I-Meatloaf - isidlo samazwe ngamazwe, esamkelwe kwiikhikhthi zabantu abahlukeneyo. Ngokuqhelekileyo, ukupheka okutshisa iiholide, ukhetha isiseko nokuzalisa, kuxhomekeke kwizinto ezikhethiweyo. Makuyike uloyiko lwengxube lwangaphandle lwesitya, eqinisweni, yonke into ilula kakhulu kunokuba ibonakala.
I-Meatloaf ehovini
Enye yeenguqu ezidumileyo zenyama inyama yiSicilian, apho uhla lwe-forcemeat lugcwele i-mozzarella kunye ne-ham eqoshiwe, kwaye ke iya kwi-oven. Ngaba umntu unokukwazi ukumelana nokuhlanganiswa kwenyama kunye noshizi?
Izithako:
- iqanda - 1 iqhekeza;
- ketchup - 30 g;
- umxube wemifuno eyomileyo yaseNtaliyane - ½ tsp;
- iigrave ze-garlic - i-1 piece;
- i-parsley eqoshiwe;
- isonka sezonka ezimhlophe;
- yenkomo (i-tenderloin) - 500 g;
- ham - 50 g;
- i-mozzarella egayiweyo - 190 g.
Ukulungiselela
- Ngaphambi kokuba upheke inyama yenyama, yeqa isondlo nge-grinder yenyama kunye nesonka sezonka ezimhlophe.
- Ixesha lokugungqa ngemifuno eyomileyo, i-garlic eqoshiwe, i-ketchup kunye ne-parsley.
- Yandisa inyama yenkomo kwi-sheet of foil bese ufefa ngeshizi nge ham eqoshiwe.
- Gqithisa inyama, uncede ukwenza ifom ye-foil. Bhaka kwi-180 degrees malunga neyure.
I-Meatloaf yenyama enobisi
Amaqanda kwiScottch - isidlo esidumileyo kwaye esivame ukufumaneka kwimenyu ye-pubs, yinqumle ekhunziwe ngeqanda ngaphakathi. Olu khetho luyinkolelo eyongeziweyo, engafanelekanga kuphela ngeglasi ye-foam, kodwa kunye netafile yeholide.
Izithako:
- yenkomo yomhlaba - 550 g;
- amaqanda abilisiwe - 4 amaqhosha.;
- i-anyanisi - 50 g;
- igalikhi - amazinyo ama-2;
- i-bun - 1 piece;
- ubisi - 100 ml;
- i-paprika - 1 ithispoon.
Ukulungiselela
- Hlanganisa i-forcemeat kunye anyanisi oqoshiwe, i-paprika, ityuwa kunye negalikhi. Ngeqela, engeza umfowuni, ugxilwe ngobisi, kumxube.
- Ukusabalalisa isalathisi senyama phezu kwesikhombi seoli.
- Pheka amaqanda ngenye yamacala amaninzi.
- Gcwalisa i-meatlove ngeqanda, ubeke umxube we-foil uze uhambe yonke into ngeekremu ezingama-190 ihafu yesure. Emva kwesikhashana, susa umzobo kwaye uqhubeke ubhaka kuze kube yinto ebomvu.
I-Meatloaf inhlama
Oku kukho ukutshintshwa kwenkomo eyaziwayo yaseNgilandi yaseWellington, edla ngokuqhelekileyo i-tenderloin ebhaka inhlama. Nantsi yonke into ilula kakhulu: i-pulp iyanqunyulwa, ixutywe kakuhle kwaye ibhaka njenge-sausage, ilungiselela ngokukhawuleza ngakumbi nangaphezulu kuneyona eyimvelaphi.
Izithako:
- i-anyanisi - 60 g;
- izaqathe - 60 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- igalikhi - amazinyo ama-2;
- amasebe eRomsemary - 4 ii-pcs.;
- inyama yenkomo - 560 g;
- i-pastry puff.
Ukulungiselela
- Yonke imifuno iyahlula ibe yileyibhobho encinci kwaye idlula kunye namaqabunga e-rosemary kunye negalikhi kuze kube yicatshulwa ephekwe.
- Ukucocwa kuhle kakhulu, kudibaniswe nemifuno kunye nokusabalala kunye nomsila kwenye yemida yeentlama.
- Inhlama ihlanganiswe, ihlaywe okanye ifakwe kwinqanaba elide.
- I-Meatloaf kwi-oven pastry oyile ngaphambi kokuthunyelwa kwi-ovini ngeyure kwi-degrees ezingama-180.
Ukutya kwezilwanyana ngamakhowe
Ukuba awukaze uzimisele ngokugcwele kunye neelephesi kwimenyu egciniweyo , uzame le nyama. Apha isiseko somzimba ocosiweyo sihlanganiswe namazambane aqoshiwe, iklabishi kunye namakhowe-eshushu eshushu kwaye ehlotshiswe kwiplani enye.
Izithako:
- yenkomo yomhlaba - 900 g;
- i-anyanisi - 40 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- iesardadi - 2 tbsp. iipuni;
- I-anyanisi eyomileyo, i-garlic, i-coriander-1 ithisipuni;
- soda - ½ tsp;
- iifatata ezifihliweyo - 150 g;
- ushizi - 65 g;
- I-Brussels ihluma - 200 g;
- ii-mushroom - 250 g.
