Iwayini esuka kwi-cranberries

Ekhaya, unako ukulungiselela iwayini kumajikijolo amaninzi, siya kukuxelela ngoku ukwenza iwayini kwi-crranberries. Le berry ayithathwa njengona khetho olufanelekileyo kwi-winemaking, kuba ininzi ye-asidi kunye noshukela kakhulu. Yingakho amanzi athululelwa kwiphunga le-cranberry. Ukusuka kula majikijolo ukulungiselela iwayini eqiniweyo nephunga.

I-recipe yewayini kwi-cranberries

Izithako:

• i-kiranberry - 1 kg;
• utywala 96% - 1 l;
• amanzi - 1 l;
• ushukela - 17 tbsp. iipuni.

Ukulungiselela

I-Cranberry berries iyahlanjwa, yomiswa, ize idlule kwi-grinder yenyama okanye igalelwe i-blender. Sitshintshela i-pure ephumela ekubeni kwisitya seetregi ezintathu, uthele ngotywala kwaye ushiye iveki ukunyanzelisa. Emva koko uthele emanzini uze ushiye kwakhona ngeveki. Ngoku sichitha ishukela kwi-2 litres zamanzi kwaye sidibanisa kunye ne-tincture efunyenweyo. Ngoku sidibanisa konke oku, sitshisa umxube ukuya kuma-degrees angama-60 ukuya kuma-70, vumela upholile kwaye uhlunge. Iwayini ekhokelelayo ibhotile kwaye inyanzeliswa olunye usuku. Emva koko, isiselo silungele ukusetshenziswa.

Iwayini le-cranberry elenziwe ngamanzi

Izithako:

• i-cranberry juice - 8 l;
• ushukela-5 kg;
• amanzi - 2.5 ilitha.

Ukulungiselela

Ngewayini, sifuna ukhethe kuphela amajikijolo avuthiweyo. Hlanganisa kwaye udibanise ngamanzi abandayo malunga neyure. Emva koko sukuma amajikijolo, uze ucofe umbane. I-cranberry kukuba ndivumele ijusi ihambe, kwaye ushiye iintsuku ezili-15 ukuze ujikeleze. Emva koko, yongeza ushukela kunye namanzi, ugxininise yonke into kwaye ubeke isilungiso ubuncinane ngenyanga. Emva koko, fowuni ngeqela elincinci le-gauze. I-liquid ithululelwa kwiibhotile ezicocekileyo kwaye ithunyelwe kwindawo epholileyo ukuya kusetyenziswa iintsuku ezingama-30 ukuya kwi-40.

I-recipe yewayini kwi-cranberries

Izithako:

• i-cranberries - 1.5 iikomityi;
• ushukela-1 indebe;
• vodka - 0,5 ilitha.

Ukulungiselela

I-Cranberry igxotha ngeshukela, sitshintsha ubunzima kwijeti kwaye uthele kwi-vodka. Vala isiqhekeza ngesiqhekeza uze ushiye ekamelweni lokushisa ngeveki kwi-2. Ngexesha eliqhelekileyo, ukunyuka kwamanzi kuyagungqiswa. Emva koko ubusuku obu-1 bufakwe kwiqrijini, uze ucwecwe ngokusebenzisa ii-3-4 zeetayiti ze-gauze. Siphalaza i-squeezes, kwaye ucoca kwakhona ukumnika. Ngokwesiko, isiselo sele silungele ukusetyenziswa, kodwa siphume kakhulu. Ukuba ufuna ukufumana iwayini ecocekileyo kunye nenambitheka emnandi ngakumbi, ke sisebenza ngokuqhubekayo. Ukususela kwiiglasi ezi-2 zamanzi kunye neziglasi ezi-2 zeshukela, silungiselela isiraphu, siyipholise kwaye siyithulule kwisiphuzo esilungisiweyo.

Ngama-cranberries, unokupheka i- jelly okanye i- mors , kuya kuba mnandi kakhulu, kwaye kubaluleke kakhulu kuncedo.