Ngosizo lwe-kefir unako ukuguqa umququ wokutya ngaphandle kwesonka. Amakheke e-pastry afanelekileyo afanelekile kwikhekhe le-Napoleon, ngamacenge ngekhilimu omuncu okanye ukhilimu wesithelo. Bhaka ikhekhe kwi-kefir kwi-multivark okanye kwi-oven.
Ikhekhe "Napoleon" kwi yogurt
Izithako:
Uvavanyo:
- Umgubo wengqolowa webanga eliphezulu-500 g;
- ibhotela - 400 g;
- kefir - 1 iglasi;
- iqanda - 1 iqhekeza;
- ityuwa - i-teaspoon yekota.
Ikhefu:
- ubisi - 500 ml;
- amaqanda - iziqhekeza ezine;
- umgubo - 100 g;
- ushukela - 200 g;
- vanillin.
Ukulungiselela
Okokuqala senza uvavanyo lwe-kefir lwekhekhe. Phakamisa umgubo, uqhube iqanda kuwo, uthele kwi-kefir. Yongeza ityuwa uze uxoke inhlama. Senza kuyo ukuya kwisitya, gubungela ngehayile ecocekileyo okanye i-napkin uze ufake efrijini isiqingatha seyure. Nangona inhlama ipholile, yinqumle ibhotile ibe ngamaqhezu amancinci uze uyityebe. Hlanganisa ibhotela kunye neiglasi ezimbini zomgubo, ngokucokisekileyo siyawuguqa (ungayicongi!). Phuma inhlama yesimo se square, phakathi sibeka umgubo ngomgubo. Gcwalisa imvulophu uze udibanise imida.
Emva koko, inhlama ixutywe ngefomati kwaye ifakwe kwisiqingatha. Phinda ubeke isigxina seyure efrijini. Emva kwemizuzu engama-30, gxobhoza intlama, yifake kaninzi, masibe emakhazeni emininzi engama-20. Le nkqubo, ukuba ifunwa, siphinda kwakhona amaxesha ambalwa. Ukulungelelwa kwesikhumba esidlulileyo kuhlulwe ngamacandelo amaninzi afanayo, agqitywe kwaye aphekwe.
Ukwenza ukhilimu, ubisi kunye noshukela abilayo. Fry i-oven kwi-oven ukuya kumbala wegolide, uqhube amaqanda kuyo, ugxobhoze kude kube ziqhumane. Kulo mxube, uthele ubisi olubisi obisikiweyo kunye ne-vanillin. Sibeka umlilo ocothayo kwaye, sihlala sishukumisa, sizisa emathunjini. Si pholile.
Sisasaza i-crusts ngekhilimu, sifefe phezulu kunye namacala kwicala ngalinye kwaye sishiye ukuma de iigleke zitshathwe. Ikhekhe "Napoleon" ilungile!
Olunye uhlobo lwenhlama ye-kefir yekhekhe ngumtya ococekileyo, u-half-biscuit cake owenziwe kwi-batter. Isixa seshukela kunye nebherethi sinokunciphisa ukuba sifuna, kodwa akukho nto inokuthi ingabandakanywa kwi-ukhilimu omuncu. Inika ukukhanya kokuvavanya kunye nokunambitheka okukrakra.
Ikhekhe leshokoleti kwi yogurt
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- ibhotela elithambileyo - 100 g;
- i-cocoa-isigamu indebe;
- kefir - 1 iglasi;
- amaqanda - ii-2;
- ukhilimu omuncu - polstakana;
- vanillin.
Ikhefu:
- ibhotela elithambileyo - 100 g;
- Ubisi obuncitshisiweyo - ibhokhwe;
- amaqanda - ii-2;
- ushukela ogqithisiweyo-1 iglasi;
- ubisi - isiqingatha indebe;
- umgubo - iipuniwe ezi-2;
- i pow powder - 1 ithispoon.
Ukulungiselela
I-Sugar ixutywe ibhotela kunye namaqanda. Thulula i-kefir uze ungeze ukhilimu omuncu. Hlanganisa kude kube ngokufanayo. Phakamisa umgubo kunye ne-powder baking, udibanise ne-cocoa. Ngokukhawuleza uthele umxube owomileyo kumanzi, unyuke ngokucophelela. Inhlama kufuneka ibe noxinzelelo olufanayo njengama-pancakes. Inhlama iyahlula ibe ngamacandelo amabini, igalelwe enye into ibe yibumba kwaye ibhakade ibe yinto emdaka.
Ukucoca i-britan, uhlabe ibhotela ethambileyo kunye nesiqingatha sekhono lobisi olunamanzi. Le ngxenye yokuqala yekhilimu. Inxalenye yesibini ilungiselelwe ngale ndlela: yenza amaqanda kunye noshukela, uhlambe ngobisi kwaye, wongeza umgubo, ulethe umxube kwindawo yokubilisa, ngelixa uvuselela rhoqo. Siyazipholisa kwaye sidibanise zombini iicream. Ukuba ubunzima bubunzima, buncitshise ngobisi kwilizwe elifunayo. Ukuba ukhilimu uye waphuma
Sifaka i-crusts ngekhilimu size sihombise iziqhamo zesithelo. Ikhekhe lekhekhelethi yethu ilungile!
Ngamaqebelengwana afanayo unokuyilungisa kwaye udike kwi-yogurt nge jam. Kule meko, sinearake iigleke nge-jam efanelekileyo, i-jam okanye i-jam.
Ukuze ufumane ikhekhe le-marble kwi-kefir, i-cocoa ifakwa kuphela kwisiqingatha sehlama. Inxalenye yesibini ihlala emhlophe. Bhukuza ngobumnene imibala emibini yenhlama, uwahlule kwisiqingatha kwaye ubhake zonke iinqebengwana ezifanayo, kodwa sele usebenzise umzekelo wemabula.