Iikhocktails kunye ne-champagne - iingcamango ezingavamile kunye nezangaphambili zokwenza iziphuzo ezimnandi

Ukulungiselela iholide okanye ukubhiyozela kungekhona ekukhetheni izitya kuphela, kodwa kunye nokukhethwa kotywala. Unokuzisa iindidi kunye neengqungquthela, ukuba usebenzisa i-cocktail cocktails, eya kuzisa isiselo esiqhelekileyo ekukhanyeni okusha.

I-Cocktails ne-champagne ekhaya

Lungiselela i-cocktail elicacisiweyo ejoliswe kwi-champagne kwaye ingaba ekhaya, ukuba usebenzisa iindlela zokupheka ezikhethekileyo kwaye uhambelana nemithetho ethile, elandelwayo:

1. IziNxila zingaba neekresi zamandla ahlukeneyo, konke kuxhomekeke kubukhulu kunye nokuba yiyiphi inxalenye eyongezelelweyo eya kusetyenziswa. Ngokomzekelo, unokuba yi-peach okanye enye ijusi, i-martini, i-vodka, i-absinthe, utywala.
2. Ukwenza i-cocktail kunye ne-champagne, kungcono ukuthatha izitya zokulinganisa ezikhethekileyo-iigrafu, ziya kuvumela ukugcina iresiphi ngokuchanekileyo ngokunokwenzeka kwaye uququzelele ukupheka. Ukuba kukho isidingo sokugaya okanye ukudibanisa ngokupheleleyo nayiphi na into, ungasebenzisa i-shaker okanye i-blender.
3. Kunconywa ukupheka iziglasi ngaphambi kokupheka uze uzibeke efrijini.
4. Into ehle kakhulu yokuhlobisa iya kuba yintsimbi, iphonswe kwiglasi, okanye isiqhamo sesithintelo, isiqwenga sesinti, esiqhotyoshelwe kwicala leglasi.
5. I-cocktail yokunxila kunye ne-champagne ingahanjiswa ngempumelelo kwiiglasi ezintle, ezihlotshiswe ngomgca "weqhwa". Ngenxa yoko, iinjongo zeglasi zihambelana nejisi lemon okanye amanzi kwaye zityiwe iswekile.

I-cocktail ye-Martini kunye ne-champagne - iresiphi

Iindwendwe ezimenywe ziza kukuxabisa i- cocktail ye-martini ne-champagne, enomdla ococekileyo. Ukuba unqwenela, inxalenye eyongezelelweyo inokutshintshwa enye enye i-vermouth, oku akuyi kubachaphazela kakhulu ukugqithisa kokugqibela, kunye nephunga leemifuno ezibandakanyiweyo ekuveleni kwayo kuya kubonakala kwisiselo. Ngexabiso elilinganayo, likwazi nokuba nefuthe lokunciphisa.

Izithako:

• Umgudu owomileyo - 75 ml;
• martini - 75 ml;
• iimbewu - 2 amaqabunga;
• i-lime - ¼ ipcs.;
• ice - 150 g.

Ukulungiselela

1. Kwiglasi ukuthulula eqhwini kwaye ngokukhawuleza uyizalise nge-champagne kunye ne-martini.
2. Cwenga ijusi yeqhekeza uze ugxininise okubhalwe kwiglasi, uyihlobise nge-mint, ngoko i-cocktails kunye ne-champagne zilungele ukusetshenziswa.

I-Mimosa cocktail kunye ne-champagne

Umtya olula kunye nomnandi uyonwaba yi-cocktail ye-champagne kunye nejusi le-orange . Ubungqangi be-recipe yakhe kukuba kuyimfuneko ukuyisebenzisa ijusi elitsha, ngelixa kungcono ukuba akukhiphi ngoncedo lwama-juicer, kodwa ucofe ngezandla zakho. Ngale ndlela kuya kwenza ukuba kube lula ukufumana umbane kwi-peel, ebonisa ukunambitheka okukhethekileyo.

Izithako:

• i-champagne - 90 ml;
• ijusi ye-orange - 90 ml.

Ukulungiselela

1. Ukusuka kwi-orange idibanise ijusi kwaye uthele kwiilazi yangaphambili.
2. Yongeza i-champagne kwaye uvuselele isiselo.

I-cocktail ye-Champagne kunye ne-vodka

Ekhaya, unokwenza i-cocktails elula ne-champagne, enye yazo ibandakanya ukongeza kwe-vodka. Ukuze unike isiselo esinxilisayo kwisincoko sokuqala, unokongeza "i-Campari" - i-liqueur apho amanqaku angamanzi kunye namhlaba angalandelwa khona. Ukuqhumisa i-Citrus nokuzaliswa kungafumaneka nge-orange peel.

Izithako:

• i-champagne - 150 ml;
• i-vodka - 20 ml;
• "Campari" - 20 ml;
• i-orange peel;
• iqhwa - 2-3 cubes.

Ukulungiselela

1. Gubha iqhwa kwi-shaker nge vodka, uthele kwiglasi.
2. Yongeza i-champagne kunye ne-orange peel.

I-cocktail champagne ne-cognac

Iindlela zokupheka zokuqala zokunxila kunye ne-champagne, ezenziwe ngesimo semimoya eqinile, zibandakanya ukongezwa kwe-cognac. Yongeza inqaku elimnandi nelomunyu ngokungongeza ijusi ye-lemon kunye nesiraphu yeswekile. Olu lugqithiselo lwenziwa lulungele okanye lwenziwa ngokuzimela ngokuxuba ishukela emanzini.

