Yintoni enokuyenza ngayo i-honey agarics emva kokuvuna - iindlela eziphumelele kakhulu zokulungisa amakhowe

Abathandi bokuzingela ngokucebile, abaqalayo, abanomdla kulo mbuzo: wenzeni na ma-honey agarics emva kokuvuna, indlela yokuvuna ngokufanelekileyo, ukucwangcisa oko kukumnandi ukupheka kuma-mushroom kwaye ukuba kukho ezininzi, ungayilondoloza njani umkhiqizo kude kube yonyaka ozayo. Iingcebiso ezilula ziyakunceda ukuba ujabulele ngokupheleleyo umphumo wemisebenzi yangaphandle kwaye ukondla intsapho.

I-Opyata - apho ikhula kwaye nini ukuqokelela?

Abaqalayo, abaqala ukuzifumana ehlathini, banqobe ukuvakalelwa, okulula ukujongana nayo, ukuba nolwazi oluyisiseko malunga nama-mushroom. Ukwazi indlela yokuqokelela i-honey agarics, iya kulondoloza ixesha ngexesha lokucubungula, kwaye ulahlekise isidingo sokuphinda uhlalutye ubukhulu be-mushroom kwaye unqunywe ngokweqile.

1. I-Opytas iyalungisa ngokufanelekileyo igama labo kwaye ikhule kwiintonga ezindala okanye ngokungafanekiyo kwimithi endala okanye kwisiseko sayo.
2. Ezi ntlobo ze-mushroom ziqhelekileyo kumahlathi athatywayo kwaye ngokuqinisekileyo ayifumaneki kwii-conifers.
3. Xa ukuqokelela amakhowe, ukhetho kufuneka lunikezwe kwiimifanekiso ezincinane eziphakathi, zizinqumle kunye nemilenze, ephakamileyo ukusuka kwi-mycelium.
4. Amakhowe amakhulu, angaphezulu, ayanandipha kuphela ngeentsimbi, kwaye imilenze inzima kwaye i-rubbery encane.

Indlela yokucoceka kakuhle ubusi be-agaric?

Emva kokuba uthayiphe izibini ezipheleleyo zezipho ezivulekileyo zehlathi, kwaye sele ufikeleleke ngoluvo lokukhathala okwenyuka endlwini, uhlala nje kuphela ekusebenzeni ubuninzi be-mushroom. Uhlala ufuna ukwenza oku ngobuncinane benzame nokukwazi ukuhlambulula i-honey agarics ngokukhawuleza kukunceda ukuba ubhekane nale ngxaki ngendlela engcono kakhulu.

1. Ukuba le fungi iqokelelwe ngokuchanekileyo, ixesha elide lokucoca aliyi kuthatha. Kuhlala kuphela ukuhlenga ubukhulu be-mushroom, ukususa ama-specimens aphangaleleyo okanye asembi.
2. Ukuqokelela i-honey agarics ngokukhawuleza, rhoqo uhlala emilenzeni yecandelo le-mycelium efuna ukunqunyulwa.
3. Ezinye iintlobo zeefungi ziba neesikali kwiinqanawa, ezikhethiweyo zikhethiweyo ngejezi okanye zisulwe nge-napkins.
4. Njengomthetho, i-honey agarics ayifuni indlela ekhethekileyo yokucoca, kwaye ukuqhutyelwa kwabo kwininzi kuya kuxhomekeka kwindawo ehamba kuyo. Ngokomzekelo, ngenxa yokuqhwala, i-honey agarics ecocekileyo iyakhethwa ngaphandle kwesihlabathi kunye neengcola kwaye, ukuba kunokwenzeka, abahlambulukanga, kodwa basula nje ngephepha leshidi. Ubunzima bamasimu kunye neengqungquthela zomhlaba kunye nezinye izinto ezingcolileyo kufuneka zihlanjululwe ngamanzi kwaye zivunyelwe ukucinywa.

Indlela yokupheka amakhowe amatsha?

