Ukutshala kweeqatyambo ngexesha lokusasaza kwisiza sakho siqinisekiso sokuvunwa okulungileyo nokuqala kwangoko! Kubonakala ngathi kulula, njengoko kubonakala ngathi, ekuqalekeni, ukutshala iinqotyi ebhedeni? Kodwa ngokwenene kukho ubuqhetseba obuninzi, ukwazi ukuba yiyiphi, unokwandisa isivuno sakho amaxesha amaninzi. Kule nqaku - indawo yokugcina yangempela yeengcebiso malunga nendlela yokutshala iinqotyi entwasahlobo.
Khetha indawo
Okokuqala, kuyafaneleka ukuba uqwalasele ukuba iinqatyiweyo aziyi kukunyamezela ummandla we-parsley, i-parsnip, i-dill kunye ne-celery. Indawo yokuhlwayela izaqathe entwasahlobo kufuneka ikhethwe ukusuka ekubaleni ukuba kufuneka ilulwe ngelilanga lonke, kwaye oku kubaluleke kakhulu! Kuya kuba kuhle kakhulu ukuba unyaka odlulileyo kwindawo enye yanda ukhukhamba, iitata, iklabishi okanye utamatisi. Ixesha apho kuyimfuneko ukutshala iinqatyambo entwasahlobo yinto yesibini ebalulekileyo apho ubungakanani kunye nomgangatho wokuvunwa kuya kuxhomekeka. Usuku kufuneka lufudumele kunama-digrii +12, kwaye ubusuku abukho bude ngaphezu kwama-5-7 degrees. Kule meko kuphela iintolo zeentyatyambo aziyi kukhula ngokukhawuleza, kodwa kunokuba i-rootroti ingcambu iya kukhula. Ngoku makhe sibuze abalimi abanamava aphilileyo ukuba yiziphi iinqutyana zokubeka entwasahlobo?
Ukukhethwa kokuhluka kunye nokulungiselela imbewu
Kwiintlobo ezinqabileyo zokuvuthwa kunye neyokuqala zokuvuthwa kweeqathi, siza kubalwa kuphela: "Alenka", "Tushon" kunye ne "Vitamin". Masiqale ngeqholi elidumileyo nelithambileyo "Alenka". Iinqathi, ezisele zithengiswa, zingafumaneka ngaphantsi kweenyanga ezimbini emva kokuhlwayela, kunye nokutya-nangaphambili. Ubunzima bemilinganiselo yeengcambu zingu-140-170 amagremu.
Iintlobo zeTushon zikhula emva kweentsuku ezili-10-12 emva kweendidi ezi-Alenka, kodwa i-kroti yona inkulu (155-190 amagremu), kwaye umbala wengundoqo yayo igcwele. Eli bakala lilungele ukulungiswa kwe-pilaf, nokuba i-carrot encinci ye "Tushon" eyahlukileyo kakhulu "iipende".
Ilandelayo yeentlobo zeentlobo ze-kroti zibizwa ngokuba yi "Vitamin". Ukufaneleka kwayo kunokugwetywa ngegama ngokwalo. Uvuthwa kamva (iintsuku eziyi-105-115), unesimo esilungele ukucoca. Isisindo sawo sahlula phakathi kwama-145-155 amagremu.
Ngoko ke, iindidi ezikhethiweyo zikhethiweyo, siyaqhubeka nokulungiselela ukulungiselela isityalo sokuqala. Ukulahla imbewu "engenalutho", kufuneka ixolelwe iiyure eziyi-8 ukuya kumanzi. Yonke "i-substandard" iza kuvela, silahla le mbewu. Ukufumana iinqothu kwiiveki ezimbalwa ngaphambi kokuba, sihlume imbewu phezu kwendwangu ebomvu ekushiseni (ama-23-25 degrees), emva kokuvela kweengcambu esizihlwayelayo.
Ukuhlwayela nokunyamekela
Emva kokulindela imozulu efanelekileyo, xa kuya kubakho ukutshala izaqathe entwasahlobo, bamba iibhedi uze uzibophe. Ehlabathini senza imibhede, ububanzi phakathi kwabo kufuneka bube ubuncinane obuyi-15-20 centimeters. Emva kokumakisha isayithi, senza i-groove eqondekileyo, siyichithe ngamanzi. Ukuba ulandele iingcebiso malunga nokuhluma kwinqanaba elidlulileyo, kufuneka uhlwayele imbewu ngemali encinci. Cinga ukuba ukhula . Iikaroti ziyakuthanda amanzi! Amanzi afanele ayenze ukuze umhlaba uphathwe ngo-30-35
Nika ingqungquthela ingqalelo kwiibhedi, ungabavumeli ukuba baphathe amentimitha. Kule meko kuphela unokufumana iidroti ezincinci. Musa ukulibala kwisitokisi se-"Actellik" inambuzane emele ixhobe ngokupheleleyo xa kwenzeka i-carrot ihlasela.
Siyathemba ukuba uya kuluqonda isiluleko sethu malunga nendlela yokutshala kakuhle kunye nokunyamekela iidroti entwasahlobo. Ihlala ifuna ukunqwenela ukuvuna okuninzi okunqwenelekayo kunye neerrotti ezinomsoco!