Ukuba unomdla okanye unomthandi wezobisi ezahlukeneyo zobisi, i-coffee-bananas-shake will have you to your taste. Esi siselo siphezulu kakhulu seekhalori kwaye siphelele sakusasa.
I-Recipe yekhofi kunye nentamo yebhanana
Izithako:
- ibhanana - iziqwenga ezimbini;
- ubisi - izinto ezi-2;
- Ikofu esheshayo - 2 tsp;
- iziqholo - ukunambitha;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukulungiselela
Iibhanana zicocwa, zinqunywe zibe ziincinci ezincinci, zifakwe kwi-blender, zityulele ubisi kuyo kwaye zenze yonke into kwisantya esiphezulu kwaze kwafunyanwa ukufana okufanayo. Emva koko wongeza ikofi esheshayo, faka ishukela uze uphinde whisk ubunzima kwisantya esiphakathi kwemizuzu engama-5. Unako ukongeza nayiphi na iziqholo ukuze uzonambitha: i-sinamoni, i-nutmeg, i-peyenne iphepress okanye i-chili. Siphululela isiselo kwiilazi eziphezulu zeglasi okanye i-kremanki kwaye sibeka efrijini ngokuqhwala malunga nemizuzu eyi-10.
I-Recipe yekhofi ye-orange kunye nentamo yebhanana
Izithako:
- i-banana-orange i-nectar-1;
- Ikofu esheshayo - 3 tsp;
- ubisi - 1 into;
- ibhanana - 1 pc.
Ukulungiselela
Iingcambu zeetyambo ziyathululelwa kwiindawo ezikhethiweyo ze-ice kunye neqhwa. Ubisi bufudumeza, sitshabalalisa kuyo ikhofi kwaye siqine kakhulu. Kwi-blender sibeka iikhabhi ze-nectar echwayitiweyo, thululela ubisi lwekhofi uze uyibethe nge-mixer okanye blender kwisantya esiphezulu. Ubunzima bufane ne-ice cream encinci. Siyihombisa i-dessert ephelileyo kunye neebhanana okanye nayiphi na iziqhamo.
I-Recipe yekhofi yotywala kunye nentamo yebhanana
Izithako:
- ikhofi eqinile - 1 into;
- ukhilimu - 1 into;
- Ikhofu esheshayo - 1 ithisipuni;
- i-cognac - 20 ml;
- ibhanana - 1 pc.
Ukulungiselela
Ngoko, ukulungiselela intamo, okokuqala kufuneka silonge ikhofi enamandla . Emva koko uyayipholisa kwaye uyibethele ngomxube omhle, uthele nge-cream kancane kunye ne-cognac. Kwikomityi enkulu sibeka iibhobho ezimbalwa ze-ice, uthele umxube ophekiweyo wekhofi-cream. I-Banana ihlanjululwe, inqunywe kwisangqa, elinye icala lifakwe kwi-coffee dust kwaye lifaka indebe yekofi, ukwenzela ukuba icala lekhofi libe phezulu. Isiselo esilungileyo sicolile, sihlotswe ngeebhontshisi zekhofi kwaye sikhonze etafileni!
I-Recipe yekhofi kunye nentamo yebhanana nge-ayisikrimu
Izithako:
- Ubisi olutyukile - 500 ml;
- ibhanana - iziqwenga ezimbini;
- Ikofu esheshayo - 2 tsp;
- ice cream - 100 g;
- Ubisi olunqambileyo - ukunambitha.
Ukulungiselela
Ubhanana buhlanjululwa kwi-peel, uthathe iindandatho kwaye uxutywe ne-ice cream encinci. Gcwalisa lonke ubisi olunamanzi kwaye udibanise. Ubunzima obangelwayo bubethwa ngokugqithisileyo nge-blender de yunifomu. Ubisi obufudumele, yongeza ikhofi esheshayo. Hlanganisa ubisi kunye nekhofi udibanise neziqhamo uze udibanise kakuhle kunye nomxube. Ukubhukuda kwamabhanana okulungele ukucola kwaye siyakuthanda umdla wakhe ocebileyo kwaye othakazelisayo.
I-Recipe yekhofi kunye nentamo yebhanana nge chocolate
Izithako:
- ikhofi - 1 indebe;
- ibhanana - isiqwenga 1;
- ukhilimu - 1 into;
- rum - 20 ml;
- i-ice - ngentando;
- ukukhonkcoza kwekakhukhunathi - ukuhlobisa;
- tshokoleta - 100 g.
Ukulungiselela
Ngoko ke, kuqala upheka ikhofi eqinile okanye ucofe. Xa isiselo sisilungile, siyipholisa siyiphulule kwisitya. Yongeza i-rum, i- cream kunye nayo yonke into enhle. Emva koko thabatha inkomishi enkulu, ubeke amancinane emvula, uthele umxube ococekileyo wekhofi. I-Banana ihlanjululwa, igalelwe kwiisangqa, elinye icala legug lityinjwe kwintambo yekhofi kwaye sibeka iincinci zamabhanana kwendebe. Ukusuka ngentla apha uyihlobise yonke into ene-chocolate, i-coconut shavings kwaye ukhonze umgca.