Ukucwangcisa i-honey agar ngokukhethekileyo ngosuku lokuqala emva kokuvuna. Zigcine zivuselele iintsuku ezimbini. Ngaphambi kokucoca, ukuhlamba okanye ukongeza kwiitya, ama-mushroom ehlathi aphekwe ngaphambili.

1. Ukuqhawula kunye nokuhlambulula ubuninzi be-mushroom, shiya kwi-colander ukuze udle.
2. Ubilise amanzi ngokungeza isipuni setyuwa kuwo ezimbini ezimbini zamanzi.
3. Beka amakhowe olungiselelwe, unike iziqulatho zepen ukubilisa kwakhona, ukususa i-foam.
4. Kuthatha ixesha elingakanani ukupheka amakhowe? Kuxhomekeke kubukhulu kunye neqondo lokukhula kwefungi. Uphawu lokulungela kukunciphisa ubukhulu be-mushroom ukuya ngasezantsi. Ngokuqhelekileyo, ukupheka kuthatha malunga nesiqingatha seyure.

Yintoni onokuyenza kunye nobusika?

Emva kokuqonda into enokuyenza kunye no-honey agarics emva kokuvuna, kwaye ulungele ngokufanelekileyo ukuba ulungiselele ngakumbi, ungaqala ukuzalisekisa iirephepheni zokufumana ukutya okutyebileyo okanye izitya ezizimeleyo. Iinguqulelo ezigqithisiweyo zesicelo ziphekwe okanye ziphekwe ukusetyenziswa kwexesha elizayo ziya kunceda ukuyisebenzisa ngokufanelekileyo ngempumelelo.

1. Ukupheka kunye nama-mushroom amachiza kunokupheka ngokupheka kwabo, ukucima, kwakunye nokuvuna ikusasa ngendlela ye-snack ekhethiweyo okanye i-caviar.
2. Izitya ezininzi ze-agarics, apho iinkowa zidibaniswe kunye nemifuno okanye inyama, ziya kuvuya kunye neendlela ezinomsoco, inqabileyo, nephunga elicebileyo.
3. Ukupheka ngamakhowe ebusika kubandakanya ukutsalwa kwe-blanks ende, leyo ingaba isitywine. Ngaphandle kokuzalisa inkunkuma, iinqanawa zingagcinwa kubanda phantsi kwezibilini ezivaliwe.

Indlela yokuhlamba ama-mushroom ngobusika kunye neviniga?

I-recipe elula yefennel ekhethiweyo kunye neviniga iya kugcina ama-mushrooms owakuthandayo kuze kube yonyaka ozayo kwaye unike intsapho ngokutya okumnandi. Iqoqo lezonongo lenziwa ngokusekelwe kwizinto ezikhethiweyo, ukongeza izithako ezintsha zokunambitha ukunambitha okanye ukufaka endaweni yazo kunye nezicetywayo.

Izithako:

• i-honey agarics - 1,5 kg;
• amanzi - iikomityi ezintathu;
• ushukela ogqityiweyo - 4 iisupuni;
• ityuwa - 2 tbsp. iipuni;
• iviniga - 1/3 indebe;
• i-laurel, i-pepper e-sweet, i-clove, i-garlic, i-oyile yemifuno.

Ukulungiselela

1. Ubisi busi upheka imizuzu engama-20, uhlanjwe, uvunyelwe ukucinywa.
2. Ubilise amanzi kunye nokongezwa kwetyuwa, iswekile, iziqholo kunye neziqholo.
3. Thela kwiviniga, faka amakhowe uze upheke imizuzu engama-30.
4. Ukukhupha i-mushroom kunye ne-marinade kumatshini, ubincitye imizuzu engama-20, i-coork, ukugubungela ukushisa ngaphambi kokupholisa.

Indlela yokomisa umcimbi?

I-billet ebusika ebomvu iya kumiswa i-honey agarics . Zingasetyenziselwa ukupheka iikhosi zokuqala, zongeze iiladidi, ezinye izandi zokucoca. Kufuneka nje udibanise umkhiqizo ngeeyure ezimbalwa, uze ubilise kude kube yimizuzu engama-30.

