I-Multivar sele ibe yindwendwe ephambili kwiindawo ezininzi zokutya. Siyabulela kule fowuni ngaphandle kokuphazamiseka, unokupheka phantse yonke into ukusuka kwisobho ukuya kwikhekhe kwaye usuka kwi jam ukuya kwindawo yokudla. Ukukhankanya okokugqibela, kufuneka kuphawulwe ukuba kule meyile i-multivar isisityezelo esicetywayo, kuba ivumela ixesha elide kwaye liphuphe ukutyhila inyama ebomvu nomhlophe kumasiksi, okwenza ithenda kunye nokubola kwiifayili.
Goulash nge ukhilimu omuncu kwi inkukhu kwi multivark
Izithako:
- Ifayile yenkukhu - 950 g;
- ipaprika yomhlaba - 1 ithisipuni;
- amazinyo e-garlic - 6 pcs.;
- umgubo - 25 g;
- i-anyanisi - 75 g;
- ioli yeoliva - 15 ml;
- I-Worcestersky sauce - 30 ml;
- i-anyanisi - 75 g;
- i-cognac - 30 ml;
- i-ketchup - 45 ml;
- Isinaphi se-Dijon - 30 ml;
- ibhotela - 25 g;
- i-tomato puree - 240 ml;
- ukhilimu omuncu - 310 ml.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu ye-goulash kwi-multivark, inkukhu ihlambulukile kwesikhumba kwaye ikhuphe, kodwa inkulu, inqunywe. Ngethuba inyama kunye netyuwa lolwandle, yongeza igarlic kunye ne-paprika kwi-pasta, uze ufefe iinqwenga ngomgubo.
Kwisitya sefowuni kwi "Baking", ulungiselele zombini ioli uze uyisebenzise ukugqoka i-anyanisi. Yongeza inkukhu i-anyanisi yokugcoba, vumela ukukhanya kunye ne-blink, i-cognac, i-ketchup, isardard kunye neetamatati ngo-ukhilimu omuncu. Shintsha idivaysi ukuba "Cima" kwaye upheke i-goulash kwenye imizuzu engama-25.
I-Goulash enefotyi yenkukhu kunye ne-gravy kwi-multivark
Izithako:
- I-fletlet ye-inkukhu ebilisiwe - 690 g;
- amanzi 240 ml;
- i-tomato sauce - 320 ml;
- Ubhontshisi obunciniweyo - 270 g;
- utamatisi kwijusi yayo - 420 g;
- ingqolowa eqingqiweyo - 180 g;
- i-anyanisi - 120 g;
- i-pinch of cumin;
- ijusi ye-1 lime.
Ukulungiselela
Hlanganisa inyama yenyama yenkukhu ephekiweyo kwiibhande. I-anyanisi yinqumle iinqunci. Gcwalisa isitya se-multivark kwi "Quinching" mode kwaye uxube inkukhu kunye neembotyi kunye nemifuno kuyo. Iziqulatho zefowuni zizalise umxube weetatayi nge-sauce namanzi, faka i-pinch evulekileyo yolwandle ityuwa kunye ne-cumin yomhlaba. I-Goulash eyenziwa yikhukhu iphekwe kwi-multivark malunga neyure nesiqingatha. Ngaphambi kokukhonza, isitya sifafazwe ngejisi yelisi.
I-Goulash eyenziwa kwintshi kwi-multivarquet - recipe
Izithako:
- Amathanga enkukhu - 1.2 kg;
- utamatisi - 620 g;
- igalikhi ne-ginger unamathela - 1 tbsp. isipuni;
- intambo yesinamoni;
- iqabunga lelary;
- ii-cloves - 4 ii-pcs.;
- i-cardamom - ii-2;
- i-ketchup - 35 ml;
- ushukela ogqithisiweyo - 15 g;
- isilili yomhlaba, i-fenugreek - 1/2 k.
- ioli yohlaza - 35 ml.
Ukulungiselela
Brisket iinkukhu zenkukhu, engeza izithako eziseleyo kuluhlu, vula "ukucima" imodeli kwaye upheke i-stw for hours and half hours.