Basturma - recipe

I-sliced ​​sliced ​​jerky, eyinto ehlekileyo yokunwa kwe-snack-basturma, iresiphi eya kuthi evela e-Armenia (ngokweminye imithombo evela eTurkey). Ukutya okulungiselelwe ngale ndlela kungagcinwa ixesha elide, ekubeni ukungabikho kwezifriji kunye nesimo sezulu eshushu kusinikele ekudakaleni kokukhawuleza kwemveliso.

Indlela yokwenza i-basturma?

Okokuqala, uya kufuna inyama yenkomo. Kodwa, unokuzama ukulungisa umlenze waseMpumalanga we-veal okanye u-turkey. Indlela yokwenza i-basturma ifana ngokufana nale ndidi yenyama, kuphela iisethi zeengqumbo ziyahluka. Ngokuphathelele ixesha lokumisa, kuxhomekeka kwimeko yemozulu: i-drier yona kwaye ishushu, ngokukhawuleza i-basturma iya kuba ilungele. I-spice enyanzelekileyo yintlambo - ibizwa ngokuba yi-shamabala okanye i-fenugreek. Yiyo intonga enika i-basturma inambitha yokutya. Kwakhona, ndifuna ukuphawula ukuba igumbi lokumisa inyama kufuneka libe lomoya kwaye lome.

Basturma eArmenian

Emva kokuba amazwe asempuma ayebandakanyeka ekumiseni inyama, ngoko siyakwazi ukulungiselela i-basturma, iresiphi ephakanyisiweyo ngezantsi.

Izithako:

• inyama - 1 kg;
• amaqabunga e-bay - 3 ama-pcs.;
• ityuwa - 2 tbsp. iipuni;
• umnyama omnyama - 1/3 tsp.
• iqhosha - 3-4 st. iipuni;
• coriander - 1 tbsp. isipuni;
• i-paprika - 1 tbsp. isipuni;
• pepper - 1/2 tbsp. iipuni;
• i-cumin - 2 tbsp. iipuni;
• igalikhi - ukunambitha.

Ukulungiselela

Inyama (inkabi engcono) ngaphandle kokunqatha kwaye ihlala ihlambulukile, isomile kwaye ihlanjululwe ngetyuwa, igqabiwe iqabunga kunye nomnyama omnyama. Siyifake kwisitya kwaye siyifake efrijini iintsuku ezingama-5-7. Nsuku zonke sijika inyama.

Xa inyama ilungele ukomisa, siyayiphula, siyihluthe ityuwa, yome kwaye uyibeke phantsi kwengcinezelo yosuku okanye ezimbini. Emva koko, senza umgodi kwenyama yethu, faka intonga yentsimbi uze uyixhome iintsuku ezi-4-5 ukuze ume. Imfuneko yokuqala yindawo efanelekileyo yomoya.

Ngoku, sithatha iqhosha, elisetyenziselwa naluphi na iresiphi ye-basturma yase-Armenia, siyilungisa ngamanzi (afudumele abilisiwe), yongeza i-spices esele. Kufuneka sibe ne-gruel, ukufana okufana nesardadi. Kule mxube ushiye inyama yosuku ukuze uhlambulule kwisiqholo. Emva koko, kwakhona uqweqwe oluxakekileyo luboshwe nge-slurry kwaye limiswa ukuba lube ludinga iiveki ezi-1-3. Ngokuxhomekeka kubushushu nemozulu, ixesha lokupheka le-basturma liyahluka. Ukulungela kumiselwe iipropati eziliqela eziza kuzuza umkhiqizo: kufuneka zikhuni kwaye zibe mnyama.

Basturma evela kwi-turkey

Ewe, inyama yenkomo eyomileyo yindlela yokufunda ye-basturma. Kodwa, iyakulungiswa ukusuka kwenye inyama. Kule recipe, siya kukuxelela indlela yokwenza i-basturma evela kwi-turkey.

Izithako:

• intsimbi ye-turkey - 1 kg;
• igalikhi - 1 inhloko;
• ityuwa - 2 tbsp. iipuni;
• izhika - 1 ithisipuni;
• ubhiya - ½ indebe;
• amaqabunga e-bay - 2 pcs.;
• i-anyanisi - i-1 piece;
• pepper - 5 iiperesi;
• umxube wee-spices ezomileyo - 2 tbsp. iipuni.

Ukulungiselela

I-basturma yasekhaya i-turkey ilungiselelwe ngolu hlobo lulandelayo. Okokuqala, senza i-marinade, apho sibilisa khona ilitha yamanzi ngetyuwa, i-anyanisi, i-pepper kunye ne-ajika. Vumela amanzi apholise phantsi, uze uthele amabele uze ufake efrijini ngosuku. Emva komhla, i-turkey ihlanjululwa, igxothwe kwaye imiswe iintsuku ezingama-5 kwindawo efanelekileyo yokuphucula umoya ukuya kwindawo yokukhanya. Ngoku, silungiselela umxube wokugqoka. Ukusuka kwiimvumba ezomileyo (ungathatha, umzekelo, i-paprika, i-chili, i-oregano, i-basil, i-parsley, i-celery, i-tarragon, i-cilantro, i-shamballa), u-garlic oqoshiwe kunye nobhiya, ulungiselele i-gruel, uyibeke ngebele kwaye uyibeke efrijini iintsuku ezingama-2-3. Emva koko, phumani, niphinde nisasaze i-gruel kunye nezicucu ze-turkey kwaye nixhome ukuze zome ngenxa yeentsuku ezimbalwa. Ukukhupha okuphezulu kufuneka kumile ngokupheleleyo, kunye nomxholo wenyama xa ucinezele imithombo encinane.