Kule minyaka, ijusi ye-orange isetyenziswe ngumntu ukucima ukoma. Inomdla obumnandi obumnandi obumnandi obunomdla kunye nephunga elimnandi kakhulu. Ijusi le-orange ehlanjululwe ngokutsha inomphefumlo omfutshane, kodwa ngokugqithiseleyo kudlula ukugxininiswa kubukho bezinto ezincedo kuyo. Ukongezelela ekusebenziseni ngokufanelekileyo, le siselo isetyenziselwa ukulungiswa kweesekese ezahlukeneyo, kunye nokuzaliswa kweepeyi, iilekese, kunye neenkiki.
Ijusi le-Orange ekhaya
Izithako:
- ngamanzi 3.5 ilitha;
- i-orange - 4 ii-pcs.;
- i-citric acid - 1 ithisipuni;
- ushukela - 3 tbsp.
Ukulungiselela
Ngoku ke xelela indlela yokwenza ijusi le-orange. Sithatha ii-oranges ezitsha, zihlambe, ziwomise, zihlambulule kwaye zizincitshe zibe ziincinci ezincinci, uze uzichithe nge-blender. Emva koko, uthele iinqununu ze-orange kunye neglasi yamanzi abilayo kwibhakethi, yongeza i-citric acid kwaye usethe ukuhlala malunga nomhla.
Emva kwexesha elithile, ubilise umxube we-orange, uze udibanise kakuhle kunye nomxube kwaye uthele inani eliseleyo lamanzi, ngokubhetele ukilisiwe kwaye ucolile. Yonke into, ijusi yemvelo evela kwiimonangwane ilungile, ihlala ilungele ukusela isiphuzo ukuze ilawule kwaye ixinwe kwi-gauze kwi-decanter.
Ijusi lompu nge orange
Izithako:
- ithanga - 1 kg;
- ushukela ogqithisiweyo - 100 g;
- amanzi - ukuba kuyimfuneko;
- i-citric acid - 1 ithisipuni;
- i-orange - 1 pc.
Ukulungiselela
Ikhumba ligalelwe kwiincinci ezincinci. I-Orange ihlanjwe, inqunyulwe iinqununu ezincinane, okanye ichithwe nge-grinder yenyama. Sitshintsha i-pumpkin kunye ne-orange kwisikhwama, galela amanzi amancinci ukuze i-liquid igubungele okuqukethwe. Xa ithanga liphosa, sitshintshisa ubunzima kwi sihlunu kwaye sitsho ngokucophelela, siphonsa izikhumba ze-orange. Iifatata ezifihliweyo zizaliswe kwiibilisa, zongeza ushukela kunye ne-citric acid.
Ijusi elibangela i-pulp ichitheka ngokufanelekileyo kwiimbiza ezinamanzi kwaye zivalwe ngokukhawuleza ngeebhondi. Siphendulela izimbiza, zimboze ngento efudumeleyo kwaye emva kokupholisa kwejusi, sisusa isiselo kwindawo emnyama nepholile. Ijusi lethu lompu nge orange
Cocktail ngejusi le-orange
Ijusi le-Orange linganxila, lizonwaba kakuhle, kwaye isetyenziswe njengesiseko sokulungiselela i-cocktail yasekuqaleni.
Izithako:
- i-vodka - 20 ml;
- Ijusi le-orange elifakwe ngokutsha-60ml;
- i-liqueur lemon - 20 ml;
- i-lemon - i-1 piece;
- iqhwa.
Ukulungiselela
Makhe sibone indlela yokwenza i-cocktail ngejusi le-orange. Ngamalamula ngokucophelela ngendlela yokuvutha, susa intsimbi kwaye uyibeke phantsi kweglasi elineglasi. Emva koko uthele i-vodka, i-liqueur lemon kunye ne-juice e-orange esanda kumisa kwiglasi kunye neyona nto. Yongeza iqhwa elincinciweyo kwaye udibanise isiselo. Sisebenzela i-cocktail nge-straw, ehlotswe ngeqhekeza lemon.
I-Milkshake enejusi le-orange
I-cocktail elula kakhulu kwaye ilungileyo kunye namanqaku aqingqiweyo e-orange! Ubisi obumnandi nobumnandi obuphuza ngejusi le-orange luphekwe ekhaya ngemizuzu emithathu nje. A ndi kholelwa? Emva koko uzame wena! Uyakuthanda kakhulu!
Izithako:
- ijusi ye-orange - 100 ml;
- ubisi - 100 ml;
- ukhilimu - 50 ml;
- iqanda - 1 iqhekeza;
- amaqabunga e-orange kunye namacint
Ukulungiselela
Ngoko, faka iqhwa kwi-shaker, uthele ijusi ye-orange, ubisi, ukhilimu, uphule iqanda uze uyigubungele kakuhle, uze ucofe okubhalwe kwiglasi.
I-Martini ngejusi le-orange
Izithako:
- martini - 50 ml;
- ijusi ye-orange - 150 ml;
- i-orange - 5 g;
- ice - 200 g.
Ukulungiselela
Iglasi le-highball lizaliswe phezulu phezulu ngeqhwa eliqhekekileyo. Emva koko uthele i-martini kunye nejusi le-orange. Gcoba kakuhle isiselo kwaye uyihlobise nge-orange peel.