupheka.
Iphunga lephunga kunye nelayisi kwi-multi-trap
Izithako:
- I-pumpkin ye-peeled - 350 g;
- ukujikeleza irayisi - izinto eziyi-1.5;
- ubisi - izinto ezi-3;
- amanzi aphethwe - izinto ezi-2;
- ushukela - 3 tbsp. iipuni;
- vanillin;
- I-Butter - 50 g.
Ukulungiselela
Sinikela indlela eqinisekisiweyo yokupheka iphalaji yombumba kunye nerayisi. Ngoko-ke, nqunqa ithanga kumabhobho amancinci, ubeke i-multivarkers kwisitya, uthele amanzi amancinci kwaye usebenzise i-pantomime ukuthambisa, ukubeka indlela yokuCima. Ngelo xesha, isiqwenga sesixhobo sivaliwe.
Okwangoku, lungiselela ilayisi - uhlambulule kwaye uyithulule kwiluwula. Emva kokuba ithanga lityhila, liguqule libe li-blender kwi-puree, ukucoca i-liquid excess. Emva koko wabeka umsila wemifuno kunye nelayisi kwisitya, ukongeza ushukela ukunambitha uphinde uthele ubisi kunye namanzi atyhidiweyo. Ukuba unqwenela, ukuba kunambitheka kunene, ixesha le-porridge kunye ne-vanillin kwaye uvale isixhobo ngesibindi. Emva koko, khetha inkqubo ethi "Kasha" kwisiboniso uze usethe ixesha leyure eli-1. Emva kokuva isalathisi esilungile, sithutha i-multivarker kwi mode "Ukutshisa" kwaye uyimake enye isigama seyure. Emva kwexesha elimisiweyo, ipharaki elimnandi kunye nelingaqhelekanga elinomphunga kunye nelayisi lilungele! Sisebenzela ngeziqhamo kunye ne-jam, siyizalisa ngeqhekeza.
Ipilishi yamanzi kunye neengqayi, ilayisi kunye neerinki
Izithako:
- ithanga - 450 g;
- irayisi - 1 into;
- ubisi - 650 ml;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1.5;
- iinqabileyo - iincinci.
Ukulungiselela
Ukwenza i-porridge kunye ne-pumpkin i-rice ehlanjwe, usike kwisiqingatha, ususe yonke imbewu, i-fibers kunye ne-pulp cubes. Emva koko, sisasaza imifuno kwisitya se-multivark, sizalise ngamanzi abandayo abandayo kwaye uguqule indlela yokubhaka "imizuzu engama-30. Emva koko uvule isiqwenga sesixhobo uze uthule iglasi yelayisi. Iimvumba zihlanjululwa kwaye ziphonswa kwi-multivark kunye noshukela. Emva koko uthelelele ubisi, udibanise yonke into kwaye uguqule "inkqubo ye-Milk porridge" malunga nemizuzu engama-35. Emva kwesalathisi sesandi, siyiguqulela ifowuni kwinkqubo ethi "Ukutshaya" kwaye ushiye enye imizuzu eyi-15. Ngoku sisasaza iphalaji sibe ngamacwecwe size sikhonze etafileni, sizalise ibhotela kunye nokuhlobisa amajikijolo amatsha ngokuthanda.
Ikhumba lephunga emanzini ngelayisi kunye namaapulo
Izithako:
- ithanga - 600 g;
- Ukujikeleza irayisi - 0,5 izinto;
- ii-apula - iziqwenga ezimbini;
- izinto ezivuna - 0,5;
- amanzi aphethwe - izinto ezi-3;
- I-Butter - 30 g.
Ukulungiselela
Ihlanzi ihlanjwe, iqhutywe, ikhwekwe ize ibekwe kwisitya. Ngeepile zizonqumla i-peel, zihlanjwe ngamanqatha amancinci kwaye uyithumele apho. Ilayisi kunye neengcambu zihlanjululwa, zityhulwa kwi-multivark kwaye zizalise iziqulatho ngamanzi ahlambulukileyo. Siphonsa ushukela ukunambitha, udibanise ngokucophelela yonke into, vala isiqwenga sesixhobo uze ufake inkqubo "Pilaf" kwisiboniso. Emva kwesignali yesandi, faka iqhekeza lebhotela kwi-porridge, xuba kwaye usasaze kwiiplate.
Iphunga lephunga nelayisi kunye ne-millet kwi-multivark
Izithako:
- i-millet - 200 g;
- irayisi - 200 g;
- ithanga - 1 kg;
- ubisi - izinto ezi-3;
- ushukela - 150 g;
- ibhotela - 120 g;
- ityuwa - i-pinch;
- Vanillin - ukunambitha.
Ukulungiselela
Lungisa i-croup yokuqala: ilayisi kunye ne-millet ehlulwe ngokuxutywa kwiinqwelo ezihlambulukileyo, ihlambulule kwaye ichithe imizuzu eyi-15 ngamanzi afudumele. Iphunga licutshungulwa kwaye ligalelwe kwiikhabhi. Sifaka isitya seoli ye-multivark, sibeke i-pumpkin kwaye uthele iglasi yobisi. Khetha iprogram ethi "isobho" kwaye upheke imizuzu eyi-15. Emva koko, faka imifuno kwisitya kwaye uxoke nge-blender. Esi sitya sithela iglasi yebisi, sityhala i-nafta, siphumelele inkqubo "Kasha" kwaye upheke imizuzu engama-20. Emva koko faka i-pumpkin mass, engeza ubisi oseleyo, uphonsa ushukela, vanillin uze ufake ibhotela. Shiya ifowuni kwimodi efanayo kwaye urekhode imizuzu eyi-15. Xa ukhonza, uyihombise isidlo kunye neziqhamo kunye namantongomane.