I-cocktails engekho-utywala - iindlela eziphambili zokupheka iziphuzo ezixubekileyo kwintsapho yonke

Ngoku kutshanje, i-cocktails engekho ngotywala iyenziwa kakhulu, kwaye abadala kunye nabantwana abazisindisi. Ukucwangciswa ngempumelelo kunye nokuhlobisa ukuhambisa isiselo esisiphumo kuya kuba yinto ehambelana namaqela abantwana okanye abantu abadala, abakholisa abo bangaphuzanga utswala.

Ungalungiselela njani i-cocktail engeyotywala?

I-cocktails engeyiyo yotywala, iindlela zokupheka ezinokuthi zibe zilula kwaye zichanekileyo, kwaye zininzi kwaye ziyinkimbinkimbi, zinokulungiswa lula ngokwakho ekhaya.

1. Ukwenza iinguqulelo ezahlukeneyo zokulungiselela isiselo kufuneka ufune i-blender okanye i-mixer, kwaye kwezinye iziganeko i-shaker kunye nezinye izixhobo zebar.
2. Ukubonakala kwesiselo, njengento yokutya, engekho ngaphantsi kweendawo zokutyela ezifanayo, kuyimfuneko ukunyamekela ubukho bezinto zokuhlobisa zokutya. Ubuncinane uya kufuna iimitha ezikhethekileyo ze-cocktail, izambulela zokuhlobisa, i-skewers yeziqhamo kunye nezinye iindawo zokutya.
3. I-cocktails engekho ngotywala, kwakunye neefotyi zokunxila, zilungiselelwe kwininzi ngokuxuba izinto ngokubhekiselele kwimimiselo yeresiphi okanye ukuzalisa iinqanawa ngamacandelo.
4. Ukuba unqwenela, unokuzama ngokukhuselekileyo, ukongezelela ukwakhiwa kweklasi kunye nezinye izinto kunye nokudala iresiphi yakho ekhethekileyo.

Ubisi obunxilisayo obunxilisayo

Ukwenza iziphuzo ezinotywala ezidakayo kunye ne-airy ekhaya, udinga i-blender enamandla, onokukwazi kwimida okanye imizuzwana ukuguqula isithako kwisiphuzo esiphumeleleyo kunye nesiphumo esimnandi. Ngokukhethekileyo uthando olunjalo oluqhenqileyo lwabantwana, kwaye angalokothi alishiye iglasi lokuhambisa umlomo, nokuba ngaba ayinayo ibisi.

Izithako:

• ubisi - 100 ml;
• ice cream - 100 g;
• isiraphule, i-berry, isiqhamo (ukhetho) - 15 ml.

Ukulungiselela

1. Dlulisa ubisi olucolile kakuhle kwi-container ye-blender.
2. Dlulela kwi-intanethi inokuthi ithathe indawo yelinana, i-berries okanye ezinye izithako ezifanelekileyo.
3. Ukuhambisa izithako ngomzuzu.
4. Yongeza i-ayisikrimu, uthinte umxube ukuba ulingane kunye nobuqaqawuli imizuzu emibini.
5. Thela isiselo kwiilazi kwaye usebenze ngokukhawuleza.

I-cocktail engeyotywala "Shmel" - iresiphi

I-cocktail engeyotywala "I-bumblebee" kwintlandlolo ilungiselelwe nge-espresso eyenziwe ngokwemvelo, engatshintshwa isiselo esisiselo okanye senziwe ngaphandle kwe-caffeine. Ngoko ukuba izitya azidibanisi, ukudala ukubonakala okubonakalayo, iglasi igcwaliswe phezulu phezulu ngeqhwa eliqhekekileyo, kunye nejusi le-orange kunye nekhofi bathululelwa encinci nge-spoon ye-bar, ngokukhawuleza ukukhenkceza izixhobo zamanzi kunye nayo.

