Iigrafu, ezithandwayo kwintsapho ye-onion ethandwayo, sele ibe yinkcubeko eyintandokazi kumazwe amaninzi ehlabathini. Isincoko sayo esicacileyo kunye nephunga elifanelekileyo kukuthinta izitya ezininzi. Ngako-ke uPythagoras ngexesha elibizwa ngokuba yi-garlic inkosi yezinto eziqholo. Ukususela ngelo xesha, incinane ishintshile, kodwa namhlanje phantse kuyo yonke indawo ye-dacha uyakwazi ukubona umyezo apho le nkcubeko ikhula khona.
Unokutshala igalikhi ekwindla nasentwasahlobo. Ukuvuna okufunyenwe ekutyaleni kwekwindla kucebile, kodwa le garlic ayigcinwanga ixesha elide. Yingakho abalimi bekhetha ukutyala i-garlic spring entwasahlobo. Ingqungqele yasebusika, ukuvuthwa entwasahlobo, ihluke kwi-garlic entwasahlobo kunye nesakhiwo sekhanda. Ekuqaleni kwiphakathi kukho intonga encinci, kwaye entwasahlobo yamanzi entloko inyanzelekile. Ukutyala entwasahlobo yaseglikhi yasebusika kuya kukunika isivuno ngokukhawuleza, kodwa, njengoko sele kukhankanywe, iintloko aziyi kugcinwa ixesha elide. Ukuba sinokuqwalasela ukuba inyani intsapho ayifuni kakhulu igalikhi ebusika, kunengqiqo ukukhula korowa yengqolowa. Siza kuthetha ngeziganeko zokulima.
Imigaqo yokuhamba
Siyabona ngokukhawuleza ukuba ukuveliswa kwegalikhi kwenzeka ngokusondeza. Isizukulwana esitsha senkcubeko sidinga indawo efana neyabo abakhulayo babo bakhula. Ukuba igalikhi yokutyala ivela kwimimandla enezinye iimeko zemozulu, ke isivuno esihle asinakuyithemba. Yaye iya kukhula, kwaye izifo ezinambuzane ziya kuhlaselwa rhoqo. Kwaye ukufa kwenkcubeko akupheli. Ukuba uceba ukuhlaselwa kwentwasahlobo yegalikhi, isitoreji kunye nezinto zokulima.
Abalimi abaninzi banomdla kumbuzo wendlela yokutshala igalikhi entwasahlobo. Qaphela oku kusuka ekuwa. Izinto zokutyala ezivunayo azifani nenyameko yeqabunga, kodwa ukunyanzeliswa okubandayo kukunyamezela. Ungayigcina kwiingxowa ezimhlophe ezingcwatyelwe emhlabathini ukuya ku-50 cm. Ukufudumala kungaba ngumgca wamahlamvu kunye nefilimu. Musa ukukhathazeka, le "ingubo" iya kulondoloza igalikhi kwiqhwa. Ukuba ibhedi encinci, gcina izinto zokutshala kwisiqholo, kwaye xa ixesha lokutshala igarlic entwasahlobo, yiphathe isisombululo setyuwa (iipuniwe eziyi-6 zetyuwa kwibhakethi yamanzi), ubeke kwisitya kwisigamu seyure.
Ngenyaniso nokuba kunokwenzeka ukutshala igalikhi entwasahlobo, yonke into iyicacile. Kwaye kufuneka ibe ngumhlaba kwisayithi? Okokuqala, ukufudumala, ngoko ixesha elifanelekileyo liphakathi kuka-Apreli. Ngokuphathelele uhlobo lomhlaba, kungcono ukhule igarkiki entwasahlobo emhlabathini ophakathi nendawo ekhanyayo kunye nenqanaba le-asidi ye-6.5 ukuya kwi-7.0 pH. Khumbula, iitapile kunye no-anyanisi yizona eziphambili, kwaye iklabishi, i-zucchini kunye namakhukhamba zizona zifanelekileyo . Ngoko, okokuqala umbhede uhlonywe, ukhulule umhlaba, utyilwe ngobuninzi kunye nesisombululo sawo saline (ungasebenzisa enye into oye wagqiba ngayo igalikhi). Kwisithambiso esilungisiweyo isitshixo segalikhi, sinciphisa ngo-1-2 cm. Umgama phakathi kwabo akufanele ube ngaphantsi kwama-8 centimitha. Xa kuvela ihluma, kuyacetyiswa ukuba umquba nge-ammonium sulfate. Oku kuya kukhusela izityalo zakho kwiintlobo. Ephakathi kwehlobo, phinda ukugqoka okuphezulu ukulungisa umphumo. Ukususela ngoJulayi, musa ukululela umbhede ukuze iintloko zime ukuze zivunwe.
Iimeko ezifanelekileyo
Le nkcubeko ibinqanda. Kwanokushisa kwezinga, iingcambu ziqala ukukhula ngamandla. Ngokuphathelele ukukhula kwendawo yomhlaba, ukukhula okusebenzayo kubonwa kwi-degrees 8-12 yobushushu. Yingakho ukutshala izityalo kusisisombululo esihle. Okokuqala, ngelixa umhlaba ungasondeli kakuhle, yonke imikhosi yesityalo iya ekukhuleni kwentloko, kwaye ngokufudumala ukukhula kwendawo yomhlaba kuqala. Kule meko, ukuthambisa okuninzi kubalulekile. Xa kungabikho ekuqaleni, ukukhula kwenkqubo yeengcambu kunokunciphisa.
Kungakhathaliseki ukuba i-garlic ityalwe entwasahlobo okanye ekwindla , ukuthobela imithetho yokutyala kunye nokunyamekela kuqinisekisa ukuvunwa okuhle.