Kubantu abaninzi, ikhofi yimbonakalo ebalulekileyo yokuqala kosuku olutsha. Kodwa ngenxa yazo ininzi yabo, yonke inkqubo yokwenza esi siphunga esiphunga ukuthululela kwikomityi yekofi kunye noshukela kwaye uyithulule yonke ngamanzi abilayo. Kodwa malunga nendlela yokupheka ikhofi yemvelo, ngelishwa, abaninzi abaqiqi. Akunjalo ngenxa yokuba isayensi eyinkimbinkimbi efuna izakhono ezizodwa kunye nezakhono - umntu makangenakho ixesha ekuseni ukupheka indebe yekhofi.
Kodwa zikhona neentsuku, xa akudingeki ukuba ugijime naphi na, kwaye unako ukuphumla. Emva koko iingcebiso zethu malunga nendlela yokuphuza ngokufanelekileyo ikhofi ekhaya ziya kuza.
Yintoni esiyidingayo? Ukupheka ikhofi ekhaya, kuya kufuneka ube ne-turkey yokupheka, i-spoon ende kunye ne-handle handle, ikhofi, iswekile kunye nezinye izithako oceba ukuzongeza kwikhofi. Ngoku masithi amagama ambalwa malunga nekhofi. Kungcono kubaqalayo ukuba bathenge ikofi esele ikhona, ngoko kuya kuba lula kuwe ukuba uziqhelise oko kukutshiza okufanelekileyo okufuneka ukuba kubekho xa uzayo ngokwakho. Ukuba awufumananga ikhofi leyo, okanye ngokuqinisekileyo ufuna ukuthenga ubhontshisi bekhofi, kufuneka ugaye ngaphambi kokupheka. Sebenzisa i-grinder ye-coffee, okanye i-blender ngesandla nesitya. Kule nqanaba lokucwangcisa liphelile.
Indlela yokwenza ikhofi yomhlaba eTurkey? Umyalelo wesinyathelo ngeyinyathelo. Indlela enye
- Kwi-kettle kufuneka ubilise amanzi. Emva koko sithela amanzi athile afudumeleyo eTurk, apho siya kuphuza ikhofi.
- Siphalaza ikhofi yomhlaba kwiTurk ngamanzi. Ngomlinganiselo wekhofi oqhelekileyo, kufuneka uchithe iifuni eziyi-1,5-2 zekhofi yomhlaba ngaphandle kwe-coaster coaster, kodwa qwalasela izinto ozikhethayo, kuba umntu othanda ikhofi unamandla kwaye umntu obuthakathaka.
- Ngoku uthele amanzi abilisiwe kwi-kettle ukuya eTurk. Inani elipheleleyo lamanzi kwi-turkey kufuneka lilingane ngokulinganayo nomthamo wekomityi yakho. Kodwa ngelo xesha, ubuninzi bomgangatho wamanzi kwiTurk yinqanaba leyona ncinci (isthmus). Siyakuthatha ingqalelo ukuba kuyimfuneko ukuthulula amanzi okubilisa, kodwa ukufudumala kuphela, ngaphandle koko uya kutshabalalisa isiselo, kungekhona ngokuya ngqo kwimilenze.
- Sibeka iTurk ngamanzi emlilweni kwaye silinde. Akufuneki uphononwe umzuzu xa ikhofi yakho iphantse ibilise. Oko kukuthi, akukaqalanga ukubilisa, kodwa kuya kuqalisa. Kulo nqaku kufuneka uthabe ikhofi emlilweni. Kusadingeka ukubeka iliso kwinqanaba le-foam. Ngokukhawuleza xa eqala ukuvuka - ikhofi ilungile.
- Musa ukukhawulela ngokukhawuleza isiselo esiphuthumayo kwikomityi, vumela ukuba kuphungele imizuzu emibini. Emva koko uthele ikhofi kwindebe, ukongeza ushukela ukuze unambitha.
Ukupheka ikhofi? Iresiphi yesibini
- Sivutha umlilo eTurk. Musa ukuwukhupha, kodwa ukufudumala kancane - imizuzwana engama-30-40 kumlilo omncinci ukwanele. Ukuba ubeka iTurk esanda kuhlamba emlilweni, okwakusenyameni ukusuka ngaphakathi, uze ufudumeze ufike ufike amanzi aphephe ngokupheleleyo.
- Emva koko sityhala ikhofi kwiTurk. Isixa osibonelayo, ngokwemitha, iifuni eziyi-1.5-2 zekhofi yomhlaba ngaphandle kwesilayidi.
- Ngokukhawuleza ikofi songeza ushukela ukuze sincede.
- Ikhofi ebomvu ngokulula kunye noshukela kwiTurkey. Xa uqaphela ukuba iswekile iqala ukuyibilika kunye nekhofi idibanisa kunye, kuthetha ukuba uloliwe ngokwaneleyo. Oku kubhaka ukukhuthaza ukubunjwa kwe-foam efanelekileyo.
- Siphalaza amanzi. Kule recipe kungcono ukusebenzisa amanzi abandayo, kunokupheka, kodwa kungcono ukuba ungabiliswa. Inqanaba lamanzi kwakhona lixhomekeke kubukhulu bekomityi yakho, kodwa kungengaphezulu kwinqanaba elincinci leTurks.
- Ngoku sikulindele ixesha apho i-foam iqala ukunyuka, kwaye ikhofi iya kuba kufuphi nokubilisa. Xa kufika, sithatha ikhofi emlilweni size siyivumeleke. Emva koko uthele indebe.