I-multivariate nje ngumncedisi oyimfuneko ekhitshini. Ngokunceda unako ukupheka inani elincinci lokutya. Ngoku siza kukuxelela zokupheka kwenkukhu ebhaka kwi-multivark.
Inkukhu ibhaka kwi-multivariate ngokupheleleyo
Izithako:
- inkukhu enesisindo esingu-1.8 kg - i-1 piece;
- ityuwa, pepper, igalikhi, i-mayonnaise, iziqholo - ukunambitha.
Ukulungiselela
Iigallic ezintathu kwigrater enkulu. Hlanganisa ityuwa, ipepper, iziqholo. Umxube obangelwayo uhlabe inkukhu ngaphakathi nangaphandle, wenze okufanayo negalikhi. Sifaka inkukhu nge-mayonnaise. Sifaka kwisibhakabhaka esikhulu, siwugubungele ngesiqhekeza kwaye usibeke efrijini ubuncinane iyure ukuhamba.
Emva koko, sisasaza isidumbu saso ngasemva siye kwindawo epompo ye-multivark. Sakhetha imo "Yokubhaka" kwaye ixesha lokupheka li-65 imizuzu. Emva koko, yiphendule ngokucophelela kwaye ulungiselele enye imizuzu engama-40 ngendlela efanayo. Ukulungele inkukhu isasazeka kwisiqwenga esikhulu seplati kwaye sinqunyulwe kwiziqephu.
Indlela yokubhaka iinkukhu ezinkukhu kwi-multivariate?
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- Ama-apricots amathanga-150 g;
- ushizi - 100 g;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Okokuqala silungiselela i-sauce: kwisitya sisasaza ukhilimu omuncu, songeza isiqingatha seshizi esisikiweyo, i-garlic echotshoziweyo, ityuwa kwaye sidibanisa kakuhle. Siyibhuqa nganye ipokethi yenkukhu ngetyuwa kunye neziqholo. Ngaphakathi sifaka i-halves ye-apricots kunye ne-sauce, imida iyahlanganiswa neenyopho. Sifaka ifayile efakwe kwi-multivark, ngaphambili icaza i-pan ngeoli. Kwimodi "yokubhaka" sipheka imizuzu engama-40, siyijikeleze, sifefe ushizi kwaye sipheke ngendlela efanayo enye imizuzu eyi-15.
Inkukhu ibhaka kwi-bar-bar nge-chunks
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- ibhotela - 50 g;
- ukhilimu - 200 g;
- amanzi - 200 ml;
- umgubo - 2 tbsp. iipuni;
- amantambo emisedare - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yam i-fillet, eyomileyo, ize ikhwekwe kwiinqununu. Kwisitya se-maltivarki ufake ibhotela (20 g), iziqwenga zeefomethi kunye ne "Baking" mode, fry imizuzu engama-20, uvuselela ngamanye amaxesha. I-ayisikhilimu yokupheka i-ayisikhilimu : ngokukhawuleza ujuba umgubo, faka ibhotela uze udibanise. Emva koko uthele ngamanzi, ukhilimu, udibanise kwakhona. Nika i-sauce encinci ukubilisa ukuze ikhulise. Iimisedari zomsedare ngokukhawuleza kwaye zifake kwi-sauce. Emva koko siyityhala inkukhu kunye nayo. Kwindlela yokuCima ", silungiselela imizuzu engama-40.
Ukupheka inkukhu kwi-multivariate?
Izithako:
- Iingxowa zeenkukhu - iipcs 7.;
- ioli yohlaza - 20 ml;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iingxowa zamagogo ezinkukhu, zomise, uze uzigubhe ityuwa kunye neziqholo. Kwi-pan ye multivarka, uthele ioli yendalo, ubeke inkukhu uze upheke kwindlela yokubhaka "imizuzu engama-20, uze uvule i-cover ye-multivark, uguqule umbane kunye nomoya ofanayo, upheke enye imizuzu engama-20.
Ukupheka inkukhu kwi-multivarquet ngeepatates?
Izithako:
- inyama yenkukhu (amathanga, iidumbu okanye ibele) - 700 g;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- ushizi nzima - 100 g;
- ityuwa, iziqholo, igalikhi - ukunambitha;
- ioli yohlaza - 20 ml.
Ukulungiselela
Siphakamisa inkukhu ibe ngamacandelo. I-anyanisi, iitamatisi kunye neerotythi zinqunywe ngamacangci amancinci, iifatate - zokusika. Kwi-bowl multivarka uthele ioli yezolimo, faka imifuno kwi-"Baking" okanye "Frying", silungiselela imizuzu eyi-10. Inkukhu ihluthwe ngetyuwa kunye nemisonco kwaye isasaze kwimifuno. Ngendlela efanayo, silungiselela enye imizuzu eyi-15. Ngoku uthele i-100 ml yamanzi, khetha indlela "Pilaf" kwaye upheke imizuzu engama-30. Emva koko, vula isigqubuthelo se-multivark, ufefe amazambane nge inkukhu ushizi, kwaye kwindlela efanayo sipheka enye imizuzu engama-20.