Amajikizi e-currants akhula phantse yonke i-dacha. Zisetyenziselwa ezininzi zokupheka, kubandakanywa nokulungiselelwa kotywala. Namhlanje siza kukuxelela indlela yokulungisa i-liqueur elihlwaya kwi-currant ekhaya.
I-Recipe yobutywala ukusuka kwi-currant emnyama
Izithako:
- I-currant emnyama - 1 kg;
- amaqabunga e-currant - 8 pcs.;
- ushukela ogqithisiweyo-1 kg;
- utywala - 1 l;
- amanzi 750 ml.
Ukulungiselela
Esikhatyeni seglasi sibeka amajikijolo athatywayo, engeza ambalwa amaqabunga e-currant, azalise ngotywala kwaye uvale isitya ngokuqinileyo. Sifaka umxube kweli lizwe malunga neiveki ezi-5 ukuya kwe-7, kwindawo efudumeleyo. Emva kokuguga, iziqulatho zekhonkco zicatshulwa ngokucophelela kwi-gauze kwaye zibeke eceleni.
Ngoku sifuna ukwenza isiraphu yesiraphu. Ukwenza oku, uthele umlinganiselo ofanelekileyo wamanzi epanini, uthele iswekile, udibanise uphinde upheke malunga nemizuzu engama-10, ngaphambi kokuba u-foaming uqale. Emva koko ususe izitya ukusuka ekushiseni kwaye upholile ukuya kwiqondo lokushisa. Ikhukhamba i-tincture idibene nesiraphu yeshukela kwaye ixutywe kakuhle. Emva koko utywala uphalaza kwiibhotile, zivalwe ngokuqinileyo kwaye zivunyelwe ukuma iintsuku ezi-5 ukuphucula intle. Ngaphambi kokusetyenziswa, i-liqueur ipholile.
Utywala kwi-currant kwi-vodka
Izithako:
- amanzi abilisiwe - 1 litre;
- i-vodka - 350 ml;
- i-citric acid - i-pinch;
- amaqabunga ama-cherry - ama-15 amaqhosha.;
- amaqabunga amhlophe - ama-15 amaqhosha.;
- amaqabunga e-currant - ama-15 amaqhosha.;
- ushukela - 350 g;
- i-currant emnyama - 200 g.
Ukulungiselela
Wonke amaqabunga ahlamba kwaye asasazeka kwilweleni. I-currants ihlanjululwa, ihlanjwe ize ifakwe kwi-pan kunye namacembe. Emva koko uthele amanzi aphelayo, ugubungele ngesiqhekeza uze ushiye ukuhambisa iiyure ezili-12. Emva kokuba ixesha lidlulileyo, nciphisa i-liquid, uthele kwi-sugar granulated kunye ne-citric acid. Yizisa kwimathumba, epholile, uthele kwi vodka kwaye uhlambulule kwiqrijini iintsuku ezimbini. Emva koko, sityhala utywala kwiibhotile kwaye sikhonze etafileni.
Utywala obuzenzelayo kwi-currant emnyama
Izithako:
- i-currant emnyama - 4 kg;
- amanzi - 2 l;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
Ii-Currants zihlanjwe, zigcinwe kwisitya esinezixhobo ezifanelekileyo kwaye zathululela isiqingatha sokukhonza iswekile. Emva koko uthele emanzini uze ucoce i-berries ne-blender kwi-puree. Emva koko sigubungela nge-gauze kwaye sishiya malunga neveki ukuzulazula, ukuvuselela imihla ngemihla, kwaye ukususela ngomhla wesine siphalazela kwisiselo se-100 amagremu eswekile.
Emva kweentsuku ezisixhenxe, sidlulisela iwayini elizayo kwibhotile kwaye siyifake ngokuqinileyo ngesiqhekeza. Senza umgodi kuwo kwaye sifaka ityhuna ekhethekileyo, ngenxa yokuba ikhekhe iya kuhlala kuyo. Emva kweentsuku ezingama-2-3, yongeza enye i-100 grams yeswekile uze uyilahle ngokupheleleyo. Ngaphambi kokuba ukulungela kokugqibela kusekho iiveki ezi-3, kwaye ke unako ukuthulula isiselo kwiibhotile uze uthumele kwindawo epholileyo. Ngenxa yoko, siya kufumana utywala kunye ne-sweet tart taste, iphunga elimnandi kunye ne-aftertaste emnandi.
Utywala we-currant kunye neidiya
Izithako:
- i-currant emnyama - 5 kg;
- iidiliya ezibomvu - 10 kg;
- vodka - ukunambitha;
- i-sugar granulated - 500 g.
Ukulungiselela
Ukuze kuqhutywe inkqubo yokwehlukanisa ijusi, sitshintshana sidlule iidiliya kunye ne-black currant ngokusebenzisa i juicer. Emva koko, kwijusi yamagilebhisi, ukufudumala ukuya kuma-degrees angama-30, uthele kwi-ushukela uze uthele kwijusi ye-currant. Umxube obangelwayo uthululwa kwizibilini zeglasi kunye nokushiya ukuvunywa kweentsuku ezingama-7-10. Xa ukuvumba kuphelile, ucwecwe lwe-liqueur, vumela uluhlu loboya bekoton, faka i-vodka uze uthule kwiibhotile zeglasi. Siyifakela ngeendawo zokumisa kwaye sizigcine kwindawo epholileyo, ebumnyama kwindawo echanekileyo.