Iklabishi echitshiweyo isitya saseRashiya esilula. Ukuba ungeze inyama okanye amakhowe kuyo, uya kufumana utywala obuninzi. Iikholeji ezithakazelisayo zeklabishi ezitshiweyo zikulindele ngaphantsi.
Iklabishi echitshiweyo nge-sausage - recipe
Izithako:
- iklabishi - 600 g;
- isobho esicocileyo-400 g;
- izaqathe - 300 g;
- anyanisi - 150 g;
- unamathanga omathathu - 55 g;
- amanzi 120 ml;
- igalikhi - 1 clove;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Okokuqala, fry kancinci i-anyanisi, uze ungeze ii-karoti ezigayiweyo kwaye ujonge ngokukhawuleza. Ngoku sisasaza i-soy-smoked sausage, sinqunywe kwiikhabhi okanye kwiintlobo. Fry enye enye imizuzu 3. Yongeza iklabishi, i-melnichenko etyhulwa, kunye ne-stew imizuzu engama-20. Emva koko sithela emanzini, sibeke unomxholo we-tomato, udibanise kwakhona uze unyuke uze ufike umthamo ogqithiseleyo. Cima igalikhi, xuba, kwaye ucime imizuzu emva kwama-3.
I-recipe yeklabishi echitshiweyo kwi-multivariate
Izithako:
- iklabishi - 700 g;
- izaqathe - 350 g;
- anyanisi - 150 g;
- i-ketchup - 2 tbsp. iipuni;
- amanzi - 1 iglasi;
- ushukela;
- pepper;
- ityuwa;
- iqabunga lawa.
Ukulungiselela
I-anyanisi yahlutha izilwanyana, ii-carrots ezintathu kwi-grater. Kwi-multivarke sibonisa inkqubo "Ukubhaka" okanye "Ukucima". Kwisitya, uthele kwioli yeemifino, ubeke anyanisi, kwaye emva kwemizuzu eyi-10 uze udibanise iidroti. Sipheka enye imizuzu eyi-10, emva koko songeza i-ketchup, ityuwa kunye nezinye iziqholo. Hlanganisa ngobumnandi i-silicone okanye i-spatula yamatye kwaye ushiye kwimodi efanayo enye imizuzu emi-5. Ngoku ke qhubeka kwiklabishi - shinky wakhe melen'ko uze uthumele kuyo yonke imveliso kwi-multivark. Phalaza 1 iglasi yamanzi udibanise kwakhona. Siya guqula i-multivark kwindawo yokuCima "kwaye uyishiye i-1-1.5 iiyure. Ixesha lokupheka liya kuxhomekeka kuphela kwizinto ozikhethayo. Emva kweyure eli-1, iklabishi iya kutyumba ngakumbi, kodwa emva kweeyure eziyi-1.5 iya kuba yincinci kwaye ithenda.
I-recipe yeklabishi eneenkomo kunye nenkukhu
Izithako:
- iklabishi - 1 kg;
- i-tomato unamathela - 50 g;
- inkukhu - 500 g;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Inkukhu inyama igalelwe. Iklabishi yenziwe ngokukhawuleza. Esipokeni esinezantsi elityebileyo, uchithe inkukhu kunye nefry malunga nemizuzu emi-5, de kube yinyama. Songeza iklabishi kwaye sidibanise. Kulo bushushu obuphakathi, utyumle imizuzu engama-20, wongeza isinamathisi ye-tomato, malunga ne-50 ml yamanzi, ityuwa, ufake ezinye iziqholo uze uvuselele kakuhle. Konke ndawonye siyacima enye imizuzu engama-20.
Iklabishi echitshiweyo nge inyama enobisi - iresiphi
Izithako:
- inyama egumbuluweyo - 450 g;
- izaqathe - 200 g;
- iklabishi - 600 g;
- anyanisi - 150 g;
- utamatisi - ii-3 ii-pcs.;
- ioli yohlaza - 35 ml;
- zira - 1 ithisipuni;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Iklabishi melenko shinkem kwaye ifake emanzini abilayo. Sibilisa malunga nemizuzu eyi-10, kwaye siyibuyisela kwikolander. Gaya i-anyanisi kunye neekhathuthi. Utamatisi siwunqumla iinqununu. Okokuqala gazinga i-anyanisi, wongeza ii-kroti uze upheke enye imizuzu emihlanu. Ngoku yifaka utamatisi kwaye ugqoke epanini yocingo. Yongeza ityuwa, iziqholo, ugxobhoze kunye ne-fry forcemeat, ukuyifakraza ngemfoloko malunga nemizuzu engama-15. Emva koko, sisasaza iklabishi, sidibanise, senze umlilo omncinci, gubungela i-pan nge-lid kunye ne-stew imizuzu eyi-15.
Iklabishi echitshiweyo ngamakhowe - iresiphi
Izithako:
- iklabishi - 1 kg;
- izaqathe - 200 g;
- amakhowe - 450 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 2/3 indebe;
- ukunyathela i-coriander-pinch;
- umthunzi omnyama;
- ushukela - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Amakhowe kwaye uthathe amacwecwe, uze uwafume uze ulungele. I-anyanisi ihlambulukile kwaye iyanqunyulwa, kwaye izaqathe zitshiswa. Fry imifuno, uze udibanise kubo iklabishi ecocekileyo. KwiTanki elicimayo sibeka ama-mushroom kunye neklabishi ngee-anyanisi kunye ne-karoti kunye nokuxuba. Ngamanzi songeza unonti we-tomato, ityuwa, iziqholo kunye nokudibanisa kakuhle. Umxube obangelwayo uthululwa kwiklabishi, ehlanganiswe ngesibhambathiso kwaye igqityiwe de kube iklabishi ikulungele.