Izithako:

• i-espresso - 50 ml;
• ijusi ye-orange - 100 ml;
• i-caramel isiraphu - 15 ml;
• Iqhwa elichithwe - 200 g;
• iinqununu zomnxeba zokukhonza.

Ukulungiselela

1. Gcwalisa ingilazi ephezulu ngeqhwa.
2. Thela isiraphu, kwaye ijusi ye-orange kunye nekhofi.
3. Hlaziya isiselo kunye neeselisi ze-orange uze usebenze, njengazo zonke i-cocktails ezingenalo utywala, kunye ne-cocktail.

I-cocktail engeyotywala "Margarita"

I-cocktails yangaphambili engeyona ingxube kunye neyokulungiswa okulungileyo inokuba yinto enokwenzeka kunye nabalingani abadakayo, abaya kuvumela abaqhelanisi bezo ziphuzo ukuba banandiphe umdla wabo ozithandayo ngaphandle kwemiphumo emibi ehambelana nokusetyenziswa kotywala. I-"Margarita" edumileyo iphekwe kule meko kungekhona nge-tequila, kodwa nge-syrup israphu, eya kunika amanqaku anqwenelekayo.

Izithako:

• ijusi ye-orange - iiglasi ezine;
• amanzi - 0.5 indebe;
• ushukela - 2 tbsp. iipuni;
• ijusi lemon - 0.5 indebe;
• i-agave isiraphu - 0.25 indebe;
• i-lemon peel - 2 tbsp. iipuni;
• i-lime peel - 1 tbsp. isipuni;
• ityuwa - 2 tbsp. iipuni;
• iziqendu zamanxeba zokufowunela.

Ukulungiselela

1. Qala ukuhlobisa iiglasi, udibanise umgca weempahla emanzini, uze uzifake kumxube wetyuwa, i-lemon peel kunye ne-lime.
2. Ukuphuza amanzi kunye noshukela de i-crystals ichithe, ipholile.
3. Finyisa umlinganiselo ofanelekileyo we-lemon kunye nejusi le-orange, epholile, udibanise nesiraphu ye-agave, amanzi amnandi.
4. Hlanganisa kakuhle izithako, uthele i-cocktail phezu kweziglasi, uzalise i-lime slices.

I-Cocktail engekho yoTywala "I-Good Morning"

Ukupheka ngokufanelekileyo ukutya okunomsoco kunye nokunxilisayo kumakhaya kunokuncedisa kakhulu kwikusasa. Ukusebenzisa iimveliso zobisi zesondlo, izithelo ezintsha kunye namajikijolo njengezithako ezisisiseko, unokuqiniseka ukuba ukutya okunjalo kuya kuzalisa umzimba, ukuhlawula ngamandla kwaye uzalise iivithamini kunye nezinto ezifunekayo.

Izithako:

• i-cottage cheese - 2 tbsp. iipuni;
• ubisi - 1.5 iikomityi;
• ibhanana - isiqwenga 1;
• ama-raspberries, ama-strawberries, amanye ama-berries-100 g;
• ubusi - 2 tsp okanye ukunambitha;
• iiflethi ze-oatmeal - 2 tbsp. iipuni.

Ukulungiselela

1. Kwi-blender, iiflegi zokuqala zichithwe.
2. Beka iintlobo zebhanana, amajikijolo, i-cottage cheese, kwakhona ugaye.
3. Ndiwuthululela ubusi kunye nobisi, zihlambe ngokuthe ngqo.
4. Bawuthululela i-cocktail engeyona ingxube kunye neengqayi kwaye bakhonze ukutya kwasekuseni kubantu abadala kunye nabantwana.

I-cocktail engeyona ingxube

Ukulungelelanisa i-cocktails engekho ngotywala ekhaya kungabikho kwizinto ezilula kunye nezithengekayo, ezibangele iimpawu ezintle zokusela. Ukuhlaziya ngokugqibeleleyo, kucima ukoma kwakho kwaye ujabule isiselo, ulungiselelwe kusuka kwintonga kunye nokudibanisa kwe-lemon kunye neengcingo ze-ginger. Njengoko mnandi, unokongeza ubusi okanye nayiphi isiraphu efanelekileyo.

