Intamo yenkukhu egxiliweyo yintlanzi eyimnandi kunye neyantleksi yokuqala kwiyitheyibhile. Esi sidlo ngokuqhelekileyo sikwazo ukutya kwamaYuda kwaye sibukeka njengama-sausages okuzenzela. Makhe sijonge ezinye iindlela zokupheka kweenkukhu ezifakiwe kunye nawe kwaye zikumangalise iindwendwe zakho!
Intamo yenkukhu ehlanganiswe ngesiHebhere
Izithako:
- izikhumba zentamo yenkukhu - iipcs 7;
- i-groats buckwheat - 200 g;
- i-bulb - 2 iziqwenga;
- inkukhu yenkukhu - 100 g;
- Inkukhu yenhliziyo - 100 g;
- ii-ventricles yenkukhu - 100 g;
- umgubo - 3 tsp.
- inkukhu yenkukhu - 30 g;
- ioli yohlaza - 20 ml;
- ibhotela - 30 g;
- iziqholo.
Ukulungiselela
Ngoko, makhe sifumane indlela yokwenza iinkukhu ezinkukhu. Ukwenza oku, isikhumba senkukhu sihlambulukile kwaye sinika i-rectangular shape. Sibilisa iqela le-buckwheat emanzini anamanzi ngaphambi kokupheka kwaye ushiye iphariji ukuba uphole. Iiprotricle zeenkukhu kunye neentliziyo zihlanjululwa, zenziwa kwaye ziphekwe. Emva koko thabatha ngaphandle komhluzi, upholile, ucoce ngokukhawuleza uze ungeze kwi- buckwheat ebilisiwe. I-bulb icutshulwe kwiidenge, zichotshoziwe, kwaye isibindi sinqunywe zibe ziincinane.
Kwi-pan yokutshisa i-oil oil, yiphonsa i-ray kwaye uyidlulisele kwindawo epholileyo. Emva koko, yongeza isibindi, ityuwa, i-pepper ukunambitha kunye nefry yonke imizuzu emi-5, iphazamise.
Ngokwahlukileyo, ngomlilo obuthathaka, sishushu kwi-squash yeenkukhu zeenkukhu, iziqhekeza zisuswa kwaye zithululelwa kwipuphu yepese, zibalwe kumbala we-cream. Yongeza ke kunye nebhekoni echotshoziweyo kunye ne-buckwheat ekuzaliseni kwaye udibanise yonke into.
Ngoku unqumle umncinci omncinci wokubhaka, ugcobe nge bhotela, usasaze isikhumba senkukhu, ityuwa, i-pepper uze udibanise kunye nomgca wokugcwalisa. Emva koko, phakamisa ngenyameko inxalenye yesikhumba kunye nokwenza into enjengalechka. Ngoko phinda kunye nazo zonke iziqwenga zesikhumba, uze ubathumele imizuzu engama-30 kwihovini elitshisayo, ngokubhaka.
Iresiphi yentamo yenkukhu eneenkomo
Izithako:
- intamo yenkukhu - ama-5.
- iinkukhu zeenkukhu - 5 iifom.;
- ii-ventricles yenkukhu - ama-5.
- iinkukhu ezinkukhu - ama-5.
- iqanda - 2 iziqwenga;
- semolina - 5 tbsp. iipuni;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ngoko ke, iinkukhu zeenkukhu, i-ventricles kunye neentliziyo zicutshungulwa, zihlanjululwe zize zenziwe zibe ziincinci. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye idiwe kuze kube yithenda kwioli yomsinga efudumeleyo, size siyifake kwisitya. Emva koko yongeza inyama ecosiweyo, uthele emango, udibanise uphule amaqanda. Phinda uqaphele ngokugqithiseleyo ukuzaliswa kwaye uyibeke eceleni.
Intamo yenkukhu ihlanjwe, isomileyo, ukusuka ecaleni elibanzi siyawutyalela emacaleni ngemicu kwaye uzalise ngokulungelelanisa. Emva koko ulungise iimilo kwicala elincinci, yenza iiplctures ezimbalwa kubo ngamnye ngeenaliti, ziphose emanzini abilayo uze udime imizuzu engama-40. Emva koko, sitshintshela umlomo wesibeleko kwisiqhekeza, siyipholise kwaye sikhonze etafileni.
Inkukhu yenkukhu eboshwe ngamakhowe
Izithako:
- intamo yenkukhu - ama-5.
- amakhowe - 100 g;
- ushizi - 100 g;
- imifuno emitsha;
- ham - ukunambitha;
- imifuno eluhlaza;
- iziqholo.
Ukulungiselela
Intambo yenkukhu ihlambulukile, isuse isikhumba ngokucokisekileyo kwaye uyilise ngamanzi anosawoti. Hamu, amakhowe, inyama yenkukhu kunye nemifuno emitsha ziqhekekileyo, kwaye ishizi ixutywe kwi-grater. ImiNquma ngaphandle kwemibhokhwe enqunywe kwisangqa, udibanise yonke into, ityuwa kunye nepepper ukuze uzonambitha. Emva koko gcwalisa intamo yenkukhu kunye nokulungiswa okulungiselelwe, ukulungiswa kwamagqabhagqabha ukusuka emacaleni, ubhaka kwiphepha lokubhaka kwi-oven yangaphambili, kuze kube yinto enqabileyo. Ngaphambi kokuba usebenze, uhobise isitya kunye nemifuno kwaye usebenze naliphi na izitya zangasese: iifatate ezibilisiwe , ilayisi, i-pasta.