1. Ngaphambi kokumisa ama-mushroom ama-honey isingathandeki ukuhlamba, kodwa usule kuphela ngeetapkins okanye kwiphilisi yamaphepha.
2. Amakhowa angatyiwa kwaye aomiswe phantsi kwemozulu efanelekileyo kwimimiselo yemvelo kwi-attic okanye phantsi kombhobho.
3. Iimbambo ezinjalo zomekile kwaye zomile, zomoya, zifudumele.
4. Indlela eyamanje yokumisa kukusetyenziswa komsi wombane. Iimpawu ze-mushroom zifakwe kwiipllets kwaye zomiswe kwiqondo lokushisa lama-50 degrees ukukhuphuka kwamanzi.
5. Ukomisa amakhowe kunokwenzeka kwihovini: ama-mushroom ama-honey amisiwe kwiphepha lokubhaka kwaye afakwe kwisixhobo sokufudumala ukuya kuma-degrees angama-60 ukuya kwii-4-7 iiyure. Umnyango kufuneka ube yinto encane.

Indlela yokukrazula i-snowmobile ebusika?

Ukufunda into enokuyenza nge-honey agarics emva kokuvuna, abantu abaninzi banomtsalane ngeengcebiso ngokukhanda imveliso. Ekubeni bendawo yokukhululeka kwiqholo kunye nokunqongophala kwexesha elibi, le ndlela yokuvuna ingenye yezona zinto ziphambili. Ngendlela yokufakela ama-mushroom amasha ebusika, kwimihlathi elandelayo:

1. Amashishini akufanele ahlambuluke, kodwa apheliswe kuphela ithawula okanye i-napkins, kunye nenkunkuma okanye isanti eyingcambu ihlambuluke ngebhasi.
2. Amakhowe e-Honey ayafakwa kwindawo enye, ekhatywe, aze athululele kwingxowa yokugcina kunye nokupheliswa kokugqibela.
3. Unokubanda kunye nama-mushroom abusiweyo okanye ubisiweyo, uwahlule zibe ziqephu okanye izitya.

Ukupheka isobho kwi-boletus?

Isobho nge-honey agarics, iresiphi yayo iya kuchazwa ngezantsi, iphekwe kuphela ngemifuno okanye idibanise kwi-croup, pasta. Okunandisayo kunye okunomsoco kuya kushushu, ukuba nje njengenxalenye yamanzi ukuze uthathe umhluzi wenyama, kwaye xa ukhonza kwisitya ubeka iincinci ezincinci zenyama ebilisiwe.

Izithako:

• ubusi busika - 0.5 kg;
• amanzi okanye umhluzi - 2 ilitha;
• iifatata - ii-4-6;
• anyanisi kunye ne-karothi - 1 pc.;
• i-laurel, pea pepper, ityuwa, imifino - ukunambitha;
• ioli - 40 g.

Ukulungiselela

1. Ubilise ubusi be-agaric imizuzu engama-20, ukhonkcezwe ngesihlunu, udluliselwe kumhluzi obilisayo.
2. Yongeza ii cubes zetatata, kwaye emva kwemizuzu eyi-10 yokupheka, ukugqoka i-anyanisi kunye ne-karoti kuqaliswa.
3. Ixesha elivuthayo lokutya, ukupheka imizuzu eyi-10, usebenze ngemifino kunye nesicelo nge-ukhilimu omuncu.

Indlela yokufumba ama-mushroom kunye anyanisi?

Ukupheka kunye nama-mushroom amasha ayenziwa ngaphandle kokubilisa ngokuzithemba kuphela ngokuzithemba kumgangatho wamakhowa kunye nokuhlanzeka kwendalo. Ukuba unomkhiqizo onjalo, unokuwucima ngokukongezwa kwee-anyanisi kunye ne-ukhilimu omuncu. Inkumbulo ecebileyo kunye nesinambithe esinqabileyo sesitya sidinga ukudumisa.