Izithako:

• amanzi - 1 l;
• i-lemon - i-1 piece;
• Imbewu entsha - 1 ibhola;
• Ingcambu yeginger - 40 g okanye ukunambitha;
• ubusi, iqhwa.

Ukulungiselela

1. Isiqwenga sinyuka ngamanzi abilayo ngamakhadi e-lemon, engeza i-mint, i-rub soup.
2. Yongeza i-ginger ityunwe ngamaguba, uthele amanzi abilayo, ushiye isiselo uze upholise.
3. Ncwina i-cocktail ukunambitha, uthele kwiiglasi uze ukhonze, ungeze i-ice.

I-cocktail ye-Shirley Temple engeyotywala

Inketho elandelayo ilungele ukuba abo bafuna i-cocktail elula engeyiselo yotywala yeeholide yabantwana. Emva kokunyamekela kwangaphambili malunga nokufumaneka kwezixhobo ezisisiseko, kuya kudingekile ukuba udibanise nabo kwiiglasi, bebala inani eliyimfuneko kubo. Ukugqithisa iglasi yokusela kuhlobisa izinto zokuhlobisa ezihambelana nomxholo weeholide.

Izithako:

• i-ginger ale - 180 ml;
• ijusi ye-orange - 80ml;
• Igromegranate isiraphu iGrenadine - 20 ml;
• i-cherries i-cherries, i-lemon tincetu, i-ice njengoko ifunwa.

Ukulungiselela

1. Eglasini kuya kubeka ii-cubes ze-ice.
2. Phala iGrenadine, ijusi le-orange kunye ne-ginger ale.
3. Njengazo zonke ii- cocktail zezingane ezingenalo utywala, ngokukhawuleza ukuhlobisa isiselo kunye nokukhonza.

I-cocktail engeyotywala "Ukukhanya kwezithuthi"

Ukulungiswa yi-recipe elandelayo, i-cocktail engeyotywala kunye nejusi ye-orange iyongezelela ngokukhawuleza nangenangqiqo nakweliphi na holide. Phuza kungekuphela kuphela kuya kukukholisa kunye nekhenkco efanelekileyo, kodwa kwakhona iya kuphakamisa indlela yokubonakala ngayo. Njengoluhlu oluphezulu, ungasebenzisa i-tarhun okanye udibanise i-100 ml ye-peach juice kunye nesiraphu engelona utshwala eBlue Curacao.

Izithako:

• isiraphu ye-raspberry - 100 g;
• ijusi ye-orange - 100 ml;
• i-tarhun - 100 ml;
• iinqununu ze-orange, i-lemon okanye i-kiwi yokuhlobisa.

Ukulungiselela

1. Isiraphu ye-raspberry ithululelwa kwizantsi leglasi.
2. Kwi-blade okanye i-spoon ye-bar, isalathisi sesibini sejusi ye-orange ityunyiwe.
3. Yongeza ngenyameko i-taraton carbonate ngendlela efanayo, uhombise iziglasi kunye neziqhamo kunye nokukhonza.

I-cocktail engeyotywala "Rainbow"

Ukungcola okungekhotywala ekhaya, iindlela zokupheka ezithi zilungele ukuqulunqwa kwesiselo kwisiselo, zifaneleke kakhulu kumaqela kunye neeholide zezingane. Enye inguqu ephuzayo yiselo isiselo "Rainbow" i-cocktail, imbonakalo ekhangayo kunye neentle. Ukusela isiphumo esilandelayo, ukuphakamisa ityhubhu, ukuba zonke iziqulatho zixutywe kwi-pharynx eyodwa.

Izithako:

• i-sprite - 100 ml;
• i-orange kunye ne-peach juice - 70 ml nganye;
• isiraphu iGrenadine - 10 ml;
• Isiraphu Blue Curacao - 5 ml.

