Ukugcina i-polycarbonate greenhouse evuyayo kwiminyaka emininzi, kufuneka uyenze ngokumalunga noxanduva olukhulu. Ehlabathini ngokuhlala zihlala ezincinci, zombini luncedo kwaye lunobungozi, ukuxinwa kwala maxesha ngamanye amaxesha kungasuka kwinqanaba. Ukugcina isityalo esizayo kwi-microorganisms pathogenic, kunokwenzeka ukususa umgca ophezulu womhlaba, okanye kungenokuba lula ukuyikhubaza i-greenhouse.
Ukutshatyalaliswa kweendawo zokugcina izityalo eluhlaza
I-greenhouse kufuneka ihlanjwe ngaphandle nangaphakathi ne-rag egciniweyo ngamanzi okanye ngamanzi asepha. Yenza inkqubo enjalo entwasahlobo. Ukukhubaza i-greenhouse kwi-polycarbonate, iibhulashi ezinzima kunye nezipongi azikwazi ukusetyenziswa, zingonakalisa uhlaka olukhuselayo. Unokuphinda ukhathaze nge-chlorine lime - ngaphakathi kwendawo yokubamba i-greenhouse kuyimfuneko ukuba ufefe ngokugqithiseleyo kunye naloo mveliso (400 g ye-lime ngalinye ngeekitha ezili-10 zamanzi).
Ukutshatyalaliswa kwezixhobo zokugcina izityalo kwindawo yokugcina izityalo ungasebenzisa i-sulfur checker, kodwa qaphela, ukuvuthwa komoya onjalo kubangelwa utyhefu . Sebenzisa umsiki wegesi okanye umphefumli. Umsi ovela kwi-bead ye-sulfur ungena kwiindawo ezinzima ukufikelela kwi-greenhouse, ukubulala ibhaktheriya ye-pathogenic kunye ne-fungi.
Ukutshatyalaliswa komhlaba kwindawo yokutshisa
Umhlaba awukhuselekanga nge-sulfate yethusi. Ithengiswa ngesimo sesisombululo kwaye ivumela ukulwa ne-powdery mildew, i-blight and late bacterosis. Iindlela ezilungileyo zokungakhutshwa kweendawo zokugcina izityalo zokugcina izityalo - ufulawa wama dolomite okanye i-lime yomyezo.
Umhlaba unokuphathwa ngamanzi ashushu abilayo. Le ndlela ilungile xa kufuneka usebenze indawo encinci. Isayithi ixutywa kakhulu ngamanzi abilayo, kwaye ke ngokumisiweyo. I-greenhouse kufuneka ivalwe ngokuqinile.
Emva kokuba usebenze umsebenzi olula ekukhutsheni i-greenhouse eyenziwe nge-polycarbonate entwasahlobo, uya kufumana imifuno enomdla, ngokusingqongileyo kunye nonyaka.