Izithako:

• ubusi busika - 800 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 200 g;
• ioli - 70 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Amakhowe alungiselelwe afakwe epanini yokucoca, athulule ingilazi yamanzi uze ufake phantsi kwesiqhekeza imizuzu engama-20.
2. Vula isiqhekeza, siphumelele umswakama.
3. Yongeza ibhotela, u-anyanisi oqoshiwe, gaza izithako uze udibanise, udibanise ukhilimu omuncu.
4. Ngamaxesha amakhowe atywewe kunye ne-anyanisi kunye nekhilimu omuncu ukunambitha ityuwa, i-pepper, iitrob, ukufudumala ngomzuzu kwaye uvumele ukumbalwa.

Indlela yokutshiza ama-mushroom kunye namazambane?

Isiklasi esingatshintshiyo, esingalahlekelwa ukuthandwa ngaphezu kwexesha - amazambane, othosiwe ngamakhowe . I-taste of composition culinary even without additional seasonings and additives additives are delighting inimitable harmony. Ngokuqhelekileyo ukubunjwa kuncediswa kunye no-anyanisi, kunye ne-piquancy ekupheleni kwefrying, unokongeza i-garlic eqoshiwe.

Izithako:

• ubusi busika - 800 g;
• i-anyanisi - i-1 piece;
• iifatata - 1,5 kg;
• ioli - 100 ml.

Ukulungiselela

1. Ubilise ama-mushroom ade alungele, uphoswe kwi-colander.
2. Hlanganisa i-anyanisi yebhathane, faka amakhowe, uphuphule umswakama.
3. Beka iifatata eziphakathi kunye nezicatshulwa ezidibeneyo kunye nefry the ingredients, uvuselele.
4. Iipatata ezine-honey agarics ziya kuba zilungele xa iinqununu zemifuno ziphosa.

Isaladi nge-marmalade edibeneyo

Ukuba ufuna ukwenza isaladi ngamakhowe, inkukhu kunye ne-honey fungus iyinhlanganisela yokuphumelela. Emva kokuncedisa izithako ngetekisi okanye i-grated ushizi, amantongomane atyunyiwe kwaye agqoke nge-mayonnaise, kuya kubakho ukufumana i-snack enkulu, apho kwimenyu yokuzonwabisa ayiyi kuthatha indawo yokugqibela. Ukuba unqwenela, isitya singenziwa kwiingqimba, isigqubuthelo ngasinye kunye ne-mayonnaise mesh, kwaye ushiye iiyure eziliqela ukuba ungabandakanyi.

Izithako:

• ubusi busika - 700 g;
• Ifayile yenkukhu - 0,5 kg;
• ushizi - 200 g;
• Amantongomane iirasi engaphelelanga;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper, i-mayonnaise, ibhotela.

Ukulungiselela

1. Ubilise kude uphekwe, uze utywe kwi-butter agar.
2. Yibombele inkukhu ebilisiwe, yongeza kuma-mushroom.
3. Kukho kwakhona ukuthumela ushizi, iinqutyana, igalikhi.
4. Ixesha le-saladi ngetyuwa, i-pepper, i-mayonnaise, udibanise, vumela ukuba itye.

Iipasta kunye namafenjini

Isitya esiqhekezayo isidlo esenziwe ngomzimba kunye okanye ngaphandle siya kuba yipasta ene-honey fungus kwi-sauce e-creamy . Ukunambitheka okongezelelweyo kuya kunika i-deer isitsha esomileyo okanye esitsha, i-pinch yaseItali okanye i-Provencal. Akukho nto esithandwa kakhulu yinguqu ngegalikhi, eyongezwa kwisigaba sokugqibela sokupheka.

Izithako:

• ubusi busika - 0.5 kg;
• unamathisele - 0,5 kg;
• Ifayile yenkukhu - 250 g;
• ushizi udibene kunye nzima - 150 g;
• ukhilimu - 200 ml;
• i-anyanisi - 100 g;
• i-curry, ityuwa, ipepper, ibhotela, imifino.

Ukulungiselela

1. Fry inkukhu ekhethiwe yodwa kunye ne-ounyu e-cooked pre-cooked with anyanity.
2. Hlanganisa inyama kunye nama-mushroom gazinga, kongeza ukhilimu, ushizi we-cream.
3. Ixesha le-sauce ukunambitha, ukutyhila imizuzu emi-5, uxoke ushizi okhuni kunye ne-pasta ebilisiwe.
4. Sisebenzela isitya ngokukhawuleza, sithele phezu kwamacwecwe afudumele kwaye ulungiswe ngemifuno.