Izithako:

• i-champagne emnandi - 100 ml;
• i-cognac - 35 ml;
• ijusi ye-lemon - 1 5 ml;
• isiraphu yeshukela - 2 tsp;
• iqhwa - 2-3 cubes.

Ukulungiselela

1. Hlanganisa i-cognac, ijusi lemon kunye nesiraphu kwi-shaker.
2. Kwiglasi igxobhoze iqhwa, uthele umxube, kwaye ke umva.

I-cocktail ye-Champagne kunye nejusi le-peach

I-recipe ephumelele kakhulu yi-cocktail ye-champagne kunye ne "Bellini" ijusi. Isiselo sibhekisela kwi-low-alcoholic, esetyenziselwa indlela yokupheka kunye nokufakwa kwe- peach puree . Ukwenza lula inkqubo yokulungiselela, eli candelo liye lafakwa endaweni yelisi nge-pulp, kwaye ingcamango yale nto ayizange ihlasele, kodwa idlalwe ngamanqaku amasha.

Izithako:

• i-champagne - 100 ml;
• i-peach juice - 50 ml.

Ukulungiselela

1. Phambi kokupholisa iglasi, uthele ijusi kuyo kunye ne-pulp.
2. Yongeza ngokuthe ngcembe isithako esiyintloko kwaye wenze i-cocktail ekhanyayo kunye ne-champagne.

I-cocktail kunye ne-champagne kunye ne-liqueur

Nayiphi na imithendeleko iya kuhlotshiswa ngeenkwenkwezi ezimnandi kunye ne-champagne kunye nokongezwa kotywala. Eli candelo lingaba naluphi na umdla: i-currant emnyama, i-raspberry, i-peach, i-blueberry, i-apricot. Kuya kuthatha ixabiso elincinci ukunika isiselo isicatshulwa, esinezityebi. Inikwa kwiklasi yeklasi elide kwaye ingahlotshiswa nge-berry, isiqwenga semon, iqabunga le-mint.

Izithako:

• i-champagne - 150 ml;
• utywala - 20 ml.

Ukulungiselela

1. Thele i-liqueur phantsi kweglasi.
2. Phezulu phezulu nge-champagne. Ungaphonsa iikhabhi zeqhwa.

I-Cocktail Absinthe ne-Champagne

Unokulungiselela i-cocktails kunye ne-champagne, zokupheka ezibandakanya ukongezwa kotywala olunamandla. Ukusela kunokunikwa i-twist, ukuba ungeze i-absinthe kwisiqununu. Ngentando, inokuthi ithathelwe endaweni ye-pastis, kwaye inqaku lokuqala liza kuqaliswa ngama-bitters, okwaneleyo kwimali ye-1-2. Ukungaphumeleli kunokuzaliswa yikomityhi yeswekile kwaye uyiphonsa kwiglasi phambi kokusetyenziswa.

Izithako:

• i-champagne - 150 ml;
• engekho - 30 ml.

Ukulungiselela

1. Pre-champagne.
2. Ngezantsi kweglasi ukuthungela i-absinthe, kunye ne-top-champagne.

I-cocktail ye-Champagne ne-ayisikrimu

Abathandi be-dessert e-sweet will appreciate the cocktail ye-champagne kunye nama-strawberries kunye ne-ayisikrimu. Inokuba nayiphi na inkathalo kuxhomekeke kwinqwenela yomntu, kodwa ukhetho lunikezelwa i-lemon, i-raspberry kunye ne-vanilla. Kwisiselo unako ukongeza amajikijolo kunye neziqhamo, ezinokufanisa ukunambitha okanye i-ayisikrimu okanye ukungafani nayo.

Izithako:

• i-champagne - 150 ml;
• ice cream - 20 g;
• Strawberry - 1 pc.

Ukulungiselela

1. Thela i-champagne kwiglasi.
2. Yongeza iinqunto ze-ayisikrimu.
3. Ukuphosa amajikijolo, emva koko i-ice cream ne-ice cream, i-champagne isilungele ukusetshenziswa.

I-Cocktail kunye ne-limoncello kunye ne-champagne

Ngobusuku bokuzonwabisa abafazi baya kuxabisa i-cocktail kunye ne-champagne "Brut" kunye ne-limoncello liqueur. Icandelo lokugqibela lingathengwa ngokulungelelanisiweyo, kodwa liyakulungiswa lula kwaye ekhaya. Oku kufuna isithako esilula (utywala, ushukela, amanzi, i-lemon peel) kunye nexesha elithile lokusela.

Izithako:

• i-champagne - 300 ml;
• i-limoncello - 50 ml;
• isin-4 amaqabunga;
• ushukela - 2.5 tbsp. l.;
• lemon - 1 pc.

Ukulungiselela

1. Gweba i-lemon peel, ushukela, i-mint kunye ne-limoncello kunye ne-blender. Nciphisa umxube.
2. Hlulela emaphethelweni eiglasi uze uzidibanise kwi-ushukela, wenze umgca.
3. Phala umxube kwiiglasi ezimbini, uphakamise iqela eliphambili, ngoko i-cocktails kunye ne-limoncello, i-champagne ikulungele.