Ukulungiselela

1. Thela i-grenadine kwiglasi.
2. Hlanganisa ama-juice, wongeza ngokufanelekileyo isalathisi sesibini, wehla kwi-bar spoon okanye ummese.
3. Hlanganisa i-sprite ne-Blue Curacao uthele kwiglasi kwisigaba sesithathu.
4. Ncedisa isiselo kunye ne-tube kunye nokukhonza.

I-cocktail engeyotywala "uPina colada"

I- cocktail engekho yotywala "Pina colada" , indlela yokulungiselela eyahlukileyo kwinguqulo yotywala kuphela ekungabikho kwe rhum, iya kuba sisisombululo esihle kwiqela elidala "elingenasiphelo" kunye nokubhiyozela abantwana. Iphayinaphu entsha entsha kwi-recipe ingatshintshwa kunye nenxalenye yerayisi yamanzi okanye ipapinaphu.

Izithako:

• ipinapple - i-1 piece;
• ubisi lwekakhukhunathi okanye ukhilimu - 50 ml;
• ushukela otyongwe - 10 g;
• ice - 150 g.

Ukulungiselela

1. Iinanapple idibanise ijusi okanye igayile kwisiqhamo somxube.
2. Yongeza ubisi, i-powder, icebo kunye ne-shawuni yonke into kwidivaysi ukuba ifane kunye nobuqaqawuli.
3. Gcoba i-cocktail kwiiglasi, uyihobise ngesicenge sephayinaphu uze usebenze.

I-cocktail engeyotywala "Mojito" - iresiphi

Ukufunda i-cocktails engenakunxila kunye nokukhetha inguqu yokufeza, enye yeyokuqala ukulungiselela i-Mojito "ethandekayo". Ukuhlanganiswa okugqibeleleyo kweminti kunye ne-lime kuya kugxininiswa ngamanqaku eneshukela yerhafu kwaye kuya kudala isiselo esisisidlangalaleni, esiya kukukholisa abantu abadala kunye nabantwana.

Izithako:

• i-lime - 1 piece;
• i-mint entsha-20 g;
• i-sugar cane - 10 g;
• i-soda okanye i-sprite-300 ml;
• iikhabhi.

Ukulungiselela

1. Sika i-lime kwisiqingatha, fakisha ijusi ngokushicilela i-citrus, uthele kwiiglasi.
2. Phonsa ushukela werhasi, amaqabunga amancinci amancinci, i-ice cubes.
3. Thela izixhobo zesoda okanye i-sprite.
4. Ukuhlobisa i -cocktail engeyotywala "Mojito" kunye neengceke ze- lime kwaye usebenze.

I-cocktail yase-Nonalcoholic "Blue Lagoon" - iresiphi

Ukubonakala okungaqhelekanga kwe-cocktail efunyenwe ngokulungiselela i-cocktail ngokwale recipe elandelayo kuya kudala i-mood mood, kunye neentliziyo eziqabulayo ezintle ziza kubangela iimvakalelo ezintle. Kukhethwa ukuba usebenzise ijusi entsha yepinapapisi ngokutsha, kodwa ekungabikho kwayo ungathatha umgangatho onqabileyo.

Izithako:

• i-sprite - 100 ml;
• i-lime kunye ne-lemon - ii-2 zemihla;
• ijayiyinti juice - 50 ml;
• ijisi yemonom - 30 ml;
• Isiraphu yeBlue Curacao - 30 ml;
• iikhabhi.

Ukulungiselela

1. Eglasini yayilala i-5-6 iikhabhi ze-ice.
2. Thele ilamula kunye nejinanse juice.
3. Emva koko, yongeza isiraphu, uze udibanise.
4. I- cocktail engaxubekanga engekho yotywala "iBlue Lagoon" ixhaswa nge-lemon kunye ne-lime.