I-Caviar igalelwe igalikhi-iresiphi

I-Caviar egalelwe igalikhi ingenziwa kwiimpawu eziqhelekileyo, imilenze ehlanjwe okanye amakhowe avuthiweyo, ezingafanelekanga kwezinye izitya kunye namalungiselelo. I-snack eyiphumela iyongezelela kakhulu kwisiqwenga sesonka esitsha, icandelo lokwenza ukuzaliswa kwebhaka okanye ukongeza kwezinye izitya.

Izithako:

• ubusi busika - 0.5 kg;
• izaqathe - 100 g;
• anyanisi - 200 g;
• igalikhi - amazinyo amathathu;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. I-Opyat ibilise imizuzu engama-20, emva koko i-fry kwioli kunye nokongezwa kwee-anyanisi.
2. Ngokuhlukileyo, iinqwelo ze-carameli zeoli.
3. Hlanganisa amakhowe kunye anyanisi, izaqathe kunye negalikhi kwi-blender, ugaya.
4. I-salviar caviar, pepper, mix, unike umncinci omncinci.

I-Julien ngamakhowe-iresiphi

U-Julienne ngamakhowe ngumtya wokutya kwimenyu yokuzonwabisa, enokuthi ixutywe yintsapho ngeveki. Ukutya okunotyebileyo kwezidlo ezinonondlo ngeengcambu zesiFrentshi akunakuphangwa, ingakumbi ukuba ukhetha ushizi ophezulu ophezulu, ukhilimu omuncu owenziwe okwenziweyo. Xa bekhonza, bahlotshiswe ngendalo.

Izithako:

• i-honey fungus - 1.2 kg;
• i-anyanisi - 300 g;
• ukhilimu omuncu - 300 g;
• ukhilimu ushizi - 200 g;
• ioli - 70 g;
• umgubo - 30 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Fry anyanisi kwioli, faka umgubo, udlule imizuzu emi-2.
2. Beka ukupheka ngaphambi kokuba ulungele i-honey agaric, ukhilimu omuncu, ukuxuba kunye nokufudumala kancane.
3. Yenza umxube wekakhukhunta oyile, ufefe ushizi uze ubhaka kwi-degrees eyi-180 imizuzu engama-7-10.

I-mushroom cake - recipe

Iresiphi elandelayo kulabo abangacingi ukuba bahlanjwe ngamagqabhe. Njengoko ukuzaliswa kweli phepha, kubilisiwe, kwaye kusetyenziswe amakhowa atsiweyo. Ubunzima be-mushroom bunokukhethwa ngokukhethiweyo nge-anyanisi enetyuwa, kwaye esikhundleni senhlama emfutshane eyenziwe kulezi zithako, thabatha i-puff pastry eyenziwe.

Izithako:

• umgubo - iikomityi ezintathu;
• ioli - 200 g;
• ukhilimu omuncu - 150 g;
• amaqanda - ii-2;
• i-yolk - i-1 piece;
• i-honey agarics - 1,5 kg;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Gcoba umgubo ngeoli epholileyo kunye neengca zetyuwa.
2. Yongeza amaqanda kunye neepuni ezimbini ze-ukhilimu omuncu, uxoke inhlama, uhlule kwii-2 ezingalinganiyo.
3. Ubilise, kwaye ke ama-mushroom othosiweyo, ixesha, elixutywe nemifino.
4. Beka ubunzima kwinqanaba elincinci lenhlama, elibekwe kwisikhwama, ukumboza kunye nendawo encinci, yenza amanxeba amaninzi phezulu, ucoce umphezulu womkhiqizo nge-yolk.
5. Bhaka ikhekhe kunye ne-honey agarics kwi-180 degrees ukuya kutsho.
6. Kwimacandelo athululela iityuwa kunye neepilisi ezisele ukhilimu omuncu, bhaka umkhiqizo kwenye imizuzu emihlanu.