Ukuba awucinga ukuba usebenze kunye novavanyo kunye nekhredithi yakho, qalisa ukuqonda ukulungiswa kokubhaka kukuhle kwi-recipe ye-pastry-pastry. Ngokukhawuleza ngokukhawuleza kwaye kulula ukupheka nge-blender. Ubuncinane belahleko, ixesha elincinane kunye netafile yakho iya kuba yi-dessert kunye nesiseko sentshontsho esilula kunye nesincinci. Indlela yokubhaka iigleke zentlabathi zekheke kunye nendlela yokuzixhasa, siya kuxelela ezi zokupheka ezilandelayo.
Ikhefu kwi-pastry emfutshane kunye nobisi olunamanzi
Ubisi olunqambileyo luyona nto ibhetele kwaye enye yezona zinto zilula kakhulu kwiidyuli. Ngesiseko sebisi ephekiweyo, ubangenza ixabiso elikhulu, kodwa ukuba ungenayo ixesha elaneleyo, ngokokuba ubisi olungqambileyo lobisi luya kwenza ukuba i-sandcakes ibe ne-tastier.
Izithako:
- ibhotela - 265 g;
- amaqanda (izikhupha) - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 85 g;
- umgubo - 365 g;
- i pow powder - 1 ithisipuni;
- ubisi olunamanzi obilisiwe - 435 g.
Ukulungiselela
I-recipe ye-shortcake yelikheke ayikwazi ukubizwa ngokuba yi-classical, yinto encinci kakhulu kwaye imanzi kunamaqhekeza esesiqhelo esiqhelo, ngenxa yokuba iresiphi isebenzisa amaqanda kunye nebhotela elithambileyo.
Izilwanyana zokuqala kunye neeshukela eziqingqiweyo zibe ngumxube omhlophe. Umxube we-egg udibanisa neoli ecoliweyo kwaye uthele kwizithako ezomileyo. Xa inhlama ihlanganiswe kwi-com, yahlula kwisiqingatha, yikhuphe kwaye uyibeke ematyheni amabhaka aphekwe amabini. Iingxowa zeSanti zekhekhe kufuneka zibhakiwe malunga nemizuzu eyi-15 kwii-180 degrees.
Ngamaqabunga amancinci amaqebengwane ahlukaniswe kwisiqingatha kunye negrisi nganye ngobisi olunamanzi. Beka amaqebelengwane emkhosini phezu komnye nomnye kwaye ushiye ikhekhe epholile kwiyure.
Ikhefu eyenziwe ngefutshane kunye neziqhamo
Njengoko ukuzaliswa kweentaka ungasebenzisa i-jam, i-jam okanye izityalo ezintsha, umzekelo, zonke iiapulo ezikhoyo.
Izithako:
Uvavanyo:
- ushukela ogqithisiweyo - 145 g;
- ukhilimu - 45 ml;
- umgubo - 570 g;
- ibhotela (itholwe) - 245 g;
- i-powder baking-3 tsp.
Ukuzaliswa:
- iiapulo - 1,9 kg;
- ushukela ogqithisiweyo - 75 g;
- ijusi enye yemononi;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Beka zonke izithako kwisitya seprojekthi yokutya kunye ne-whisk de ibe yintlama efanelanayo.
Ukwenza ukuzaliswa, ii-apula kufuneka zihlanjululwe kwaye zinqunywe ngokukhawuleza, zifakwe ushukela, zongeza ijusi ye-citrus kunye nesinamoni. Pheka ii-apula uze uziphendule.
Ukusabalalisa ukuzaliswa okukhenkce phakathi kwamaqebengqwana amabini, uwahlanganise kunye kwaye uvale okwesithathu. Shiya ikhekhe kwi-pastry emfutshane efrijini ngeyure, ngaphambi kokukhonza.