Ukulungiselela
- Izithako ezisixhenxe zokuqala zidibaniswe kwaye zixoxwe kakuhle. Lungisa umlinganiselo olungeleyo kwindawo yomsebenzi ukwenzela ukuba ibe yintlonelo encinane.
- Ukusabalalisa umgca we-forcemeat phezu kwesikhumba esilisiweyo.
- Iklabishi i-blanch kwaye iyinqumle.
- Amakhowe aphule kunye no-salvage.
- Gubungela isiseko kunye noqweqwe lwezambatho ezifihliweyo, emva koko-iklabishi, ushizi kunye nama-mushroom.
- Ukuguqula, tshintsha umqulu wezilwanyana kunye nama-mushroom kunye noshizi zibe ngumbombela obunxantathu ngamakhekheki kwaye ubhake nge-190 degrees 45-50 imizuzu.
I-Meatloaf kunye neziqhamo
I-Meatloaf yi-recipe ekhuthazela ezininzi ukuguqulwa. Ulapha, umzekelo, endaweni yesigxina sesilwanyana, isilwanyana se-porclavine sisetyenzisiweyo, esithi emva kokubhaka, siba ngeyona nto igolide kunye ne-crispy evela ngaphandle. Inyama yengulube ihambelana kakuhle ne-sweet sweeted with prunes and nuts.
Izithako:
Ukutya:
- ingulube - 2 kg;
- isiraphu ye-maple - 60 ml;
- imbewu yefennel - 2 tsp;
- i-anyanisi - 120 g;
- umzala opheka - 190 g;
- iziqhumane ezomileyo - 170 g;
- iipistachios - 80 g.
Ukulungiselela
- Hlanganisa ama-pistachios kunye neengqungquthela, xubana nomzala kunye no-onions.
- Ingulube yinqunyiwe ngommese kwi-pulp, ityuwa kakuhle, ngomhlaba ngefennel.
- Ngakwelinye icala lenyama libeka ukuzaliswa kwaye yenze inyama yenyama, igqoke ngentambo engenzi-synthetic.
- Bhaka i-meatloaf nge-plunes kunye namantongomane kwi-degrees ezingama-220 kwisiqingatha seyure, kwaye emva kwimizuzu engama-190 ukuya kwe-45.
- Ngokusondele ekupheleni komalungiselelo, qalisa ukugcoba i-pigskin nge-maple syrup.
I-Meatloaf kwi-multivark
Ukushisa okupheleleyo kunokuguqulwa kwintlanzi ye- buffet , ukuba ukhetha amancinci amancinci. Ngokuqhelekileyo ukuzaliswa ngabo imifuno, kwaye iresiphi eboniswe ngezantsi ayiyi kuba yinto ehlukile. Ukubunjwa kwendawo yokutya yemifino ungayitshintsha ekuqaliseni kwakho.
Izithako:
- amancinci amancinci - 6 amaqhosha.;
- iziqu ze-asparagus - 12 ii-pcs.;
- i-anyanisi eluhlaza - iintsiba ezili-12;
- izaqathe - i-1 piece;
- i-soy sauce - 60 ml;
- - 30 ml;
- ushukela - 15 g;
- ioli yemifino - 30 ml;
- ibhotela - 30 g;
- ii-mushroom - 130 g.
Ukulungiselela
- I-Asparagus ne-carrot ibhloko ye-blanch. Fry the mushrooms.
- Ixesha lonyaka i-steaks kunye nendawo kwindawo yamakhowa kunye nemifuno ephakathi. Khuselekile nge-skewer.
- Kwi "Bake" ukufudumala zombini iintlobo zebhathane, umdaka wakho inyama iyahamba ngokugaya, kwaye ekugqibeleni uthele umxube we soy, ngenxa yeshukela.
Ukutya kwenyama
Ukupheka ende ehovini akuyona indlela yodwa yokulungiselela umqulu. Ukuba kukho i-multivark ekhoyo, iya kujongana nomsebenzi onjalo ngokugqibeleleyo, ukubonelela ngesidlo esisetyenzisiweyo kodwa esiluncedo xa usebenzisa i-"Steam".
Izithako:
- inhlama ye-pelmeni - 400 g;
- inyama etyongwe - 500 g;
- anyanisi - 250 g;
- izaqathe - 150 g;
- iifatata - 300 g.
Ukulungiselela
- Imifuno yeka, gcina kwaye udibanise kunye nenyama egqithisiweyo.
- Sasaza umxube phezu komgca omncinci wenhlama uze uyigqonge.
- Lungisa i-meatloaf kunye nemifuno kwimodi yokuqhuma phambi kokuba umqondiso.
I-Meatloaf kwi-ngulube ibilisiwe
Inyama ephuma kwihagu ye-poritoneum (i-podchercheviny) ihluke i-juiciness kunye nokupheka kokuqala. Imbalwa nje imizuzu yokulungiselela, ukupheka, ukungafuneki ukuthatha inxaxheba, kunye ne-snack ye-cold snake yenzelwe ukukhonza!
Izithako:
- i-peritoneum - 1,7 kg;
- iindwangu ezintathu;
- uzhika - 40 g;
- igalikhi - amazinyo amane.
Ukulungiselela
- Pound thyme ngegalikhi, yongeza izhika.
- Ukuhambisa ubuninzi phezu komhlaba we-peritoneum, ngaphandle kokulibala ityuwa.
- Fold ulungise inyama yenyama yengulube nge-floss, emva kokupheka kwibhegi malunga neeyure ezimbini.